Silvercreek

Starters

• Lobster Ravioli$14.00

  brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11

• Bacon Tempura Shrimp$14.00

  bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7

• Calamari$14.00

  fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50

• Lamb Meatballs$12.00

  mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50

• Stuffed Acorn Squash$9.00

  wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50

• Beef Tenderloin Carpaccio$14.00

  mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

• Stuffed Mushrooms$9.00

  onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75

• Cheese Plate$19.00

  Chef's choice of artisan cheese served with seasonal fruit and crostini

  • Small plate$12.00

Salads

• House Salad$7.00

  mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette

• Caesar Salad$7.00

  croutons, cherry tomato, house dressing

• Arugula & Kale Salad$8.00

  red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette

• Panzanella Salad$9.00

  brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette

Salad Add-ons

add to any dish:

• Chicken$6.00

• Salmon$7.00

• Shrimp$7.50

• 6oz Filet$16.00

• 2 Scallops$12.00

Soups

• Creamy Cauliflower Bisque$7.00

  chive oil

• Soup du Jour$7.00

Pasta, Risotto

• Bacon Leek Risotto$17.00

  creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50

• Gnocchi Stroganoff$19.00

  goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75

• Shrimp Bocatini$18.00

  roasted tomato, baby kale, red chili flakes, herb ricotta

• Vegetarian Linguini$15.00

  Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50

• Roasted Fall Vegetable Medley$15.00

  Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50

• Lobster Mac & Cheese$22.00

  lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom

• Gourmet Mac & Cheese$16.00

  Wine pairing: Zonin Prosecco NV Sparkling - $7

Fresh Caught

• Grilled Salmon$23.00

  caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50

• Crispy Potato Crusted Michigan Whitefish$24.00

  carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50

• Grilled Swordfish$26.00

  lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50

• Seared Diver Scallops$29.00

  bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7

Steaks, Chops, Poultry

• 6oz. Filet Mignon$29.00

  Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50

• Pan Roasted Chicken$22.00

  spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7

• 12 oz. NY Strip$29.00

  Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

• Duck Breast$23.00

  goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10

• Grilled Pork Loin Chop$22.00

  apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50

• Boneyard Burger$16.50

  fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50

• Lamb Chop Steaks$23.00

  green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11

• Slow-Braised Pot Roast$19.00

  sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50

• Chef's Mixed Grill

  • Market Price

Sides

• Truffle Fries$8.00

• Mashed Potatoes$3.00

• Grilled Asparagus$6.00

• Green Beans$3.00

• Fried Onions$3.00

• Mushrooms$5.00

• Creamy Grain Blend$5.00