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Party Size
For 2
7:00 PM

Silverado Resort and Spa - Holiday Buffet in the Grand Ballroom

116 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Scenic View
  • Fit for Foodies
Silverado Resort and Spa - Easter Brunch in the Grand Ballroom
Dining Style
Casual Elegant
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American, Seafood
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Hours of operation
Hours of Operation
Easter in the Grand Ballroom
Sunday, April 1, 2018
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Phone number
(707) 257-5495
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeffrey Jake
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Cross street
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Parking details
Parking is complimentary
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Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 116 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
80% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Francisco)
1.0  Dined on December 25, 2017

There was no table reserved for us when we check in. Ultimately we were given a tiny table in a corner of the room. It was a very disappointing experience.

OpenTable Diner (Washington DC)
5.0  Dined on December 25, 2016

We were in the last (4:30) seating. The food was fresh and continually replenished. There was a very wide selection. The service was friendly and prompt, but a bit short in number. We were the last to leave, but not pressed. A delightful surprise for we tourists.

vipGRHWinesnob (San Francisco)
3.0  Dined on December 25, 2016

This was an expensive buffet for the money. No price breaks for Club Members or Locals.

JoAnnP (San Francisco)
5.0  Dined on December 25, 2016

We had a wonderful Christmas lunch at Silverado. These holiday buffets they offer are very old fashion in a delightful way. The food was very good, with many local vendors used. The only improvement I could suggest is the dessert table, while beautiful, was very bland with all the desserts tasting the same. But no matter, it was still all very good. Service was excellent (Roberto).

rick (San Francisco)
4.0  Dined on November 24, 2016

Thanksgiving dinner in the ballroom, 4:30 sitting, everything was great except our server was terrible - rarely seen, no follow up, no coffee, no water no service. We were table #27

CalistogaSue (Charleston)
4.0  Dined on November 24, 2016

Family members came together from the Bay Area to enjoy Thanksgiving as a family. The buffet was fabulous. The room where we were seated was bright and light-filled, but a little chilly. The Silverado was an excellent choice.

StewartH (San Francisco)
5.0  Dined on November 24, 2016

Very nice Thanksgiving dinner. They were very accommodating to our food allergies and even had gluten free bread.

OpenTable Diner (San Francisco)
4.0  Dined on March 27, 2016

This is a nice spot for a special brunch, such as Easter or Mother's Day. In good weather, try to sit outside. With the variety of foods available on the buffet, one should be able to find something to like.

OpenTable Diner (San Francisco)
2.0  Dined on March 27, 2016

There was a pretty good variety of food but the quality and taste of the food was not as good as it has been in the past. I would eat at the Grill again. Even the quantity is less there the quality is better there. Thank you, Ann Morgan

OpenTable Diner (San Francisco)
4.0  Dined on December 31, 2013

The food was wonderful and the service was excellent. However, the evening was ruined by their stupid party. We bought the entire package, dinner and their so-called extravaganza. I had called and left about 5 messages asking about the music. It was my husband's 75th birthday and I really wanted it to be special. We are not fans of loud, rock music. I finally got in touch with the guy who was supposedly in charge and asked about the music. I told him that we liked swing, even country, even oldies up until the '60's. He told me that it was a Great Gatsby party, so I said that was '20's music, which he assured me they'd have along with other music. Very loud rock music was all they had! Ruined our evening!! I am very unhappy!!

winers (Las Vegas)
4.0  Dined on December 28, 2013

Classic country club dinning and service. Somewhat limited menu.

Deester10 (San Francisco)
5.0  Dined on December 19, 2013

Went here many times in past, but new chef, owners. Now a steak heaven with marvelous sauces and sides. Small production napa wines make it complete. Will be here again. Make sure it is open .

vipKatH (San Francisco)
5.0  Dined on November 22, 2013

My husband and I decided to again stay at the Silverado while attending the Flavor Napa Valley events at the nearby Culinary Institute. We made dinner reservations at the Royal Oak.

We had a table right at the window. I had a hard time trying to decide which wine to select, but remembered that during our previous stay we had tried a Rombauer Zinfandel that I enjoyed. I asked the watier about it; he sent someone around to get us a bottle! Now THAT'S service!

The food was INCREDIBLY DELICIOUS and cooked to perfection. (My husband is a professional chef.) Silverado is a resort, and yes, it has that "old boy golf club" feel - but don't let that dissuade you - the food is well worth it!!!!

OpenTable Diner (Las Vegas)
2.0  Dined on November 16, 2013

We were seated late and our dinner took for ever, there were folks tables seated after us that had the food before.

vipOpenTable Diner (San Francisco)
2.0  Dined on November 9, 2013

I was greatly disappointed. the lamb was severly overcooked, and the service was much less than expected. there are so many other options available in the area. I doubt I will ever return or provide a positive recommendation.

Torg (San Francisco)
4.0  Dined on October 25, 2013

The Royal Oaks was a great night out for us! The food was excellent - the best cut of meat we've had in some time. The sides were prepared perfectly and the sauces were excellent. The meal is a bit on the pricy side so it was not a usual night out on the town but rather more of a special night out.

cre8nunity (Seattle)
5.0  Dined on October 11, 2013

What a way to end the trip to Napa. Chef was amazing, actually delivered our food to the table which was a great touch. Small but perfect just the way it is. A must have for someone trying to feel a little special for the evening.

Jill (Sacramento)
4.0  Dined on October 10, 2013

Our appetizers were very good but the beef ribs and farrow was so salty I could hardly eat it. The chocolate cake was very good. The waiter made a great recommendation for a wine.

Missustaz (San Francisco)
5.0  Dined on September 20, 2013

Overall, the place was great! Food was delicious! Wonderful view of the golf course, while the sun was up. My only complaint was that it took nearly 30 minutes for our server to take our meal order. The place was half full, so I do not know why it took him so long to see that our menus were still sitting on the table. We did get our bar drinks in a timely manner...

vipSandyrk (Los Angeles)
5.0  Dined on August 24, 2013

This restaurant gets it right. It knows what it is. No fusion food here--steak, oysters, simply cooked and nicely served. Pleasant and unpretentious.