Silver Spring Mining Company

Appetizers

• Maryland Crab Pretzel - the Original*$12.75

  A ballpark pretzel oozing with Silver Spring crab dip topped with Cheddar Jack cheese, then baked in the oven

• Chicken Quesadilla$11.50

  Flour tortillas stuffed with grilled chicken, bacon, onion, tomato & Cheddar Jack cheese. Served with shredded lettuce, salsa and sour cream

• Chicken Tenders*$8.00

  Our original, fresh-made, batter-dipt & served with your choice of honey mustard or BBQ sauce

• Crispy Green Beans*$8.25

  Whole green beans, golden fried & served with a cusabi dipping sauce on the side

• Potato Spikes$8.50

  Topped with crumbled bacon and Cheddar Jack cheese. Served with sour cream

• Boom Boom Shrimp$9.00

  Large gulf shrimp tossed with our own special zingy sauce

• Steamed Shrimp

  Large gulf shrimp tossed with onions & old bay

  • 1/2 Lb$14.00
  • 1 Lb$22.00

• Asian Sea Scallops$14.50

  Fresh, jumbo sea scallops, pan-seared, served on top of a refreshing seaweed salad & finished with a drizzle of cusabi sauce & sriracha

• Silver Spring Mozz Stix*$7.95

  Fresh mozzarella, hand-cut & lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce

• Fried Pickles$8.00

  Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce

• Wings

  Buffalo, BBQ, Honey Bourbon, Old Bay or Nude

  • Single$9.50
  • Double$18.00

• Silver Spring Sampler$13.75

  Tenders, Pickles, Wings, Spikes; 3 of each item. Served with dipping sauces, carrots and celery

Steamed Mussels

• Bianco$11.00

  Butter, white wine sauce with a hint of garlic

• Marinara$11.00

  Tomatoes, garlic & fresh herbs

Soups

• Maryland Crab Soup

  • Cup$5.75
  • Bowl$7.00

• Soup Du Jour

  Priced Daily

• Homemade Chili & Cheese

  in-season

  • Cup$4.50
  • Bowl$5.50

• French Onion Soup Au Gratin$6.25

  Served piping hot with melted Swiss and provolone cheeses

Salads

Top your Salad with Grilled or Blackened: Chicken Breast $5.75, Sautéed Shrimp $6.75, Steak Tenderloin $7.50, Atlantic Salmon $9. Dressings: Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Honey Mustard, Light Ranch, Pepper Parmesan, Raspberry Vinaigrette, Sun-Dried Tomato

• Homemade Caesar Salad$8.50

  Homemade Caesar Salad Fresh Romaine lettuce carefully folded into our own homemade Caesar dressing. Topped with shaved Parmesan & asiago cheese with seasoned croutons

  • 1/2 Salad$5.00

• Raspberry Walnut Salad$10.25

  Chopped Romaine tossed with mandarin oranges, raspberries, red onion and caramelized walnuts in our own raspberry dressing

• Fresh Garden Salad$8.50

  Mixed greens with cucumber, tomato & croutons served with your choice of dressing

  • 1/2 Salad$5.00

• Black & Bleu Salad$14.00

  Grilled or blackened tenderloin steak, gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, red onion and garlic toast served over mixed greens with your choice of dressing

It's Wine-O-Clock Somewhere!

• Tuesday - Half Price Wine by the Glass

• Thursday - Half Price Wine by the Bottle

Chef's Selections

• Chef's Selections

  Our Chef's have this area to provide you with a unique selection of creations. each location will have something different for you to enjoy. From drinks to dessert and everything in between

Kids Night

Monday, Tuesday and Wednesday

• Kids Meals

  All Kids Meals 1/2 Priced. Includes kids beverage

Fish

• Atlantic Salmon$19.00

  Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with two sides

• Grilled Teriyaki Salmon$20.00

  Fresh teriyaki glazed Atlantic Salmon with stir-fried vegetables & citrus rice

• Broiled Rockfish$19.00

  Filet of rockfish broiled with a lemon & butter sauce. Served with two sides

• Stuffed Rockfish*$24.00

  Filet of rockfish stuffed with jumbo lump crabmeat and topped with Imperial sauce. Served with two sides

All Natural Burgers

Our burgers are served on our signature roll with fries & a pickle spear. Please specify lettuce/tomato on your sandwich at no additional charge. Additional Toppings $1 each. Cheeses: American, Cheddar Jack, Gorgonzola, Muenster, Provolone, Swiss. Toppings: Grilled ham, Applewood smoked bacon, fried onions, sautéed green peppers, sliced mushrooms

• Silver Spring Burger$11.00

  All Natural Black Angus burger. Ask your server about toppings for your burger

• Vermont Burger$12.00

  All Natural Black Angus burger, topped with ham, BBQ sauce and melted Cheddar Jack cheese

• Crisfield Burger*$14.00

  All Natural Black Angus burger, blackened, topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce

• Bison Burger$13.25

  Lean, Low Fat and All Natural Bison served on our signature roll. Ask your server about toppings for your burger

• Smokehouse Bison Burger$14.00

  Applewood-smoked bacon, BBQ sauce and Cheddar Jack cheese

Entrées

Rolls available upon request

• Sour Beef & Dumplings*

  Silver Spring Inn's original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw

  • 1/2$12.50
  • 3/4$19.50
  • Full$22.75

• Chicken & Broccoli Alfredo$14.50

  Grilled chicken breast and fresh broccoli in a rich, creamy Romano and Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and one side

• Steamed Vegetable Platter$11.75

  Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini. Served with citrus rice and Oriental dressing on the side

• Broiled Seafood Platter$25.00

  Portions of fresh catch of the day, 5 oz Crab Cake, sea scallops & jumbo shrimp. Served with two sides

• Sizzlin' Fajitas$16.00

  Steak Tenderloin, Chicken Breast or Combo. Grilled or blackened tenderloin, chicken breast or combo with sautéed onions. Served with shredded lettuce, salsa, sour cream, Cheddar Jack cheese & warm tortillas. Bacon, Cheddar Jack cheese, green peppers, guacamole, jalapeno peppers, mushrooms or tomatoes

• Chicken Annapolis*$21.00

  Classic French-style chicken breast sautéed to a golden brown in a lemon cream sauce crowned with gulf shrimp & jumbo lump crabmeat. Served with two sides

• Shrimp & Crab Alfredo$21.00

  Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crabmeat. Served over fettuccine with garlic toast and one side

• Crab Cake Platter*

  A Maryland tradition of 1/2 lb. Jumbo Lump Crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two sides

  • Market Price

• Fried Shrimp$16.00

  Gulf shrimp lightly dusted in Panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two sides

• Shrimp Creole$17.00

  Gulf shrimp simmered with peppers and onions in a mild tomato creole sauce. Served over citrus rice or pasta with garlic bread and one side

• Jumbo Sea Scallops

  Served with two sides

  • Broiled In Garlic Butter$24.00
  • Stuffed with Jumbo Lump Crab Imperial$27.00

• Baby Back Ribs

  Slow-cooked, making the end result a rack of ribs that is tender & mouth watering. Served with two sides. Original BBQ or Honey Bourbon

  • 1/2 Rack$15.00
  • Full Rack$20.00

Rib Combos

Served with two sides

• Half Rack of Ribs & 1/2 Lb of Steamed Shrimp or Fried Shrimp$22.00

• Half Rack of Ribs & 5 Oz Crab Cake$22.00

Steaks

Steak Toppers – buttered mushrooms or sautéed onions $2 each

• Silver Spring Sirloin

  USDA Choice Sirloin chargrilled. Served with two sides

  • 6 Oz$14.50
  • 12 Oz$21.00

• New York Strip$23.00

  12 oz USDA Choice Strip. Served with two sides

• Mushroom Peppercorn Sirloin$16.00

  6 oz Sirloin topped with a mushroom & peppercorn sauce. Served with two sides

Steak Combos

Served with two sides

• 6 Oz Sirloin & 5 Oz Crab Cake$23.00

• 12 Oz Sirloin & 5 Oz Crab Cake$28.00

• 6 Oz Sirloin & Fried Shrimp$22.00

Silver Sides

Also available à la carte for $3 each

• Apple Sauce

• Baked Potato

• Baked Sweet Potato

• Broccoli Florets

• Buttered Mushrooms

• Citrus Rice

• Cole Slaw

• Fries

• Green Beans

• Homemade Mashed Potatoes

• Zucchini Medley

Daily Specials

Sunday

• Sirloin Night

  Take $4 off each Steak Dinner!

Monday

• Crab Cake Sandwich

  • 5 Oz$10.00
  • 8 Oz$13.00

Tuesday

• Baby Back Ribs

  • Full Rack$14.00
  • Half Rack$11.00

• Rib Combos$17.00

  Half Rack with 5 oz Crab Cake or Fried Shrimp

Wednesday

• 1/2 Priced Burgers

  Featuring All Natural Angus Beef on a grilled brioche roll (excludes bison burger)

Thursday

• Fajita Fest$11.00

  Sizzlin' Chicken, Steak or Combo Fajitas

Friday/saturday

• SSMC Original Crab Pretzels$8.00

Specialty Sandwiches

Served with fries. Substitute your fries with a Caesar or garden salad for $2. Please specify lettuce/tomato on your sandwich at no additional charge

• Philly Style Cheese Steak$11.50

  Thinly sliced, choice strip steak with sautéed onions & provolone cheese, served on a toasted Philly roll

• Chicken Breast$10.75

  Grilled, blackened or Fried Buffalo style. Ask your server about toppings for your sandwich

• Shrimp Salad$14.50

  A very generous portion of everyone's favorite served on your choice of bread or in an Old Bay wrap

• Open-Faced Hot Beef$12.50

  Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points with your choice of fries or mashed potatoes

• Crab Cake*

  Jumbo lump crabmeat broiled to perfection. Served in an old bay wrap, choice of bread or crackers. Choose from 5 oz or 1/2 lb crab cake

  • Market Price

• New York Reuben$11.50

  Lean corned beef, thinly sliced, with sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye. Served open or closed faced

• Baltimore Reuben$15.00

  Seasoned shrimp and crabmeat served over grilled marble rye with 1000 Island dressing, topped with bacon, tomatoes and Cheddar Jack cheese. Served open-faced

• Club House Sandwich$12.75

  Our traditional triple-decker sandwich made with your choice of turkey breast, ham or a combination of both. Served with Applewood bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread

• Chesapeake Wrap$13.50

  Strips of grilled chicken breast, crab dip and Cheddar Jack cheese rolled in an Old Bay wrap and served hot from the oven

• Salmon BLT$16.25

  Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomato & crisp applewood bacon

• Shrimp Melt$14.50

  Shrimp salad served on grilled garlic toast, topped with muenster and Cheddar Jack cheese and baked to perfection

Complete 3-Course Meal

Starting at $12. Available Monday – Friday from 11:00am to 6:00pm. Must be in the restaurant by 6:00pm. Includes:

• Choice of Cup of Soup or Salad

  Substitute any bowl of soup, including French Onion, for $2

• Choice of One Entrée

• Choice of Vegetable

• Choice of Dessert Selection

Wine Specials

with the purchase of any Complete Dinner; Including our Signature Sangria!

• $1 off any Glass

• $2 off any Bottle

Entrée Selections

• Chicken Francaise$12.00

• Golden Fried Shrimp$13.00

• Shrimp Creole$14.00

• 1/2 Order Sour Beef & Dumpling$14.00

• 5oz Jumbo Lump Crab Cake$15.00

• 8oz Jumbo Lump Crab Cake$18.00

Dessert Selections

Substitute any of our other homemade desserts for an additional $2

• Rice Pudding

• Vanilla or Chocolate Ice Cream