pomegranate, kiwi, raspberry & dragon fruit

currants, rose hip, mallow & cornflower

delicate white peony with bits of mango & pear

Sri Lanka makes a classic flavor (decaf avail)

crisp bergamot aroma and flavor on Ceylon

traditional blend

sweet chocolate, dash of cream & coconut

aniseed, cinnamon, ginger, peppercorns, cloves

black Chinese tea with a smoky note

Himalayan Blend with soft amber and nutmeg

dried blackberries & leaves and brittle

apple, cinnamon, orange, cloves, cardamom

smooth melted salty caramel

sweet peach, strawberry and tangerine

sweet & tangy berries, vanilla & eggnog

wild strawberry leaves, safflower, coconut

violet flowers & almonds

ginger, sweet peaches, marigold, chamomile

Japanese green has a surprise inside: toasted rice

naturally scented by jasmine blooms

decaffeinated; bold Japanese tea

pea flowers, pomelo, lemon, watermelon

aromatic, pink cherry blossoms

almond, orange, safflower and pink peppercorns

autumn scents, wintery cinnamon & ginger

blueberry & raspberry leaves, violet

peach, cinnamon, cardamom, cornflower

almond, apple, hibiscus blooms & cinnamon

apple, ginger, brittle, pearl salt

ginger, tart apple, strawberries

cranberry, dates, cinnamon, figs, pomegranate

candied apple, strawberry, pear & hibiscus

lavender, rose, blackberry leaves, orange

pomegranate, orange, apple & cinnamon

orange, tangerine, carrot, clove, mistletoe

flower heads of finest chamomile

lemongrass & peel, apple, ginger and licorice

SAR, cinnamon, cocoa, aniseed and mint

SAR, raspberry, rose, vanilla and cocoa

peaches, pineapple, tangerine & vanilla

rosemary leaves, mint, rose, eucalyptus

strawberries, creamy with nutty notes

spicy ginger, apple, lemon, licorice and rose

turmeric, cocoa peel, ginger root & vanilla

berries, hibiscus, ginger, cinnamon, currants

Oatmeal bread, deli turkey, mango thyme chutney, Muenster and arugula, served w/ kettle chips or spring pea salad

A buttery croissant filled with real crabmeat, grainy mustard and shallot aioli, served w/ kettle chips or spring pea salad

Tomato bread layered with artichoke, spinach and herbed goat cheese melted in to tasty goodness, served w/ kettle chips or spring pea salad

White bread, delicious cream cheese mixture of olive, apricot and pecans, served w/ kettle chips or spring pea salad

Mixed greens, shaved asparagus, cherry tomatoes, black pepper walnuts and feta, tossed with an olive oil & thyme vinegar dressing, served with a warm spinach feta scone

Crisp romaine topped with celery, dates smoked almonds and blue cheese, drizzled with a light lemon & herb dressing, served with a warm spinach feta scone

Arugula with avocado, red onion, mango and herbed goat cheese, laced with a white balsamic dressing, served with a warm spinach feta scone

A bowl of our creamy spring vegetable soup subtly flavored with garlic and topped with yogurt & chive, served with a warm spinach feta scone

Yummy pastry crust filled with asparagus, scallions and herbed goat cheese, served with a warm spinach feta scone

A perfect choice for someone that wants to try a couple of things-pick 2 choices from our quiche, soup, salad and sandwich offerings. Served in half sizes. No side included

The formal "Duchess of Bedford" style of afternoon tea, served on a 3-tiered cake stand. The lower tier is layered with a ½ of each of the 4 different savory tea sandwiches listed on the opposite page under "High Tea." The middle tier has a berry scone served with berry jam and Devonshire cream. The top tier has a selection of dessert samplings to include banana coconut cake, apricot thyme tartlet, peanut butter chocolate brownie and petite four. Includes large pot of tea or two small. No splitting please

This version has only 2 tiers and features the savory tea sandwiches on opposite page under "High Tea" and a berry scone served with berry jam and Devonshire cream. Includes small pot of tea. No splitting please

An assortment of 12 delectable choices of sample size "sweets" made up of scones and desserts. Perfect for sharing with a few friends as a snack or dessert after High Tea

Just enough to tide one over for their evening meal; a large pot of tea and 2 scones – 1 savory and 1 sweet

Under 12 years old only please. A smaller version of The Duchess with strawberry cream cheese, chocolate spread & berry jam, peanut butter & fluff sandwiches plus a petit four & dessert sampling. Includes beverage. No splitting please

Choose from one of our sandwiches above or perhaps a grilled cheese plus either chips or fruit

Dry with enticing fruit flavors and a fine mousse

The classic tropical fruit flavors and high acidity of this wine from the Loire Valley in France make it a great food wine

Fruity aromas with notes of pineapple, citrus peel & green apple

Complex aromas of vanilla, pineapple, and nutmeg

Vaiven is produced by quickly removing the skins from the juice after the grapes have been pressed. The resulting wine has a fresh and floral bouquet mixed with red berries aromas

Aromas of cherries and raspberries, full-bodied, elegant structure, and silky tannins

A rich blend that provides a mouthful of cherry fruit, spice & oak

Big, bold and earthy. Berries, oak accents, notes of paprika, licorice and thyme

Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla

Oak aged Tuscan red wine, 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot. Complex aromas of crushed berries, cherries and hints of tobacco. Full bodied with a long finish

Elegant structure with soft tannins and savory spice notes. The lingering finish echoes the wine's ripe black fruit aromas with notes of lively blueberry and dark chocolate throughout

Nuanced Pinot aromas of raspberry and cola lead to a luxuriant, rich mouthfeel and flavors of black cherry, licorice, oak & vanilla

A deep complexity Australian wine from the Chateau Tanunda - with blackberry, plum, black pepper and oak