Sharers
Trealy Farm Welsh charcuterie & house picklesGBP 12.00
Half a dozen native Colchester oysters & 'bloody mary'GBP 22.00
Raw & pickled spring vegetables, gochujang humus (ve)GBP 10.00
Grilled sourdough & extra virgin olive oil (ve)GBP 5.00
Nocellara olives (ve)GBP 6.00
Starters
Poached salmon, golden kiwi, lotus root, pickled baby cucumberGBP 13.00
Hand-dived Orkney scallops, cockle & roe beurre blanc, cured ham crumb, sea herbsGBP 18.00
Watercress & pea soup, Welsh rarebit & pickled red onions (v / ve)GBP 10.00
BBQ pork belly & crackling, pine-ash sour cream, sauerkrautGBP 12.00
Wye Valley asparagus, hollandaise, black truffle (v / ve)GBP 14.00
Buffalo milk burrata, rhubarb, rocket, wild garlic pesto (v)GBP 11.00
Mains
Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blancGBP 30.00
Poached half or whole native Scottish lobster, wild garlic butter, green herb salad
- HalfGBP 45.00
- WholeGBP 85.00
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)GBP 22.00
Pea & asparagus risotto, pinenuts, wild garlic pesto, gorgonzola, spenwood (v / ve)GBP 24.00
- Black truffleGBP 10.00
Salt Marsh lamb loin & belly, spring greens, black garlic, mint yoghurtGBP 32.00
180g fillet or 1kg côte de boeuf to share, peppercorn or bearnaise, confit roscoff onion
- 180g filletGBP 38.00
- 1kg côte de boeufGBP 90.00
Half or whole roast free-range chicken, wild mushrooms & tarragon
- HalfGBP 28.00
- WholeGBP 55.00
Sides
House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve)GBP 6.00
Roasted wild mushrooms, garlic, tarragon (v / ve)GBP 6.00
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, shallots, parsley (v / ve)GBP 6.00
- Truffle & spenwood (v)GBP 4.00
Macaroni & cheese (v)GBP 6.00
- Lobster & crayfish or Black truffle (ve)GBP 8.00
