Sharers
Trealy Farm Welsh charcuterie & house pickles£ 12,00
Half a dozen native Colchester oysters & 'bloody mary'£ 22,00
Raw & pickled spring vegetables, gochujang humus (ve)£ 10,00
Grilled sourdough & extra virgin olive oil (ve)£ 5,00
Nocellara olives (ve)£ 6,00
Starters
Poached salmon, golden kiwi, lotus root, pickled baby cucumber£ 13,00
Hand-dived Orkney scallops, cockle & roe beurre blanc, cured ham crumb, sea herbs£ 18,00
Watercress & pea soup, Welsh rarebit & pickled red onions (v / ve)£ 10,00
BBQ pork belly & crackling, pine-ash sour cream, sauerkraut£ 12,00
Wye Valley asparagus, hollandaise, black truffle (v / ve)£ 14,00
Buffalo milk burrata, rhubarb, rocket, wild garlic pesto (v)£ 11,00
Mains
Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blanc£ 30,00
Poached half or whole native Scottish lobster, wild garlic butter, green herb salad
- Half£ 45,00
- Whole£ 85,00
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)£ 22,00
Pea & asparagus risotto, pinenuts, wild garlic pesto, gorgonzola, spenwood (v / ve)£ 24,00
- Black truffle£ 10,00
Salt Marsh lamb loin & belly, spring greens, black garlic, mint yoghurt£ 32,00
180g fillet or 1kg côte de boeuf to share, peppercorn or bearnaise, confit roscoff onion
- 180g fillet£ 38,00
- 1kg côte de boeuf£ 90,00
Half or whole roast free-range chicken, wild mushrooms & tarragon
- Half£ 28,00
- Whole£ 55,00
Sides
House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve)£ 6,00
Roasted wild mushrooms, garlic, tarragon (v / ve)£ 6,00
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, shallots, parsley (v / ve)£ 6,00
- Truffle & spenwood (v)£ 4,00
Macaroni & cheese (v)£ 6,00
- Lobster & crayfish or Black truffle (ve)£ 8,00