The service was exceeded only by the food. Superior in both ways.
Didn't know beforehand that oysters on the half-shell were unable on Sundays and Mondays. Very disappointing.
Great food and outstanding service. You can't go wrong here. The specials are always a delight too.
Good as usual, though the redfish was a little dry and the duck breast a little gristly. But we'll be back -- great, cozy atmosphere for friends to dine. Excellent service.
It was a very nice and relaxing dinner. Entrees are nicely prepared and service is excellent. Quality and service are very consistent across visits. Chef specials are very good.
The food was great and so is the wine menu. I was able to try some different wine at a good price. This location is a lot less crowded than other locations. Definitely a plus for us.
Food and service was EXCELLENT as always. Our go to place for a great dinner.
Great ambience, attentive staff, and extensive wine list. Excellent for dates and anniversaries.
Always one or favorites. Last night was one of our best dining experiences at Silo. The food was exceptional as was the service.
Slow wait staff tonight
Dining experience was delightful initially ...we had the whole restaurant to ourselves until they placed a party of 6 right next to us. I didn't understand that at all, they had the whole restaurant to seat them elsewhere. Otherwise, good experience.
We've dined here many times over the years. Never had a less than delightful meal. Food and service are always great. This years Restaurant Week menu is superb. And you can eat and have a conversation here, unlike many of the restaurants in SA.
We tend to forget how wonderful the Silo is, and it is close to our home! The food is well prepared and presented. The service is great! You can actually have a conversation( I did check moderate noise because if it is full it would be moderate)! We went for restaurant week with a group of friends...wonderful choices and you are given the special menu without asking!!! They do have an early bird special(before 6:30) regularly. It is a very nice restaurant! Crab cakes are delicious as are all the salads. The ahi tuna appetizer was wonderful and the chicken fried oysters are divine! The scallop special was especially good! The wine parings were generous and nicely priced. We had a wonderful leisurely and delicious meal and evening!
SIlo was the only really foodie spot we found in San Antonio. It did not disappoint. The wine list was staggering with some really high priced stuff, but the value end of the wine list was excellent - don't let the low prices fool you.
They happily substituted veggies for starch and the plates still came up with beautiful presentation.
Food was clever and beautifully prepared. Our table had low light so it was hard to see some of the craftsmanship. Our only real grip was the foie gras on toast was hard to eat properly because the dark goose liver hid on top of the dark toast. Pretty small issue.
The building has three things in it - two restaurants and a bar which is slightly confusing, but it works.
Touristy towns tend to have food no better than "just good" but Silo bucks this trend.
We went for the San Antonio Restaurant Week deal. Somewhat formal and upscale, the food was great, staff attentive and the ambiance very good. A bite pricey for me on a regular basis though. I'll go again when there is another deal to enjoy.