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About SILO Elevated Cuisine - Alamo Heights
Located north of downtown, often listed as San Antonio's most eclectic dining spot, SILO Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
This location offers two unique dining experiences. SILO offers contemporary American classics, prime steaks and seafood, and NOSH features smaller dishes meant for sharing so that diners can snack or nibble.
Private Dining available for up to 80 guests with audio visual provided.
SILO Bar provides a live music lounge to sip classic and creative cocktails, and enjoy signature cuisine against a backdrop of entertainment (TH&FR).
San Antonio, TX 78209
American, Steak, Seafood
Hours of Operation:
Lunch: DAILY - 11:00 AM; Dinner: DAILY - 5:30 PM
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
SILO offers Live Entertainment Wednesday - Saturday Evenings, beginning at 9:30 p.m. Please call for featured entertainers.
Special Events Robin Paquette
Private Lot & Valet Friday Saturday nights
Private Party Facilities:
SILO Elevated Cuisine is delighted to host your gathering of up to 100 guests at either San Antonio location. Myriad rooms seat guests in various configurations, depending on nature of event and A/V needs.
Private Party Contact:
Robin Bondesen: (210) 483-8989
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
HAPPY HOUR - DAILY - 4-9; $2.50 Select Beers; $4 Well Drinks; & $5 Martinis, Wine by the Glass, & Appetizers.
SILO Elevated Cuisine - Alamo Heights Ratings and Reviews
We tend to forget how wonderful the Silo is, and it is close to our home! The food is well prepared and presented. The service is great! You can actually have a conversation( I did check moderate noise because if it is full it would be moderate)! We went for restaurant week with a group of friends...wonderful choices and you are given the special menu without asking!!! They do have an early bird special(before 6:30) regularly. It is a very nice restaurant! Crab cakes are delicious as are all the salads. The ahi tuna appetizer was wonderful and the chicken fried oysters are divine! The scallop special was especially good! The wine parings were generous and nicely priced. We had a wonderful leisurely and delicious meal and evening!
SIlo was the only really foodie spot we found in San Antonio. It did not disappoint. The wine list was staggering with some really high priced stuff, but the value end of the wine list was excellent - don't let the low prices fool you.
They happily substituted veggies for starch and the plates still came up with beautiful presentation.
Food was clever and beautifully prepared. Our table had low light so it was hard to see some of the craftsmanship. Our only real grip was the foie gras on toast was hard to eat properly because the dark goose liver hid on top of the dark toast. Pretty small issue.
The building has three things in it - two restaurants and a bar which is slightly confusing, but it works.
Touristy towns tend to have food no better than "just good" but Silo bucks this trend.
The food was outstanding....honestly one of the best dinners ever and I have traveled the World and had fantastic cuisine on 5 continents. But, the one thing that made the night truly comfortable and fun for my wife and I was the waitress with the dimples! She was the nicest, down-to-earth person and had an amazing smile with a personality to match. We left The Silo with a satisfied palate and full heart.
I was glad that they were available for a last min birthday dinner plan! I had a great birthday and this place completed it, the food was wonderful. The drinks were really good and the service was amazing. I highly recommend the scallops. My only complaint was the blue cheese stuffed pasta, a little too strong for my taste buds. They had a creative creation on the old fashion that was a little to strong but otherwise good.
This is my second trip to Silos in Alamo Heights. I live in Houston, so my trips here are infrequent. It's the perfect restaurant for impressing someone. I took a client the first time (two years ago) and he was floored. This time (two nights ago) I took a friend and she loved it. She and I finished the evening with a nightcap at the bar downstairs. I had to change my reservation three times as I faced several delays getting to San Antonio. The staff at Silos were very accommodating. The food was outstanding.
Really good food, excellent server but bad table seating -- we arrived at 6 p.m. on Saturday and we were placed at the Right Front by wine, computer screens with servers running behind us/beside us during our meal -- just a bad placement for a table -- for $200.00 bill for two people, there should be no bad tables/seats -- it was early, restaurant was not full, we had reservations and, yes, we should have asked to be moved when Manager set us there.
Silo's menu is very appealing to any appetite, and everything we have ever had is delicious. The service is great. The only negative point I can make is that there are no windows- it is a dark stark room. The pretty photographs on the walls are helpful, but it could be lightened up.
As always we had an exceptional dining experience at Silo in Alamo Heights. Our server, Shelby, was awesome and very knowledgable. Our water was always refilled quickly by another gal there, our food was delicious and came out in a timely fashion, and the prices were reasonable for brunch. We were told it was Shelby's first day on the floor, but we never would have guessed that based on the service we received. We will definitely be back soon!
Everything was great but my server kept forgetting things and brought me the wrong wine. She needs to write things down if it's that hard remembering two orders when we were her only table. There was only 8 guest in the dinning room and we were her only table. Not good at all . Besides that food was on point and on time.
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