Starter
Dips with toasted ciabattaAUD 11.00
Choice of hummus, spicy capsicum or avocado dip served with toasted ciabatta
Bread selectionAUD 11.00
Sourdough and bread roll, soft butter, aged balsamic, olive oil, confit garlic
Bao Buns (2pcs)AUD 9.00
Chiken karaage, fried tofu or pulled pork, with cruchy vegetables, Sriracha mayo, sesame seeds, green chilli
Roasted beetroot saladAUD 19.00
served with baby spinach, feta-honey dressing, toasted pumpkin seeds, mixed herbs. sliced toasted ciabatta
Grilled Queensland tiger prawns 5pcsAUD 28.00
Curry-garlic butter, fresh coriander and red chili
Soup of the dayAUD 18.00
served with bread and butter
Seared scallops on shellAUD 29.00
Lemon Myrtle butter, onion & tomato chutney, squid ink tuile
Main
Red wine braised beef cheekAUD 42.00
Served with honey glazed Dutch carrots, charred shallots, house made pickles, jus
Black Angus rib eye 300gAUD 58.00
Served with honey glazed Dutch carrots, charred shallots, house made pickles, jus
Sweet and sour soy glazed beef tenderloin 200gAUD 54.00
Served with honey glazed Dutch carrots, charred shallots, house made pickles, jus
Chicken breastAUD 39.00
Cauliflower puree, pickled red onion, tangy rosemary jus, sesame tuile, fried sage
Herbed stuffed rolled pork bellyAUD 39.00
8 hours slow cooked pork belly stuffed with herbs and garlic, honey glazed Dutch carrots, seeded mustard jus
SalmonAUD 38.00
Crispy skin salmon, orange soy glaze, pea puree, pickled red onion
BarramundiAUD 39.00
Bourghul tabbouleh with vegetable brunoise, lemon beurre blanc
Mushroom PappadelleAUD 34.00
served with creamy mushroom ragout, aged parmesan, caramelised onion, fried sage
Sautéed wild mushroomsAUD 37.00
Mix mushrooms, roasted garlic, sautéed asparagus, crispy mushrooms
Roasted cauliflower “steak”AUD 32.00
Miso glazed, Romesco sauce, fresh herb dressing
Side
Mix leaves saladAUD 13.00
Green apple, walnuts, crumbled feta, French dressing
Seasonal sautéed vegetablesAUD 14.00
Seasonal vegetables sautéed sweet and sour soy glazed, pea puree, Dukkah, crispy chickpeas
Twice baked potatoesAUD 16.00
Romesco sauce and herbed dressing, fried sage
Dessert
Crème brulee tartAUD 18.00
Vanilla Crème brulee in a tart shell, berry coulis, fruit cremeux, fresh berries
Dark chocolate mousse and rice puffAUD 21.00
Hazelnut biscuit, almond praline and rice puff, dark chocolate mousse, passionfruit sauce
Seasonal fruit CremeuxAUD 19.00
Sable shortcrust, fresh fruits, fruit coulis
3 Scoops of House selection of ice cream and sorbetAUD 12.00
Served with housemade meringues
Hilton petit foursAUD 18.00
House selection of petis fours to accompany tea, coffee, or to enjoy on their own
