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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 131 times today
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Siena Tavern

4.7
2123 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (49)
  • Good for a Date (45)
  • Good for Birthdays (39)
A polished and energetic restaurant with Italian and Mediterranean cuisine curated by DineAmic Group's Chef/Partner, Fabio Viviani, also commonly known for his Celebrity Chef accolade as Bravo's "Top Chef Fan Favorite." The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. When setting foot into this 10,000-square-foot eatery for lunch, dinner, late night cocktails or weekend brunch, you can expect to taste the same "from-scratch" Italian cooking fundamentals in pastas, pizzas, mozzarellas, gelato and everything between.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, American, Contemporary American
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Hours of operation
Monday - Friday: 11:30am - close
Saturday - Sunday: 10:00am - close

Lunch is served until 3:00pm weekdays.
Brunch is served until 3:00pm on weekends.

Kitchen Closes at 11pm Sun - Weds | Pizza Bar Open until Midnight
Kitchen Closes at Midnight Thurs - Sat | Pizza Bar Open until 1am
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Phone number
(312) 595-1322
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Blonsky/Fabio Viviani
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Cross street
Kinzie & Dearborn
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The décor at Siena Tavern reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design.

View Private Dining Details

Specials

Valentine's Day Special Menus & More

Enjoy Valentine’s Day at Siena Tavern. We'll be offering holiday specials in addition to our a la carte menu.

Wednesday, February 14, 2018

What 2123 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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JML5225 (Chicago)
5.0
Dined 3 days ago

Excellent but the house wines are very expensive. A glass of chardonnay for $18 and merlot for $16. Food was great.

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healthyeater10 (Minneapolis)
5.0
Dined 6 days ago

We went for Sunday brunch and had the Siena Chopped Salad and Kale Salad with chicken added and both were excellent. Service was excellent and the ambience was cozy. They had their holiday decorations up and it was beautiful. I think this restaurant is popular for a reason.

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dkvh (Chicago)
5.0
Dined 6 days ago

Loved the Bomboloni - a must have! We also shared the Bloody Mary Carafe. The only reason I didn't give 5 stars for food was that one of my almond pancakes was overcooked. Service was great and atmosphere is perfect!

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karibear (Las Vegas)
5.0
Dined 7 days ago

We had a great time at Siena Tavern. We were lucky enough to be there for the truffle menu which was amazing. Our server was also very good. The restaurant is beautiful and we will definitely be going back.

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OpenTable Diner (Chicago)
4.0
Dined 7 days ago

We had the bruschetta appetizer and the burnt pepperoni pizza. Excellent!!

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vipOpenTable Diner (Chicago)
1.0
Dined on January 13, 2018

Wedding Anniversary. You could not pay me to go back. Food was either super bland of over spiced. Server was non existent throughout most the meal. It was a rarity to be blessed with their presence. We arrived early 7 minutes. Empty restaurant... they had us wait at the bar for the 7 minutes till our reservation then took us to a table which was unoccupied the entire time we were waiting. Unreal experience. Chicago has much better options.

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OpenTable Diner (Chicago)
5.0
Dined on January 5, 2018

Stopped in for a quick bite after work at the end of a long, cold week. Had the Orrechiette at the suggestion of our fabulous waiter John. It was wonderful. The pasta was cooked just right and the sauce was exceptional.
We will definitely be back

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OpenTable Diner (Chicago)
4.0
Dined on January 4, 2018

Very enjoyable dinner and drinks before an 8:00 p.m. show. Great service, delicious food.

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vipBookie (Chicago)
5.0
Dined on January 4, 2018

We brought friends from Texas to the restaurant to show them the great food we have in Chicago and this restaurant was great. One of our friends a young girl had dairy and gluten restrictions and our server knew what they could do to meet these restrictions and she had what she considered a very good meal.

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vipGaby (Chicago)
5.0
Dined on January 1, 2018

The only complaint I have is I requested to have my leftover bagged but one dish was missing. We have spent enough money for our meal that I just didn’t want to put food into waste. I called the restaurant as soon as I got home and realized one dish was missing. I was put on hold for a long time and nobody got back to me.

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