Siempre Algo

Commentaires sur le restaurant Siempre Algo de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Robin

   Pittsburgh3 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food, wonderful service, fun cocktails and not a stuffy place—warm and inviting! Highly recommend!
   

   1 personne a trouvé ce commentaire utile

2. P

   Peter

   Minneapolis13 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We love this place. The Exec Chef is very inventive, and we love the unusual ingredients we can't find anywhere else. Had the chicken liver pate to start, just delicious, and a side of chili hollendaise was to die for! The nettle soup was subtle but very delicious and different. Then, the lamb which was simply perfect, but better yet accompanied by the oh-so-satisfying Grumolo leaves salad, and the pea and squash purees, the Jerusalem Arthichokes (wow). All just SO inventive, SO tasty. And wines were great pairings, including the Bodegas Spanish sparkling rose, which we always love. All in all, it's just an inventive and thoughtful menu, always lots of layers of great flavor, perfectly prepared and paired. And, we love the waitstaff. Kristen S was utterly spot on, gracious, warm; and later, the bartender explained the history of many of the adventurous cocktails, some of which we tried and enjoyed! Great job as usual.
   

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3. A

   Andrew VIP

   Pittsburgh164 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My wife and I wanted to have a light meal, but still have the best Ice Cream dish in Pittsburgh to finish. We had the seared Yellow Fin Tuna to start, and I had the early Sprin Salad which was amazing and my wife had the Cabbage entree for the second time in a row. Excellent wines and service.
   

   1 personne a trouvé ce commentaire utile

4. S

   Susan VIP

   Pittsburgh239 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a wonderful meal at Siempre Algo after a concert at MCG. We love eating at the bar and talking with Kimber--she's the best. Chef Bryan added two new menu items that were delicious. The Pork Tenderloin entree was so flavorful with incredibly tender pork served with Collard Rabe, crunchy potatoes and a very creative "hollandaise" with blood orange and a little chili. The Crab pasta was very delicate but flavorful with Dungeness crab, peas and prosciutto. Siempre Algo is a real gem!!
   

   1 personne a trouvé ce commentaire utile

5. D

   Dave

   Pittsburgh11 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   One of our top 5 restaurants in our decades of eating out! Inventive, unique, and well crafted cocktails to the Porchetta and Crab Trophie to the amazing Creme Brulee and affagato...All top notch! These chefs know what they are doing!!! Unfortunately, they aren't open on Sundays when we are normally in town otherwise we'd be here monthly!
   

   1 personne a trouvé ce commentaire utile

6. H

   Harper VIP

   Pittsburgh20 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   If you want amazing food, unparalleled cocktails, (Thanks Kimber!) and an intimate setting, there is no better spot in Pittsburgh than Siempre Algo. As a self professed and experienced ‘foodies’ we keep going back. And it’s better each time.
   

   1 personne a trouvé ce commentaire utile

7. D

   Daniel

   Pittsburgh4 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a great meal at Siempre Algo- complimentary drinks on seating, amuse bouche and a great view from the "chef's table" (table closest to window). Chips and caviar to start. We had the Reuben Tartine which was incredible, every ingredient was thoughtful and well done. Nettle soup was perfect on a chilly night followed by crab pasta and porchetta. The music and ambiance are really good, service was top notch and the food was really exceptional. In an age where there is lots of decent food in pretty standard menus, this chef is working to stand out from the pack. The desserts also looked great but we were too stuffed to try, next time.
   

   1 personne a trouvé ce commentaire utile

8. A

   Andrew VIP

   Pittsburgh164 commentaires

   5.0

   Y est allé le 26 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My wife and I made a quick return to the great Siempre Algo. Splurged on the Chicken Liver Pate and Pork Rillettes with the house made baguette! The seared Tuna was amazing. I had the new Lamb Loin Dish, and it was perfection. My wife had the Cabbage entree which was amazingly flavorful. perfect ending was the Vanilla, Bourbon, Sea Salt Ice Cream with delicious Shortbread Cookie. Great wines and excellent service.
   

   1 personne a trouvé ce commentaire utile

9. L

   Leslie

   Pittsburgh4 commentaires

   5.0

   Y est allé le 26 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We enjoyed our experience from the minute we entered the restaurant. Our server was gracious and accommodating. We were offered complimentary champagne to start off the evening. The Old Fashioned cocktail was fantastic. Our entrees were perfectly prepared, one Salmon, one Beef - flavorful and nicely presented with complimentary sides. Skipped dessert this time, but we will definitely be returning! Lovely evening!
   

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   1 personne a trouvé ce commentaire utile

10. K

    Kevin

    Baltimore 1 commentaire

    5.0

    Y est allé le 23 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The food was amazing and the service was excellent.
    

    1 personne a trouvé ce commentaire utile