Presented with love with an attention to detail from the thirsty underground of discerning taste and warm desire.
Welcome to Sidework
Sorry kiddos you must be 21 to enter.
Love this place, the people are fantastic, the original art on the walls makes for beautiful ambiance, and the food is always great--fresh ideas, pretty much locally sourced I think, and so many homemade and handcrafted goodies. Also, total trust them on their wines, which are also delicious!
Best restaurant in Telluride. Innovative, delicious and a great atmosphere. Food and service were outstanding. Love it!
Amazing wine list
I was so confused. These folks sit down next to you at your table and tell you all about all kinds of things on the menu. . . in excruciating detail. I don’t care for servers being overly descriptive which was the case here. Then, the food showed up. Holy smokes do these people know what they are doing. The fried green tomatoes were very good. Was NOT expecting a cold boiled shrimp (which was a wonderful shrimp) on top of the fried green tomato. But, it was incredibly good with an unusual blend of textures, flavors, and temperatures. Then came the duck and the short rib. The duck was fantastic. The beans that came with the duck were incredible. And, the short rib IS THE SINGLE BEST THING I HAVE HAD IN ANY RESTAURANT IN 2 OR 3 YEARS!!!?
The service was wonderful! We were given fantastic recommendations for wine, boards, and dinner! I would highly recommended visiting this restaurant!
Outstanding, interesting,fresh food; beautifully presented with all staff knowledgeable,friendly and clearly food/wine buffs. Wine matching exceptional.
A wonderful memorable evening (including the poetry recitals and the 15yr Barbados rum) .
Many thanks to ALL concerned
Patrick and the crew at Sidework rock! Always a great meal and even better company!
Very attentive service and creative delicious dishes. This was my favorite meal in Telluride.
The chef who walked around to describe the menu is a little overbearing.
Fun wait staff, great food with an expanded menu since I was there last.
We had a whole lot of fun and really great food at this restaurant. They have an interesting way of operating. Only open 6 months a year. Three chefs take turns running the kitchen. We did several shared plates and then each had our own entree. The wine list has some interesting bottles. Staff and service was great, food was fantastic!
Patrick the owner was able to talk us through a great menu. Adam is the best bartender and everything was really delicious.
Patrick and his team are wonderful. The entire experience, from cocktails, apps, to the entries and dessert was outstanding.
Patrick was amazing! He has a warm and inviting personality and also shared his poetry with us. We loved the ambiance of the restaurant. The cocktails were special and the food was a fabulous culinary experience.
Cant say enough about this restaurant. Excellent food and great service. Patrick is so funny and I'd come just to have him sit, chat and explain the menu! We had the duck sausage, eggplant spread and truffle cheese on the board which were all delicious. The fried green tomatoes are a fantastic. My husband had the shepard's pie and loved it.
The wait for food is unconscionable. We waited an hour for appetizers and another hour for mains. If hungry, no help from bread since there is none. We have spoken with others who had the same experience. See reviews on Trip Advisor with same experience. Patrick the owner was not apologetic.
This was one of our top dining experiences. The ambiance is quaint and sophisticated. We were greeted so warmly and we had specialty servers. Our mixologist served amazing cocktails with detailed history. Josh and Patrick helped us decide over the menu and our food was beyond delicious... it was an experience.
Thank you to everyone who made our evening special!
NYE thought we’d try something new! Great find, very nice ambience, great fried green tomatoes and very solid duck cassoulet. Nice wine selection. Excellent service from host staff- but then, while very knowledgeable and gregarious, the wait staff kept our 2 course shared dinner with bottle of wine dragging on for about 3+ hours.... know busy on NYE....offered nice port to cap off meal to compensate. Definitely worth a visit when we are more hungry and it’s not so busy to see what else they can do!
Went here with friends I was on vacation with. Food was amazing! Service was just as amazing, everyone was so welcoming and nice. Great experience overall.
Amazing experience. Chef Patrick came out and told us about the restaurant and the menu. We did a board to start (the manchego, duck pastrami, and kalamata/ricotta were excellent with the homemade lavash)! We then shared the fried green tomatoes, salmon tartare, and lamb falafel - each was incredible as far as taste and presentation. We finished with cannoli and French press coffee. Truly a top meal and dining experience!
Vacation, great service one of the chefs really spent a lot of time going over the menu and helping us select a good one. The cassolete was superb as was the sharing board .
Inventive amazing menu, great wait staff and attentive owner/chef!
Fantastic as always! Menu has something for everyone and changes often. Every course was the best
Food is as wonderful. Service on point
Sidework has quickly become out go-to restaurant in Telluride. We love the boards, the unique cocktails, and the inventive smalls and entrees. Try the chicken, the duck three ways, and the hamachi crudo!
Fabulous experience. From chef Patrick and Server Kevin and the wonderful hostess and lovely bartenders everyone worked as a team and the quality of the food was amazing.
The flavors, people, and concept are to be commended!
Every town needs a restaurant like this! Intimate personalized experience with the Chef, Patrick and the staff. Exceptional food and ambiance.
Waitress Tonia and chef/owner Patrick along with great food and perfect atmosphere made this our best dining experience in Telluride.
Patrick and his crew are amazing!
Fabulous food and dedicated service.
Truly a town gem!
good for small plates, don't over order, excellent and friendly service
A great dining experience all around! Food is creative and exciting, great cocktails and wine list, service is local and friendly. Truly one of the best dining experiences you can have in telluride. Worth every calorie!
Doyle Patrick, one of the owners, made the whole experience so much fun. Although, I really don’t think his first name is Doyle!
Great place. Don’t miss it!
Excellent foody haven with exemplary service. This was thoroughly enjoyed and made our Telluride visit even more wonderful.
Food was excellent but the price is perhaps the highest in Telluride. Can get great food for less
this is the best food in town
we were so impressed with everything but the level of enthusiasm ,talent, food quality is unmatched in town
Our new favorite restaurant in Telluride. Very creative food and drink served with passion.
Waiter was amazing. Everything we ate was vertflavorable.
Wonderful meal! Wonderful staff! Special experience! Highly recommend!
The food was fabulous, creative and overall a wonderful evening! The service is attentive , knowledgeable and the overall concept of this restaurant is so inventive and original makes it definitely a place not to miss!