Available Friday & Saturday
Starters
Seasonal Oysters on Half Shell 6pcCA$43.00
traditional condiments
Bigeye Tuna and Ora King SalmonCA$46.00
maple soy glaze, ginger, fresh wasabi
Canada Prime Steak TartareCA$49.00
capers, gherkin, shallots, parsley, organic egg, potato crisp
Seared Foie GrasCA$59.00
crispy brioche, modern glazed forest berries, bone marrow emulsion
U10 ScallopsCA$51.00
parsley velouté, little neck clams, black garlic emulsion, transmountain caviar crust
Soup & Salad
Zucchini SoupCA$39.00
saffron chantilly, baby pattypan squash, shaved truffle
Baby Gem CaesarCA$38.00
grana padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
Fresh BurrataCA$42.00
tomato, poached pear, aged balsamic
Caviar Service
Kristal 20gCA$250.00
Oscietre 20gCA$230.00
Caviar served with potato blini and traditional condiments
Sharing for Two or More
Seafood SpectacularCA$305.00
Chilled international selection of Atlantic lobster, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips.
The “Long Bone” Dry Aged Beef Ribeye 52ozCA$405.00
U.S.D.A Prime, Double R Ranch, Washington
Chateaubriand Center Cut Tenderloin 18ozCA$305.00
Canada Prime, Highriver, Alberta
Wagyu Selection
Olive Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shodoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture.
- 4ozCA$380.00
- 8ozCA$715.00
- 16ozCA$1,390.00
From the Land
Wagyu BurgerCA$95.00
seared foie gras, porcini relish, truffle aioli, shaved winter truffle, triple cooked parmesan potato wedges
- Add Jamon IbericoCA$32.00
Tenderloin 6ozCA$92.00
Canada Prime, High River, Alberta
New York Striploin 10ozCA$85.00
Canada Prime, High River, Alberta
Lamb RackCA$87.00
herb crust, smoked lamb merguez, pickled mustard, mint infused berries
From Garden & Sea
Grilled Mixed SeafoodCA$125.00
miso cod, halibut, grilled jumbo prawn, seared scallops, lobster tail
Miso CodCA$68.00
red miso glaze, pickled ginger, momiji oroshi and ponzu emulsion
Mushroom RisottoCA$42.00
shaved truffle, Arborio rice, grana padano
Elevate
Seared Foie Gras 5ozCA$41.00
Truffle per gram
Atlantic Lobster Tail 12ozCA$60.00
Seared U10 Scallops 4ozCA$45.00
Jumbo Prawns 4ozCA$28.00
Blue Cheese CrustCA$9.00
Sides
Yukon Potato Purée, Confit GarlicCA$25.00
Duck Fat Pemberton Potatoes, RosemaryCA$25.00
Chili Lime Roasted Corn, Bacon BitsCA$25.00
Sautéed Broccolini, Chili-Garlic ButterCA$25.00
Forest Mushrooms, Sherry 25CA$25.00
Kale, Balsamic, Caramelized OnionsCA$25.00
Sauces
Brandy PeppercornCA$7.00
BéarnaiseCA$7.00
House-made BBQCA$7.00
BordelaiseCA$7.00