Available Friday & Saturday
Starters
Seasonal Oysters on Half Shell 6pcCAD 43.00
traditional condiments
Bigeye Tuna and Ora King SalmonCAD 46.00
maple soy glaze, ginger, fresh wasabi
Canada Prime Steak TartareCAD 49.00
capers, gherkin, shallots, parsley, organic egg, potato crisp
Seared Foie GrasCAD 59.00
crispy brioche, modern glazed forest berries, bone marrow emulsion
U10 ScallopsCAD 51.00
parsley velouté, little neck clams, black garlic emulsion, transmountain caviar crust
Soup & Salad
Zucchini SoupCAD 39.00
saffron chantilly, baby pattypan squash, shaved truffle
Baby Gem CaesarCAD 38.00
grana padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
Fresh BurrataCAD 42.00
tomato, poached pear, aged balsamic
Caviar Service
Kristal 20gCAD 250.00
Oscietre 20gCAD 230.00
Caviar served with potato blini and traditional condiments
Sharing for Two or More
Seafood SpectacularCAD 305.00
Chilled international selection of Atlantic lobster, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips.
The “Long Bone” Dry Aged Beef Ribeye 52ozCAD 405.00
U.S.D.A Prime, Double R Ranch, Washington
Chateaubriand Center Cut Tenderloin 18ozCAD 305.00
Canada Prime, Highriver, Alberta
Wagyu Selection
Olive Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shodoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture.
- 4ozCAD 380.00
- 8ozCAD 715.00
- 16ozCAD 1,390.00
From the Land
Wagyu BurgerCAD 95.00
seared foie gras, porcini relish, truffle aioli, shaved winter truffle, triple cooked parmesan potato wedges
- Add Jamon IbericoCAD 32.00
Tenderloin 6ozCAD 92.00
Canada Prime, High River, Alberta
New York Striploin 10ozCAD 85.00
Canada Prime, High River, Alberta
Lamb RackCAD 87.00
herb crust, smoked lamb merguez, pickled mustard, mint infused berries
From Garden & Sea
Grilled Mixed SeafoodCAD 125.00
miso cod, halibut, grilled jumbo prawn, seared scallops, lobster tail
Miso CodCAD 68.00
red miso glaze, pickled ginger, momiji oroshi and ponzu emulsion
Mushroom RisottoCAD 42.00
shaved truffle, Arborio rice, grana padano
Elevate
Seared Foie Gras 5ozCAD 41.00
Truffle per gram
Atlantic Lobster Tail 12ozCAD 60.00
Seared U10 Scallops 4ozCAD 45.00
Jumbo Prawns 4ozCAD 28.00
Blue Cheese CrustCAD 9.00
Sides
Yukon Potato Purée, Confit GarlicCAD 25.00
Duck Fat Pemberton Potatoes, RosemaryCAD 25.00
Chili Lime Roasted Corn, Bacon BitsCAD 25.00
Sautéed Broccolini, Chili-Garlic ButterCAD 25.00
Forest Mushrooms, Sherry 25CAD 25.00
Kale, Balsamic, Caramelized OnionsCAD 25.00
Sauces
Brandy PeppercornCAD 7.00
BéarnaiseCAD 7.00
House-made BBQCAD 7.00
BordelaiseCAD 7.00