Sidebar

Name: Sidebar
Address: 215 E University Dr, Edinburg, TX, United States, 78539
Telephone: (956) 348-2424
Price range: $31 to $50

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$31 to $50

Contemporary American

215 E University Dr, Edinburg, TX 78539

About this restaurant

Red velvet seating, dimmed amber lights, and intricate detail not seen since times long past…this is not the kind of place you get a table on impulse. Your eyes adjust and your soul is slowly taken on a comforting journey away from the outside world. The high backed benches and dark walnut tables feel inviting yet mysterious as you slowly take in the romantic atmosphere. Delicate jazz music fills your ears while the soft glow of the bar calls to you with the gentle seduction of a siren’s song. This is not what you expected…this is Sidebar…everything you never knew you always wanted.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American, Speakeasy, Lounge
Hours of operation
Dinner Wed–Sat 5:00 pm–12:00 am
Phone number
(956) 348-2424
Website
http://www.sidebar215.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Danny Aguilar
Catering
Catering is in production currently.
Private party facilities
Private events can be schedule in the Deutsch Concierge Lounge on Mondays and Tuesdays. Sidebar is the perfect venue for rehearsal dinners, wedding receptions, holiday parties, marketing events, art shows, and private dinner events of all types.

Location
215 E University Dr, Edinburg, TX 78539
Neighborhood
Edinburg
Cross street
N/A
Parking details
Limited lot parking available Street parking available
Entertainment
Live music Thursday and Saturday
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Private Room, Wine

The Smoked Salmon Nacho
Chipotle cream cheese, smeared on a fried yellow corn chip, topped with smoke salmon, capers, diced red onion and cilantro leaves.
Barbecue Grilled Prawns
Grilled prawns on shredded green cabbage and blue cheese slaw, topped with our signature barbecue sauce.
The Red Star
Roasted red peppers stuffed with jumbo lump crab meat, on a bed of fresh In House tartar sauce, and topped with a spicy Hollandaise sauce.
Sautéed Chicken and 'shrooms
Sauteed marinated chicken breast, assorted fresh mushroom, scallions all deglazed with a garlic cream, white wine and 3 cheese sauce.

Land

The Filet
Seared 7 oz Filet, creamy rustic mashed potatoes, grilled asparagus, topped with a sauté mushroom, Brandy garlic cream sauce.
The Lollipop Lamb Chop
Lollipop lamb chops, black olive mashed potatoes, fried baby spinach leaves and a blackberry chocolate sauce.
The Airline Chicken
Airline chicken with broccolini, dried cranberries, diced crispy bacon, Parmesan mashed potatoes.

Sea

The Salmon Filet
Char-broiled marinated 6oz. Salmon filet, basmati rice, fresh herbs, scallions, grilled asparagus and topped with our signature barbecue sauce.
The Top Shelf Crab Cake
Pan fried jumbo lump crab cakes, rustic house fries, sauté green beans.
Prawns & Pesto
Orzo pasta tossed in a smokey cilantro pesto and aged Parmesan, topped with fire grilled prawns and served with pencil asparagus.

The Garden

The Walnut and Wine
Crisp Romaine lettuce, crunchy candied walnuts, sweet red seedless grapes, creamy blue cheese crumbles, julienne red onions, all tossed in our red wine vinaigrette.
The Spring Mix
Spring mixed leaves, sliced Bosc pears, crunchy chopped bacon, roasted almond slivers, all tossed in our honey garlic vinaigrette and garnished with fried brie cheese cakes.
The Caesar
Romaine lettuce spears, crunchy garlic croutons, shredded Parmesan cheese, tossed in our Caesar dressing.

Treats

German Chocolate Cake
Moist German Chocolate cake layered with a blackberry preserve and topped with a creamy chocolate ganache and aged reduced balsamic vinegar.
Bread Pudding
Classic cranberry and toasted almond warm bread pudding topped with a bourbon sauce.
Peanut Butter Ice Cream Pie
vanilla Ice Cream, crunchy peanut butter blended on a graham cracker crust. Topped with chocolate sauce and chopped roasted peanuts.
Blueberry Creme Brulee
A baked vanilla custard topped with caramelized sugar and fresh blueberries.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

215 E University Dr, Edinburg, TX 78539

Additional information

Cross street
N/A
Neighborhood
Edinburg
Hours of operation
Dinner Wed–Sat 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
Contemporary American, Speakeasy, Lounge
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Limited lot parking available Street parking available
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Danny Aguilar
Entertainment
Live music Thursday and Saturday
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Private Room, Wine

Website
http://www.sidebar215.com/
Phone number
(956) 348-2424
Catering
Catering is in production currently.
Private party facilities
Private events can be schedule in the Deutsch Concierge Lounge on Mondays and Tuesdays. Sidebar is the perfect venue for rehearsal dinners, wedding receptions, holiday parties, marketing events, art shows, and private dinner events of all types.

Sidebar

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Sidebar

L'étoile Rouge

Peanut Butter Ice Cream Pie

Teasers

The Smoked Salmon Nacho

Barbecue Grilled Prawns

The Red Star

Sautéed Chicken and 'shrooms

Land

The Filet

The Lollipop Lamb Chop

The Airline Chicken

Sea

The Salmon Filet

The Top Shelf Crab Cake

Prawns & Pesto

The Garden

The Walnut and Wine

The Spring Mix

The Caesar

Treats

German Chocolate Cake

Bread Pudding

Peanut Butter Ice Cream Pie

Blueberry Creme Brulee

Not available on OpenTable

Additional information