Siam Smile Restaurant @ The Antrobus Hotel

Starters

• Thai Prawns CrackersGBP 1.00

  Made with potato flour & flavoured with prawns, light snacks accompanied by sweet chilli sauce

• Crispy Duck

  Served with pancake, cucumber, spring onion and aromatic duck sauce

  • QuarterGBP 7.95
  • HalfGBP 15.00

• Chicken Satay*GBP 3.95

  Strips of chicken marinated in spices on skewer BBQ and served with peanut sauce

• Gai Bai ToeyGBP 3.95

  Marinated chicken wrapped with pandan leaf, deep fried and served with sweet soy sauce

• Prawn on ToastGBP 3.95

  Sesame prawn toast served with sweet chilli sauce

• Vegetable TempuraGBP 3.50

  Deep fried mixed vegetables served with sweet chilli sauce

• Toong ThongGBP 3.50

  Deep fried golden bag wrapped with chicken, onion, potato and curry powder served with sweet chilli sauce

• Tod Mun TalayGBP 4.50

  Mixture of minced prawns, fish, red curry powder and Thai herbs, deep fried served with cucumber in sweet chilli sauce

• Vegetable Spring RollsGBP 3.95

  Crispy spring rolls filled with mixed vegetable and glass noodle served with sweet chilli sauce

• Goong Hom ParGBP 4.95

  Crispy prawn spring rolls, served with plum sauce

• House Mixed Starter (Minimum Served for 2)

  A combination of vegetable spring rolls, chicken satay, prawn spring rolls, prawn on toast and tod mun talay

  • per personGBP 5.95

Soups

Spicy Hot and Sour soup flavoured with lemongrass, lemon juice, lime leaves, chilli, coriander and fish sauce

• Tom Yum Goong (King Prawn)GBP 4.95

• Tom Yum Gai (Chicken)GBP 4.50

• Tom Yum Hed (Mushroom)GBP 3.95

Salad

• Thai Beef SaladGBP 6.95

  Slice of grilled beef with cucumber, chilli, onion, tomato, and spring onion, tossed in fresh lime juice and fish sauce

• Mixed Seafood SaladGBP 7.95

  Mixture of seafood flavoured with Chilli, celery, onion, tomato and spring onion, tossed in fresh lime juice and fish sauce

• SomtamGBP 6.50

  Shredded green papaya, tomato, green bean and dry shrimp with five tastes of our local cuisine, sour lime, hot chilli, salt, savoury fish sauce and palm sugar topping with cashew nuts

Curry Dishes

• Thai Green Curry

  Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves

  • Chicken, Beef or PorkGBP 7.95
  • PrawnsGBP 8.95

• Thai Red Curry

  Red Curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves

  • Chicken, Beef or PorkGBP 7.95
  • PrawnsGBP 8.95

• Panang Curry

  Special Panang curry paste, relatively dry, mild and has a rich taste, garnished with shredded fresh lime leaves

  • Chicken, Beef or PorkGBP 7.95
  • PrawnsGBP 8.95

• Massaman Neau*GBP 8.50

  Beef in Massaman curry, coconut milk, potato, onion, cashew nuts and a touch of tamarind sauce

• Roasted Duck CurryGBP 7.95

  Roasted duck meat in mild red curry, pineapple, tomato and basil leaves

• Lamb CurryGBP 8.95

  Tender Lamb in special curry with potato, coconut milk, Thai herbs and spices

• Keang Pa

  A country curry in red curry paste without coconut milk, mixed vegetable and hot basil leaves

  • Chicken, Beef or PorkGBP 7.50
  • PrawnsGBP 8.95

Beef Dishes

• Nua Pad Namman HoyGBP 7.95

  Strips of beef sauteed with oyster sauce and vegetable

• Nua Pad Bai KraprawGBP 7.95

  A Thai Traditional stir fried sliced beef with Thai basil leaves, garlic, onion and fresh Thai chilli

• Nua Prik Thai DomGBP 7.95

  Stir fried sliced beef and vegetable with Black pepper sauce

Chicken Dishes

• Gai Yang (25-30 Minute)GBP 7.95

  Grilled, marinated chicken with garlic and herbs served with sweet chilli sauce

• Gai Pad Med MamuangGBP 6.95

  Chicken stir fried with cashew nuts, onion, and pepper in oyster sauce

• Gai Priew WanGBP 6.95

  Chicken stir fried with onion, pepper, cucumber, pineapple and tomato in sweet & sour sauce

• Gai Pad Bai KraprawGBP 6.95

  Stir fried chicken with Thai basil leaves, garlic, onion and fresh Thai chilli

• Gai Pad KingGBP 6.95

  Chicken stir fried with ginger, onion, celery, mushroom and soy sauce

• Gai Pad Num Prik PaoGBP 6.95

  Chicken stir fried with chilli paste and vegetables

• Gai Pad Prik KeangGBP 6.95

  Chicken stir fried with red curry paste and long green bean garnished with shredded lime leaves

Pork Dishes

• Moo Pad KhingGBP 6.95

  Stir fried pork with ginger, onion, celery, mushroom, and soy sauce

• Moo Kratiem Prik ThaiGBP 6.95

  Stir fried pork with garlic and pepper

• Moo Priew WanGBP 6.95

  Stir fried pork with onion, pepper, cucumber, pineapple and tomato, in sweet and sour sauce

• Moon Pad Prik KeangGBP 6.95

  Stir fried pork with red curry paste, long green beans garnished with shredded lime leaves

Duck Dishes

• Ped Red WineGBP 8.95

  Stir fried duck with pepper, onion, carrot and vegetables in red wine sauce

• Ped Pad KhingGBP 8.95

  Stir fried duck with ginger, onion, celery, mushroom and soy sauce

• Ped Kee MaoGBP 8.95

  Stir fried roasted duck breast with fresh chilli, long green beans, fresh young pepper corns shredded with grachai (lesser galangal) and bamboo shoot

Seafood Dishes

• Chu Chi GoongGBP 10.95

  Quick deep fried king prawns on fresh salad topped with a very special chu-chi sauce garnished with shredded fresh lime leaves. Wonderful Dish!

• Pla Priew WanGBP 9.50

  Deep fried fish with onion, pepper, cucumber, pineapple, and tomato in sweet and sour sauce

• Scallop Pad ChaGBP 11.00

  Spicy stir fried scallops with fresh chilli, fresh pepper corn, Thai herbs and basil leaves

• Pad Ped TalayGBP 9.50

  Stir fried mixed seafood (prawns, squid, scallops and mussels) with red curry paste, fresh pepper corn, fresh herbs and touch of single cream

• Talay Kratiem Prik Thai DomGBP 9.50

  Stir fried mixed seafood (prawns, squid, scallops and mussels) with garlic and pepper

• Goong Pad BroccoliGBP 8.95

  Stir fried broccoli, carrot and prawns in oyster sauce

• Pla Rad PrikGBP 8.95

  Deep fried crispy fish covered with sweet spicy sauce made from garlic, palm sugar and chilli

Vegetarian Dishes

• Pad Ma KhuaGBP 5.95

  Stir fried aubergine with garlic, chilli and Thai basil leaves

• Pad Pak RuamGBP 5.50

  Stir fried mixed vegetables in oyster sauce

• Tofu Priew WanGBP 5.95

  Deep fried bean curd and vegetables in sweet and soy sauce

• Tofu Pad KhingGBP 5.95

  Stir fried bean curd with ginger and vegetables in soy sauce

• Tofu PanangGBP 5.95

  Panang curry with tofu and vegetables garnished with shredded fresh lime leaves

• Keang PakGBP 6.95

  Red curry with Tofu mixed vegetables and basil leaves

Chef's Recommended

• Duck TamarindGBP 8.50

  Roasted duck breast covered with tamarind sauce topped with fried onion

• Weepy TigerGBP 9.50

  Grilled sirloin steak served with chef's special sauce and a spicy dipping sauce

• Pla Neung ManaoGBP 13.95

  Fresh fillet seabass steamed with fresh lime juice, garlic and chilli

• Pla Neung KhingsGBP 13.95

  Fresh fillet seabass steamed with ginger, onion, celery and soy sauce

• Pad Pak GoongGBP 8.95

  Stir fried mixed vegetables and prawns in oyster sauce

Noodles and Rice

• Pad Se-Lew

  Stir fried rice noodles with egg, vegetables and dark soy sauce

  • Chicken, Beef or PorkGBP 7.50
  • PrawnsGBP 7.95
  • TofuGBP 6.50

• Pad Thai*

  A very traditional Thai stir-fried rice noodles, egg, bean sprouts and ground peanuts

  • Chicken, Beef or PorkGBP 7.50
  • PrawnsGBP 7.95
  • TofuGBP 6.50

• Pad Ki-Mao

  Stir fried rice noodles with egg, garlic, vegetables and basil leaves

  • Chicken, Beef or PorkGBP 7.50
  • PrawnsGBP 7.95
  • TofuGBP 6.50

• Khao Pad

  Stir fried rice with egg, vegetable

  • Chicken, Beef or PorkGBP 7.50
  • PrawnsGBP 7.95
  • TofuGBP 6.50

• Plain NoodleGBP 2.95

  Steamed rice noodles with carrot and spring onion

• Steamed Jasmine RiceGBP 1.95

• Steamed Coconut RiceGBP 2.95

• Egg Fried RiceGBP 2.25

• Sticky RiceGBP 1.95