Siam Smile Restaurant @ The Antrobus Hotel

Starters

• Thai Prawns Crackers£1.00

  Made with potato flour & flavoured with prawns, light snacks accompanied by sweet chilli sauce

• Crispy Duck

  Served with pancake, cucumber, spring onion and aromatic duck sauce

  • Quarter£7.95
  • Half£15.00

• Chicken Satay*£3.95

  Strips of chicken marinated in spices on skewer BBQ and served with peanut sauce

• Gai Bai Toey£3.95

  Marinated chicken wrapped with pandan leaf, deep fried and served with sweet soy sauce

• Prawn on Toast£3.95

  Sesame prawn toast served with sweet chilli sauce

• Vegetable Tempura£3.50

  Deep fried mixed vegetables served with sweet chilli sauce

• Toong Thong£3.50

  Deep fried golden bag wrapped with chicken, onion, potato and curry powder served with sweet chilli sauce

• Tod Mun Talay£4.50

  Mixture of minced prawns, fish, red curry powder and Thai herbs, deep fried served with cucumber in sweet chilli sauce

• Vegetable Spring Rolls£3.95

  Crispy spring rolls filled with mixed vegetable and glass noodle served with sweet chilli sauce

• Goong Hom Par£4.95

  Crispy prawn spring rolls, served with plum sauce

• House Mixed Starter (Minimum Served for 2)

  A combination of vegetable spring rolls, chicken satay, prawn spring rolls, prawn on toast and tod mun talay

  • per person£5.95

Soups

Spicy Hot and Sour soup flavoured with lemongrass, lemon juice, lime leaves, chilli, coriander and fish sauce

• Tom Yum Goong (King Prawn)£4.95

• Tom Yum Gai (Chicken)£4.50

• Tom Yum Hed (Mushroom)£3.95

Salad

• Thai Beef Salad£6.95

  Slice of grilled beef with cucumber, chilli, onion, tomato, and spring onion, tossed in fresh lime juice and fish sauce

• Mixed Seafood Salad£7.95

  Mixture of seafood flavoured with Chilli, celery, onion, tomato and spring onion, tossed in fresh lime juice and fish sauce

• Somtam£6.50

  Shredded green papaya, tomato, green bean and dry shrimp with five tastes of our local cuisine, sour lime, hot chilli, salt, savoury fish sauce and palm sugar topping with cashew nuts

Curry Dishes

• Thai Green Curry

  Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves

  • Chicken, Beef or Pork£7.95
  • Prawns£8.95

• Thai Red Curry

  Red Curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves

  • Chicken, Beef or Pork£7.95
  • Prawns£8.95

• Panang Curry

  Special Panang curry paste, relatively dry, mild and has a rich taste, garnished with shredded fresh lime leaves

  • Chicken, Beef or Pork£7.95
  • Prawns£8.95

• Massaman Neau*£8.50

  Beef in Massaman curry, coconut milk, potato, onion, cashew nuts and a touch of tamarind sauce

• Roasted Duck Curry£7.95

  Roasted duck meat in mild red curry, pineapple, tomato and basil leaves

• Lamb Curry£8.95

  Tender Lamb in special curry with potato, coconut milk, Thai herbs and spices

• Keang Pa

  A country curry in red curry paste without coconut milk, mixed vegetable and hot basil leaves

  • Chicken, Beef or Pork£7.50
  • Prawns£8.95

Beef Dishes

• Nua Pad Namman Hoy£7.95

  Strips of beef sauteed with oyster sauce and vegetable

• Nua Pad Bai Krapraw£7.95

  A Thai Traditional stir fried sliced beef with Thai basil leaves, garlic, onion and fresh Thai chilli

• Nua Prik Thai Dom£7.95

  Stir fried sliced beef and vegetable with Black pepper sauce

Chicken Dishes

• Gai Yang (25-30 Minute)£7.95

  Grilled, marinated chicken with garlic and herbs served with sweet chilli sauce

• Gai Pad Med Mamuang£6.95

  Chicken stir fried with cashew nuts, onion, and pepper in oyster sauce

• Gai Priew Wan£6.95

  Chicken stir fried with onion, pepper, cucumber, pineapple and tomato in sweet & sour sauce

• Gai Pad Bai Krapraw£6.95

  Stir fried chicken with Thai basil leaves, garlic, onion and fresh Thai chilli

• Gai Pad King£6.95

  Chicken stir fried with ginger, onion, celery, mushroom and soy sauce

• Gai Pad Num Prik Pao£6.95

  Chicken stir fried with chilli paste and vegetables

• Gai Pad Prik Keang£6.95

  Chicken stir fried with red curry paste and long green bean garnished with shredded lime leaves

Pork Dishes

• Moo Pad Khing£6.95

  Stir fried pork with ginger, onion, celery, mushroom, and soy sauce

• Moo Kratiem Prik Thai£6.95

  Stir fried pork with garlic and pepper

• Moo Priew Wan£6.95

  Stir fried pork with onion, pepper, cucumber, pineapple and tomato, in sweet and sour sauce

• Moon Pad Prik Keang£6.95

  Stir fried pork with red curry paste, long green beans garnished with shredded lime leaves

Duck Dishes

• Ped Red Wine£8.95

  Stir fried duck with pepper, onion, carrot and vegetables in red wine sauce

• Ped Pad Khing£8.95

  Stir fried duck with ginger, onion, celery, mushroom and soy sauce

• Ped Kee Mao£8.95

  Stir fried roasted duck breast with fresh chilli, long green beans, fresh young pepper corns shredded with grachai (lesser galangal) and bamboo shoot

Seafood Dishes

• Chu Chi Goong£10.95

  Quick deep fried king prawns on fresh salad topped with a very special chu-chi sauce garnished with shredded fresh lime leaves. Wonderful Dish!

• Pla Priew Wan£9.50

  Deep fried fish with onion, pepper, cucumber, pineapple, and tomato in sweet and sour sauce

• Scallop Pad Cha£11.00

  Spicy stir fried scallops with fresh chilli, fresh pepper corn, Thai herbs and basil leaves

• Pad Ped Talay£9.50

  Stir fried mixed seafood (prawns, squid, scallops and mussels) with red curry paste, fresh pepper corn, fresh herbs and touch of single cream

• Talay Kratiem Prik Thai Dom£9.50

  Stir fried mixed seafood (prawns, squid, scallops and mussels) with garlic and pepper

• Goong Pad Broccoli£8.95

  Stir fried broccoli, carrot and prawns in oyster sauce

• Pla Rad Prik£8.95

  Deep fried crispy fish covered with sweet spicy sauce made from garlic, palm sugar and chilli

Vegetarian Dishes

• Pad Ma Khua£5.95

  Stir fried aubergine with garlic, chilli and Thai basil leaves

• Pad Pak Ruam£5.50

  Stir fried mixed vegetables in oyster sauce

• Tofu Priew Wan£5.95

  Deep fried bean curd and vegetables in sweet and soy sauce

• Tofu Pad Khing£5.95

  Stir fried bean curd with ginger and vegetables in soy sauce

• Tofu Panang£5.95

  Panang curry with tofu and vegetables garnished with shredded fresh lime leaves

• Keang Pak£6.95

  Red curry with Tofu mixed vegetables and basil leaves

Chef's Recommended

• Duck Tamarind£8.50

  Roasted duck breast covered with tamarind sauce topped with fried onion

• Weepy Tiger£9.50

  Grilled sirloin steak served with chef's special sauce and a spicy dipping sauce

• Pla Neung Manao£13.95

  Fresh fillet seabass steamed with fresh lime juice, garlic and chilli

• Pla Neung Khings£13.95

  Fresh fillet seabass steamed with ginger, onion, celery and soy sauce

• Pad Pak Goong£8.95

  Stir fried mixed vegetables and prawns in oyster sauce

Noodles and Rice

• Pad Se-Lew

  Stir fried rice noodles with egg, vegetables and dark soy sauce

  • Chicken, Beef or Pork£7.50
  • Prawns£7.95
  • Tofu£6.50

• Pad Thai*

  A very traditional Thai stir-fried rice noodles, egg, bean sprouts and ground peanuts

  • Chicken, Beef or Pork£7.50
  • Prawns£7.95
  • Tofu£6.50

• Pad Ki-Mao

  Stir fried rice noodles with egg, garlic, vegetables and basil leaves

  • Chicken, Beef or Pork£7.50
  • Prawns£7.95
  • Tofu£6.50

• Khao Pad

  Stir fried rice with egg, vegetable

  • Chicken, Beef or Pork£7.50
  • Prawns£7.95
  • Tofu£6.50

• Plain Noodle£2.95

  Steamed rice noodles with carrot and spring onion

• Steamed Jasmine Rice£1.95

• Steamed Coconut Rice£2.95

• Egg Fried Rice£2.25

• Sticky Rice£1.95