Siam Authentic Thai Restaurant

Appetizer

• Vegetable Spring Rolls (2)CAD 2.95

  Glass noodle, shredded cabbage, and mushroom in wheat pastry. Deep fried and served with Thai sweet chili sauce

• Tung Tong (Golden Purse) (6)CAD 5.95

  Seasoning shrimps filling in golden pastry bags tie with green onion. Deep fried and served with hot sauce

• Hatyai Chicken WingsCAD 6.95

  Deep-fried marinated Thai Southern style chicken wings on topped with fried shallot, served with Thai sweet chili sauce

• Deep Fried CalamariCAD 6.95

  Deep-fried calamari and onion served with hot sauce

• Nuae Dad Deaw (Beef Jerky)CAD 6.95

  Deep-fried dried marinated beef

• Shrimp Cake (5)CAD 7.95

  Deep-fried shrimp cakes served with plum sauce

• Corn Fritter (10)CAD 6.95

  Deep-fried sweet corn and green onion served with plum sauce

• Crispy Shrimp CrepesCAD 6.95

  Crispy mince shrimp wrapped with triangle wheat pastry served with plum sauce

• Por Pia Sod (Steam Rolls)CAD 6.95

  Steamed wheat pastry rolls stuffed with shrimp, pork sausage, tofu, egg, cucumber and bean sprout, topped with sweet tamarind sauce and fish meat

• Mieng Guay Teaw (Wrap Noodle)CAD 7.95

  Ground pork, green onion, carrot, egg, deep fried shallot, bean sprout, lettuce, cashew nut and celery wrapped by yourself with rice pastry served with a special Yum sauce or Hoisin sauce

• Mieng Kum (Leaf-Wrapped)CAD 7.95

  Sliced tossed fresh coconut, fresh ginger, red onion, Thai chili, lime, cashew nut, dried shrimp & plum sugar sauce (containing dried shrimp) in bok choy leaves

• Chichen/Pork SatayCAD 6.95

  Four skewers of grilled turmeric chicken/pork topped withSiam special sauce served with cucumber salad

• Larb SticksCAD 6.95

  Ground Pork mixed with red onion, green onion, cilantro, lime juice and a little bit of chili. Wrapped in wheat paper. Deep fried and served with celery stick

• Hot Shot*CAD 6.95

  Extremely hot and spicy shrimp in Yum sauce and basil

Soup

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot). Soup can be ordered individual size $7.95

• Tom Yum Koong*CAD 13.95

  Shrimp spicy soup with mushroom seasoned with lemongrass, chili, kaffir lime leave, galangal, and lime juice

• Tom Yum Kai*CAD 13.45

  Chicken soup with mushroom seasoned with lemongrass, kaffir lime leave, galangal, and lime juice (containing dried shrimp in chili paste)

• Tom Kah Gai*CAD 13.45

  Chicken sliced in a creamy soup flavored with coconut milk, lemon grass, lime juice and mushrooms

• Jungle Curry Spicy Soup*CAD 13.45

  Pork simmered in jungle curry paste, zucchini, green bean, kaffir lime leave, and topped with fresh basil

• Pork Ball SoupCAD 12.45

  Glass noodle, tofu, green onion, and seaweed soup with ground pork

Beef

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Oyster BeefCAD 11.45

  Stir-fried beef with oyster sauce, broccoli, carrots, green pepper, and onion

• Panaeng Curry Beef*CAD 12.45

  Beef slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil, mushroom and pepper corn

• Kra Pao Nuae*CAD 11.95

  Beef, mushroom, green beans stir-fried with Chili-garlic sauce and holy basil leaves

• Green Curry Beef*CAD 12.95

  Beef simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Nuae Pad Prik Thai DumCAD 11.45

  Tender slices of beef and mushroom sautéed in black pepper corn sauce

Pork

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Garlic PorkCAD 11.45

  Tender slices of pork and mushroom, sautéed in a soy sauce seasoning, flavored with garlic and pepper

• Moo Pad Prik Thai DumCAD 11.45

  Tender slices of pork and mushroom sautéed in black pepper corn sauce

• Kra Pao Moo (Holy Basil Pork*CAD 11.95

  Pork, mushroom, green beans stir-fried with chili-garlic sauce with holy basil leaves

• Green Curry Pork*CAD 12.95

  Pork simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Panaeng Curry Pork*CAD 12.45

  Pork slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil mushroom and pepper corn

• Thai Sweet & Sour PorkCAD 11.95

  Pork in sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Sweet & Sour Pork LoinCAD 12.45

  Deep-Fried pork loin in sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Ginger PorkCAD 11.45

  Stir-fried pork with fresh ginger, onion, and mushroom

• Moo Pad Prik Kang*CAD 11.95

  Stir-fried pork with red curry paste, green pepper, onion, green bean and kaffir lime leave

• Oyster PorkCAD 11.45

  Stir-fried pork with oyster sauce, broccoli, carrots, green pepper, and onion

• Grilled Pork Spicy Salad*CAD 11.45

  Grilled pork mixed with green onion, tomatoes, onion, lime juice and mixed with a special yum sauce

• Num Tok Moo Yang*CAD 11.45

  Grilled pork mixed with roasted rice, green onion, red onion, cilantro, in a spicy sour salad with lime juice

• Larb Moo*CAD 11.45

  Spicy ground pork, mixed with roasted rice, red onion, green onion, cilantro, and lime juice

• Num Prik Ong*CAD 10.45

  A combination of ground pork, tomato, and chili paste, served with fresh vegetable

Chicken

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Garlic ChickenCAD 11.45

  Tender slices of chicken and mushroom, sautéed in a soy sauce seasoning, flavored with garlic, pepper

• Gai Pad Prik Thai DumCAD 11.45

  Tender slices of chicken and mushroom sautéed in black pepper corn sauce

• Panaeng Curry Chicken*CAD 12.45

  Chicken slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil, mushroom and pepper corn

• Kra Pao Gai*CAD 11.95

  Chicken, mushroom, green beans stir-fried with chili-garlic sauce and holy basil leaves

• Green Curry Chicken*CAD 12.95

  Chicken simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Gai Pad Med Ma Muang*CAD 11.95

  Deep-fried chicken with onion, green onion, cashew nuts and dried chillies

• Gai Pad King (Ginger Chicken)CAD 11.45

  Chicken with fresh ginger, onion, and mushroom

• Thai Sweet & Sour ChickenCAD 11.95

  Chicken in a sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Lemongrass ChickenCAD 11.45

  Chicken with lemongrass and mushroom topped with crispy Lemongrass

• Num Tok Gai Tod*CAD 11.45

  Deep-fried chicken mixed with ground pork, roasted rice, green onion, red onion, cilantro, in a spicy sour dressing with lime juice

Vegetable

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot). Additional Rice Vermicelli with cabbage, pickle mustard, and bean sprouts $2 per set; Additional Steam Rice $0.50 per bowl; Additional Steam Rice $2 per Pot; Sticky Rice $2 per bowl

• Pad Pak Ruam (Stir-Fried Vegetables)CAD 8.95

  Stir-fried bok choy, miniature corn, carrot, and broccoli

• Yum Pak Tod*CAD 8.95

  Tempura spinach on top with green onion, tomatoes, onion, lime juice, and mixed with a special yum sauce

• Som Tum (Thai Carrot Salad)*CAD 8.95

  Shredded carrot tossed with tomato, and green bean in Thai chili garlic dressing, topped with cashew nuts

• Four MusketeersCAD 8.95

  Bok Choy, miniature corn, carrot, broccoli on topped with Chinese mushroom sauce

• Tofu Rad Prik*CAD 9.95

  Deep-fried tofu, onion, zucchini, and carrot mixed with sweet chili garlic sauce

Vegetable with meat

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Broccoli with ShrimpCAD 10.95

  Stir-fried broccoli with shrimp

• Broccoli with PorkCAD 10.45

  Stir-fried broccoli with pork

• Spinach with Pork Loin*CAD 10.95

  Deep-fried Pork Loin on topped with stir-fried spinach

• Som Tum Koong*CAD 9.95

  Shredded carrot tossed with shrimp, tomato, and green bean in Thai chili garlic dressing, topped with cashew nuts

• Yum Pak Tod Koong*CAD 9.95

  Tempura spinach on top with ground pork, shrimps, green onion, tomatoes, onion, lime juice, and mixed with a special yum sauce

• Spinach with Ground Pork*CAD 9.95

  Stir-fried spinach with chili and ground pork

Seafood

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Kai Jeaw Koong SubCAD 9.95

  Thai style omelet with chopped shrimps

• Shrimps TempuraCAD 10.95

  Shrimps tempura on top of cabbage and Thai style salad dressing

• Kra Pao Koong*CAD 11.95

  Shrimps, mushroom, green beans stir-fried with chiligarlic sauce and holy basil leaves

• Koong Pad Med Ma Muang*CAD 11.95

  Deep-fried shrimps with onions, green onions, cashew nuts and dried chillies

• Hor Mok Talay*CAD 13.45

  Steamed shrimp, squid, mussel and salmon with coconut milk and red curry paste in a hot pot

• Pla Muck Rad Prik*CAD 13.45

  Deep-fried crispy calamari, onion, zucchini, and carrot mixed with sweet chili garlic sauce

• Pla Rad Prik*CAD 14.45

  Deep-fried crispy tilapia fish (whole fish/fillet) topped with sweet chili garlic sauce

• Pla Dad DeawCAD 13.45

  Deep fried tilapia fish served with sweet cabbage and onion salad

• Salmon with CeleryCAD 12.95

  Salmon stir-fried with celery and spinach in soy sauce chilli and garlic

• Poo Nim Tod Ka-Tium (Garlic Soft-shell crab)CAD 17.99

  Deep-fried soft shell crab on top with seasoning garlic

• Poo Nim Pad Pong Kha-ri (Stir-Fried Soft-Shell Crab with Yellow Powder)CAD 17.99

  Deep-fried soft shell crab stir-fried with yellow powder, egg, onion, green onion, green pepper, and celery

• Pla Koong (Spicy Shrimp Salad with Lemongrass)CAD 11.99

  Spicy shrimp mixed with chilli paste in soy bean oil, chopped lemongrass, red onion, cilantro, green onion, kaffir lime leave, chilli, and lime juice

Rice & Noodle

Additional Rice Vermicelli with cabbage, pickle mustard, and bean sprouts $2 per set; Additional Steam Rice $0.50 per bowl; Additional Steam Rice $2 per Pot; Sticky Rice $2 per bowl

• Shrimp Pad Thai*CAD 11.45

  Stir-fried rice noodles, tofu, bean sprouts, egg and shrimps in pad Thai sauce

• Pud See Eiew (Chicken or Pork)CAD 11.45

  Stir-fried rice noodles in brown sweet soy sauce with egg and broccoli (or Chinese broccoli if available)

• Rad Nar (Chicken, Pork, or Tofu)CAD 11.45

  Stir-fried rice noodles topped with carrot, broccoli (or Chinese broccoli if available), and your choice of meat in sticky chicken broth

• Kaew Tiew Moo SubCAD 11.45

  Rice noodles topped with sautéed grounded pork, baby corn, green pepper and onion in tomato sauce

• Khao Kra Pao*CAD 11.45

  Rice on top with a choice of meats stir-fried with mushroom, green beans in chili-garlic sauce and holy basil leaves with fried egg

• Khao Pad (Chicken or Pork)CAD 11.45

  Fried rice with your choice of meats, egg, onion and tomatoes

• Green Curry Fried Rice*CAD 11.45

  Green curry fried rice mixed with chicken, egg and zucchini seasoned with kaffir lime leave, chili, and Thai basil

• Tom Yum Fried Rice*CAD 11.45

  Spicy fried rice mixed with chicken, mushroom seasoned with lemongrass, kaffir lime leave, galangal, and lime juice

• Kao Hor Kai Gai TodCAD 11.45

  Egg stuff with fried rice on top with ketchup served with deepfried chicken

• Pineapple Fried RiceCAD 16.95

  Stir-fried rice with pineapple, pork sausage and curry powder on top with stir-fried chicken, green onion, onion and cashew nut. Grilled and served in a whole pine apple