Shunoko

Nigiri Sushi / Sashimi

• Maguro (Tuna)

  big eye or yellow fin depends on catch

  • Sushi 1pcCAD 3.30
  • Sashimi 2pcCAD 4.30

• Bincho (Albacore)

  mild, creamy, lightly fat serves ponzu

  • Sushi 1pcCAD 3.00
  • Sashimi 2pcCAD 4.00

• Sake (Salmon)

  you know what it is, Canada's favorite orange fish

  • Sushi 1pcCAD 2.50
  • Sashimi 2pcCAD 3.50

• Sakura Masu (Ocean Trout)

  similar to salmon, deeper flavor, similar texture

  • Sushi 1pcCAD 3.30
  • Sashimi 2pcCAD 4.30

• Mutsu (Escolar A.K.A Butter Fish)

  high in oil, we blow torch to burn off excessive fat

  • Sushi 1pcCAD 2.50
  • Sashimi 2pcCAD 3.50

• Ma Dai (Red Seabream)

  king of white fish, mild, medium fat, soft, best with rock salt

  • Sushi 1pcCAD 4.00
  • Sashimi 2pcCAD 5.00

• Kuro Dai (Black Seabream)

  mild, fat similar to red sea bream but more crunchy

  • Sushi 1pcCAD 3.30
  • Sashimi 2pcCAD 4.30

• Suzuki (Sea Bass)

  mild, little fat, little crunchy good with citrus

  • Sushi 1pcCAD 3.30
  • Sashimi 2pcCAD 4.30

• Hirame (Fluke)

  mild, lean, firm fish with delicate sweetness

  • Sushi 1pcCAD 4.00
  • Sashimi 2pcCAD 5.00

• Aji (Horse Mackerel)

  strong flavor, little fat, crunchy, tasty fishy with ponzu

  • Sushi 1pcCAD 3.30
  • Sashimi 2pcCAD 4.30

• Saba (Marinated Mackerel)

  marinated in vinegar, sweet, fishy and, rich umami

  • Sushi 1pcCAD 3.30
  • Sashimi 2pcCAD 4.30

• Shima Aji (Striped Jack)

  mild, very fat, crunchy, texture of amberjack fat of yellowtail

  • Sushi 1pcCAD 5.00
  • Sashimi 2pcCAD 6.00

• Hamachi (Yellow Tail)

  creamy, over mild, tender, nice fat, popular

  • Sushi 1pcCAD 3.80
  • Sashimi 2pcCAD 4.80

• Kanpachi (Amber Jack)

  like yellowtail but more crunchy and more meaty

  • Sushi 1pcCAD 4.00
  • Sashimi 2pcCAD 5.00

• Ikura (Salmon Roe)

  chum salmon roe, marinated in soy sauce and sake, ocean candy

  • Sushi 1pcCAD 4.00

• Hotate (Hokkaido Scallop)

  sweet, tender meat, blow torched with olive oil

  • Sushi 1pcCAD 4.00

• Negi Toro (Bluefin Tuna)

  chopped bluefin belly with green onion

  • Sushi 1pcCAD 6.00

• Unagi (Freshwater Eel)

  broiled, torched, crispy, sweet, meaty

  • Sushi 1pcCAD 4.00

• Inari (Tofu Pocket)

  sweet tofu stuffed sushi rice, childhood favorite

  • Sushi 1pcCAD 2.50

• Tamago (Japanese Omelet)

  layers of egg rolled, sweet, soft, good to finish with

  • Sushi 1pcCAD 2.50

Omakase

Hard to decide? Leave it to the chef

• Nigiri Ten

  10 nigiri sushi of chef's selection

  • Mkt

• NomiCAD 90.00

  15 nigiri sushi + 1 appetizer + dessert; reservation required

• ShunokoCAD 120.00

  12 nigiri sushi + sashimi + 2 appetizer + wagyu + dessert; reservation required

Yasaimono

• EdamameCAD 4.00

  Soybean, sea salt

• TsukemonoCAD 5.00

  house pickled seaweed salad, napa cabbage, radish

• Shunoko GreenCAD 6.00

  romaine, tomato, avocado, asparagus, bell pepper ginger dressing

• Spaghetti Kabocha Goma-AeCAD 6.00

  oven roasted spaghetti squash, sesame dressing

Agemono

• Fish BallsCAD 7.00

  deep fried house made fish balls

• Kara AgeCAD 9.00

  marinated chicken, lightly batted, fried

• Tofu AgeCAD 7.00

  deep fried tofu mixed with vegies, dashi, bonito

• Nasu AgeCAD 6.00

  deep fried Japanese eggplant, dashi, cucumber puree, bonito

• Ebi NoriCAD 7.00

  3 pc shrimp tempura, nori sauce

• KarifurawāCAD 8.00

  deep fried cauliflower, miso yuzu sauce, shichimi

• Jalapeño TunaCAD 9.00

  deep fried tuna, jalapeno, cream cheese wrap in seaweed

Cool Tasting

• PokeCAD 9.00

  mixed sashimi, garlic oil, sesame oil, ponzu, vegies

• Negi Toro TartareCAD 14.00

  chopped bluefin tuna belly, green onion, seaweed, quail egg

• SunomonoCAD 12.00

  wakame, shrimp, scallop, octopus, red crab, cucumber, avocado

• Bluefin Tuna BocconciniCAD 18.00

  tomato, hazelnut, local honey, ponzu pepper wasabi dressing

• Albacore TatakiCAD 14.00

  seared albacore tuna, ponzu, nuts & seeds

• Kanpachi UsuzukuriCAD 17.00

  thin layers of amberjack, emmental cheese,15yr maple balsamic

• Sashimi A / BCAD 19.00

  6 / 12 kinds (14 / 25 pcs) of sashimi

Hot Tasting

• Miso SoupCAD 3.00

  wheat free white miso, dashi

• Gindara / Salmon MisoCAD 16.00

  broiled black cod marinated in saikyo miso

• Miso ButaCAD 21.00

  sous vide pork belly, miso sauce, kimchi jelly

• Tako WasaCAD 24.00

  grilled octopus, wasabi guacamole, seaweed chips

Teishouku

with soup and salad

• Chirashi / Chirashi FancyCAD 19.00

  5 / 9 kinds (10 / 18 pcs) of mixed sashimi, vegies on sushi rice

• Sushi SaikoCAD 25.00

  9 kinds (9pcs) mixed special nigiri sushi, spicy tuna roll

• Wagyu

  austrailian wagyu beef cooked to medium rare maldon salt, matcha salt, ponzu, mixed mushrooms, steamed rice

  • 4ozCAD 39.00
  • 8ozCAD 69.00

Makizushi

House Maki

8pcs big house roll

• Coconut Spicy TunaCAD 10.00

  spicy tuna, avocado with popped rice, toasted coconut

• Dynamic DynamiteCAD 12.00

  shrimp tempura, avocado, cucumber, asparagus, spicy crab, tobiko, green onion

• Futo

  crabmeat, tamago, cucumber, takuwan, kampyo, shitake, burdock, avocado, shiso

  • 4pcsCAD 8.00

• Spidey

  deep fried softshell crab, avocado, cucumber, asparagus, lettuce, mayo, tobiko, green onion

  • 4pcsCAD 8.00

• Number 10CAD 14.00

  california roll, torched salmon, spicy sauce, green onion

• Butter on FireCAD 14.00

  california roll, torched escolar, butter garlic sauce, green onion

• Can't Go WrongCAD 15.00

  shrimp tempura, avocado, cucumber, asparagus, torched spicy scallop, tobiko, green onion on top

Ura Maki

6pc rice outside roll / 1 Hand roll

• California (Big 5pcs)

  crabstick, tobiko, avocado, cucumber, lettuce

  • RollCAD 5.00
  • Hand RollCAD 3.00

• Shrimp Tempura Roll

  shrimp tempura, cucumber, asparagus, mayo

  • RollCAD 6.00
  • Hand RollCAD 4.00

• Savo

  salmon, avocado, green onion

  • RollCAD 6.00
  • Hand RollCAD 4.00

• Tuvo

  tuna, avocado, green onion

  • RollCAD 7.00
  • Hand RollCAD 5.00

• Unavo

  eel, avocado, green onion

  • RollCAD 7.00
  • Hand RollCAD 5.00

• Spicy Tuna

  tuna, green onion, lettuce, spicy sauce

  • RollCAD 7.00
  • Hand RollCAD 5.00

• Spicy Salmon

  salmon, green onion, lettuce, spicy sauce

  • RollCAD 6.00
  • Hand RollCAD 4.00

• Spicy Scallop

  hokkaido scallop, green onion, lettuce, spicy sauce

  • RollCAD 8.00
  • Hand RollCAD 5.00

• Nomi Yasai

  shitake, squash, avocado, cucumber

  • RollCAD 5.50
  • Hand RollCAD 3.00

• Yam Yum

  deep fried yam, asparagus, avocado

  • RollCAD 5.50
  • Hand RollCAD 3.00

Hoso Maki

Small 6pc seaweed outside roll / 1 Hand roll

• AvocadoCAD 3.50

• KappaCAD 3.50

  cucumber

• ShitakeCAD 4.00

  simmered shiitake mushroom

• Ume ShisoCAD 5.00

  house pickled plum, shiso

• Kimchi ShisoCAD 6.00

  fried kimchi, shiso

• Hamachi NegiCAD 7.00

  yellowtail, green onion

• Toro NegiCAD 8.00

  blufin belly, green onion

Cold Sake

• Tobiroku, Sparkling Ginjo 15% (300ml)

  light & crisp, fruity note strawberry, persimmon & Asian apple pear (pair with light appetizers and light flavour fish)

  • BtlCAD 40.00

• Dassai 50, Junmai Daiginjo 15.5% (300ml)

  elegant, well balanced, light sweetness, notes of melons, dry clean finish; extremely popular sake in Japan & N. America (good by it self or with light flavor fish)

  • BtlCAD 60.00

• Masumi, Yawaraka Junmai Ginjo 12.5% (720ml)

  soft & light notes of melon, plum accents, cloud on palate (pair with light flavour fish)

  • BtlCAD 65.00
  • Half BtlCAD 32.50
  • Dokuri (150ml)CAD 15.50

• Dewasansan Junmai Ginjo 15% (720ml)

  floral & mellow, fruity, notes of melon, green apple, refreshing finish (pair with medium flavour fish)

  • BtlCAD 85.00
  • Half BtlCAD 42.50
  • Dokuri (150ml)CAD 20.00

• Omachi, Junmai Ginjo 16% (720ml)

  rich & round, aromas of honey, flower, steamed rice & lemon peel (pair with heavy flavour fish & spicy rolls or saucy rolls)

  • BtlCAD 105.00
  • Half BtlCAD 52.50
  • Dokuri (150ml)CAD 24.00

Warm Sake

• Masumi, Tokusen Honjozo 15% (1.8L)

  trophy winner of 2018 london wine challenge, finest warm sake in nagano Japan firm aicd and umami (pair with light appetizers and light flavour fish)

  • BtlCAD 117.00
  • Half BtlCAD 58.50
  • Dokuri (150ml)CAD 12.00

• Shusen Junmai Ginjo 15% (720ml)

  rich, robust, woody shitake forest aroma, seasonal sake for fall and winter (pair with light appetizers and light flavour fish, tempura, cooked fish, pork belly)

  • BtlCAD 82.00
  • Half BtlCAD 41.00
  • Dokuri (150ml)CAD 19.00

White Wine

Please use little or no soy sauce with fish for better pairing for white wine

• Jurancon Sec 2016

  (French Basque Region : South West side France) Grape: 80% Gros Manseng 20% Petit Manseng. Certified organic farming. Wine Tasting Notes: Rich and aromatic wine is full of flower notes, quince and tropical flavors like mango and bruised pineapple. It is beautifully textured with good acid structure as well as an orange-zest flavor and tangy, sweet spice aftertaste Serve cold (around 12° C). Food Pairing: A whole year seafood wine, great with raw light / white fish in general

  • Glass 4ozCAD 12.00
  • Half BtlCAD 30.00
  • BtlCAD 60.00

• Muscadet Sevre at Maine "Selection des Cognettes" Sur Lie 2015

  (Loire Valley : North West side of France) Grape: 100% Melon de Bourgogne. Biodynamic farming. Wine Tasting Notes: Dry, fresh wine, intense and flinty nose, developing various aromas of flowers (acacia) and apples as well as citrus fruits.On the palate a touch of richness, coming from a typical "on lees contact" or "Sur Lie" (in French), awakens the freshness and the fruitiness of the wine. Serve very cold (around 8° C). Food Pairing: Perfect match with shellfishes, fatty / rich fish in general like mackerel, yellowtail, amberjack, striped jack

  • Glass 4ozCAD 8.00
  • Half BtlCAD 20.00
  • BtlCAD 40.00

• Sylvaner 2016

  (Alsace: North East side France) Grape: 100% Sylvaner. Certified organic and biodynamic farming. Natural wine. Wine Tasting Notes: Tight, dry wine with various aromas of white flowers (elderflowers) and yellow fruit (mirabelle plums) with a touch of saffron Showing light flavors of cider, fennel and rhubarb – finishes on freshness and notes of pomelo peel. Serve cold (around 12° C). Food Pairing: A summer wine, seafood, raw fatty / rich fish in general like mackerel, yellowtail, amberjack, striped jack

  • Glass 4ozCAD 14.00
  • Half BtlCAD 35.00
  • BtlCAD 70.00

• Dog point 2017

  (New Zealand) Grape: sauvignon blanc. Wine Tasting Notes: Medium body, notes of green, gooseberry, mouthwatering start to finish, smooth and fruity. Food Pairing: Raw light / white fish, tempura, dessert, yellow tail, amberjack, striped jack

  • Glass 4ozCAD 16.00
  • Half BtlCAD 40.00
  • BtlCAD 80.00

Red Wine

• Beaujolais Rose' 2017

  (Beaujolais: Centre / East side of France) Grape: 100% Gamay Noir. Organic farming (not certified). Wine Tasting Notes: Fruity and Aromatic rose' intense aroma of strawberries and ripe white peach. Rich, oily, intense peach hints, elegant tannin, fresh tannin, round tannin, very supple, long length, English candy notes. Serve very cold (around 8° C). Food Pairing: A whole year seafood wine, great with salmon, ocean trout, blow torched fish and raw light / white fish in general

  • Glass 4ozCAD 10.00
  • Half BtlCAD 25.00
  • BtlCAD 50.00

• Chateau Cambon 2017

  (Beaujolais: Centre / East side of France) Grape: 100% Gamay Noir. Biodynamic farming. Natural wine. Wine Tasting Notes: Dry light bodied red, this wine presents inviting and complex aromas of raspberry-like fruit with earthy notes. A touch rustic, the palate is fresh, crisp and juicy, with wild cherry fruit enhanced by a great acidity. Food Pairing: Very good match with Bluefin tuna / lightly blow torched fish, wagyu

  • Glass 4ozCAD 12.00
  • Half BtlCAD 30.00
  • BtlCAD 60.00