Shun Lee Palace - Permanently Closed

Name: Shun Lee Palace - Permanently Closed
Address: 155 East 55th Street, New York, NY, United States, 10022
Telephone: (212) 371-8844
Price range: $31 to $50
Rating: 4.2

4.2

1522 Reviews

$31 to $50

Chinese

Top Tags:

Michael Tong's Midtown "institution" combines "striking" surroundings, "silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Options

Additional information

Dining style
Casual Elegant
Cuisines
Chinese
Hours of operation
Lunch Daily: 12:00pm - 3:00pm, Dinner: Monday - Friday: 5:00pm -11:00pm, Saturday - Sunday: 3:00pm - 10:00pm
Phone number
(212) 371-8844
Website
http://shunleepalace.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Ling Shing Ping
Catering
We can cater any location in Manhattan, for up to 100 guests.
Private party facilities
We have two private areas, one that can accommodate 18-24 guests and one that can accommodate 20-30 guests.
Private party contact
Andy or Patrick: (212) 371-8844

Location
155 East 55th Street, New York, NY 10022
Neighborhood
Midtown East
Cross street
Between 3rd and Lexington Avenues
Parking details
Discount parking available after 6:00pm in garage next door.
Public transit
E, V & 6 trains to 53rd Street/Lexington Ave
Additional
Banquet, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Steamed Shrimp Dumpling (4)$13.50
Shanghai Spring Roll (1)$7.00
Vegetable Spring Roll (1)$7.00
Szechuan Fish Taco* (2)$18.00
Shanghai Soupy Dumpling (4)$17.50
Vegetable Steamed Dumpling (4)$16.00
Beijing Pan-Fried Dumpling (4)$16.00
Honey Spare Ribs$23.00
B.B.Q Spare Ribs$23.00
Crispy Shrimp Ball (4)$23.00
Beijing Duck Egg Roll (1)$10.00
Szechuan Boiled Dumpling* (6)$18.50
Chicken Soong (Spicy or Not)$20.50
Grilled Scallops (4)$20.50

Cold Appetizer

Szechuan Cucumber*$16.50
Hot and Sour Cabbage*$16.50
Jelly Fish$25.00
Cold Noodle with Sesame Paste*$19.00
Tangy & Spicy Shrimp with Cilantro*$26.00
Bean Curd Puff with Black Mushrooms$22.00
Smoked Fish$24.00

Soups

Wonton$10.00
Hot and Sour*$10.00
Egg Drop$10.00
Sizzling Rice Cake$10.00
With Chicken, Shrimp or Vegetable
Szechuan Bouillabaisse*$16.00
Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

Sauteed Bean Sprouts with Chives$22.00
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
Buddha's Delight$22.00
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Dry Sauteed String Beans$26.00
Fresh string beans sauteed with minced garlic and scallions
Baby Eggplant, Szechuan Style*$22.00
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Broccoli, Hunan Sauce*$22.00
Fresh broccoli cooked in a spicy barbecue sauce
Lily in the Wood$24.00
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sauteed Asparagus with Garlic$24.00
Sliced asparagus sauteed lightly in chicken broth with garlic
Stir Fried Pea Shoots w. Garlic$27.00
Bean Curd Family Style (With or without Meat)*$25.00
Szechuan Mo-Po Tofu (With or without Pork)*$25.00

Shun Lee Specialties

Beijing Duck
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
- Whole Duck$59.00
Dry Shredded Crispy Beef*$36.00
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Crispy Prawns with Xo Sauce*$36.00
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Red Fire Prawns & Scallops$37.00
Crispy prawns and scallops tossed with asparagus and chili peppers
General TSO's Chicken*$31.00
Baked Lobster with Ginger & Scallions$45.00
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Crabmeat with Egg White$43.00
Lump crabmeat sauteed with egg white, served on a bed of spinach
Ants Climb on Tree*$35.00
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Grand Marnier Prawns$36.00
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Filet Mignon, Hunan Style*$43.00
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
Red Cooked Short Ribs, Hang Zhou Style$42.00
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Rack of Lamb Szechuan Style*$40.00
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable
Baked Chilean Sea Bass in Miso$36.00
Filet of chilean sea bass marinated with soy miso and baked of perfection. Served with fresh vegetables

Meat

Leg of Lamb with Leeks*$36.00
Choice spring lamb with leeks and hot pepper sauce
Orange Beef*$35.00
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Beef with Sugar Snaps$35.00
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Twice Cooked Pork*$31.00
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Moo Shu Pork$31.00
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

Seafood

Beijing Prawns$36.00
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts
Neptune's Net$41.00
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Steamed Lobster with Garlic$46.00
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Braised Lobster Szechuan Bean Sauce*$45.00
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Sea Bass Fillet in Shao Xing Rice Wine Sauce$34.00
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Crispy Whole Sea Bass Hunan Style*$39.00
Whole sea bass, fried till crispy, coated with Hunan sauce
Sea Bass Fillet in Hot Bean Suace*$34.00
Fresh sea bass fillet simmered in hot bean sauce
Prawns with Garlic & Scallions*$36.00
Large prawns simmered in Szechuan garlic and scallions

Poultry

Chan-Do Chicken*$31.00
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Slippery Chicken*$31.00
Thinly shredded chicken breast stir-fried with ginger, hot pepper and garlic in brown sauce served with spinach
Lemon Chicken$31.00
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken with Three Different Nuts$31.00
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Chicken w. Broccoli In Brown In Brown Sauce$31.00
Basil Ginger Chicken$31.00
Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction

Old Favorites

Sweet & Sour Chicken or Pork$31.00
Prawns in Lobster Sauce$36.00
Egg Foo Young$31.00
Pork, Shrimp or Vegetable
Chicken Chow Mein$31.00
Beef w. Broccoli$35.00
Tung Ting Shrimp with Egg White$31.00

Simply Steamed, Poached & Braised

Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Dishes are low carb, and low in fat and sodium

Steamed Chicken with Vegetables$31.00
Steamed Prawns with Vegetables$36.00
Steamed Filet of Fish with Vegetables$34.00
Steamed Vegetables and Tofu$25.00

Rice and Noodles

Brown Rice$4.00
Vegetable Fried Rice$21.50
Roast Pork or Chicken Fried Rice$23.50
Duck, Beef Ro Shrimp Fried Rice$25.50
Young Chow Fried Rice$26.50
Chicken Lo Mein$23.50
Beef or Shrimp Lo Mein$26.50
Young Chow Lo Mein$29.00
Young Chow Pan-Fried Noodles$29.00
Singapore Style Rice Noodles with Curry*$28.00
Beef or Shrimp Chow Fun$27.00

Gluten Free Menu

Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions

Appetizers

Shun Lee's Chicken Soong In Lettuce Wrap$20.50

Soups

Egg Drop$10.00
Sizzling Rice Cake$10.00
with chicken or shrimp

Main Courses

Sauteed Bean Sprouts with Chives$21.00
Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
Buddha's Vegetarian Delight$21.00
A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbages and carrots
Sauteed Prawns with Vegetables$36.00
Szechuan Scallops with Garlic*$35.00
Heavenly Fish Filet$34.00
Breast of Chicken with Chinese Vegetables$31.00
Three Pepper Chicken$31.00
Mo Po Tofu (With or without Meat)*$25.00
Stir-Fried Pea Shoots with Garlic$27.00
Vegetable Fried Rice$21.50

What 1,522 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.1Service
3.9Ambience
3.7Value

Noise • Moderate

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SW
SteveW
Houston
30 reviews
vip
5.0
30 reviews
Dined on March 6, 2020
overall5food5service5ambience5
Fantastic food.
W
Will
New York Area
12 reviews
5.0
12 reviews
Dined on March 2, 2020
overall5food5service5ambience5
The food was spectacular! Service was great. Love this place so much and will absolutely back again soon
RK
RobertK
New York Area
10 reviews
vip
5.0
10 reviews
Dined on March 2, 2020
overall5food5service5ambience5
Excellent service and food. Always has been best mandarin food in NYC.
M
Momusing
New York Area
37 reviews
vip
5.0
37 reviews
Dined on February 29, 2020
overall5food5service5ambience5
We had an awesome time with out group of 11 at Shun Lee Palace. The service was awesome, they gave us a private party area so we were not bothered with the conversations of any other people and the food and service are always great. We will definitely come back!
TK
TommyK
New York Area
1 review
5.0
1 review
Dined on February 25, 2020
overall5food5service5ambience3
amazing food and service - best of the best in midtown east
OT
OpenTable Diner
London
1 review
1.0
1 review
Dined on February 25, 2020
overall1food2service1ambience1
A ridiculous "has been" restaurant, whose best days are firmly behind it! Overly priced, uncaringly made food, and bad service... A mix of attributes to never go again! Even the Broccoli with garlic sauce was uneatable... it was a disgusting watery mix! A terrible experience overall...will certainly not repeat it!
n
njny
New York Area
4 reviews
5.0
4 reviews
Dined on February 22, 2020
overall5food5service5ambience5
5 star service from start to finish. Food was fantastic.
B
Brooklynfoodie
1 review
3.0
1 review
Dined on February 15, 2020
overall3food1service3ambience3
The staff are fantastic and helpful, but the kitchen needs Improvement. The menu needs some thought and the food is bad- thoughtless and badly presented
T
Teejoy
New York Area
3 reviews
3.0
3 reviews
Dined on February 15, 2020
overall3food5service2ambience4
We have eaten here many times and the food was great as always. It was Valentines Day and they were busy. The service was terrible. We watched our food sit on the table 5 minutes while the sever was rolling duck for another table. Then when he was bringing food took it to two other tables who said it wasn’t there’s before serving it to us. Got the sauce for my appetizers as I was taking the last bite.
C
Christian
1 review
2.0
1 review
Dined on February 15, 2020
overall2food2service3ambience3
I came because of a good review on GQ, that told the duck was served in 3 steps (skin, meat and soup. Instead, nothing of this. It was all in one. Meat, skin and very few scallions came rolled and lost in thick and no tasty pancakes, with only 4 tiny legs extremities served on the same plate with the pancake rolls stack. The rare pieces of skin and were very very good, almost perfect, but the way they serve it let you think they divide the meat and skin between you and another client while you ordered a full duck for yourself. And no soup at all. And the duck is 10 dollars more expensive than what appears on the website menu. Overall disappointing.
M
Mims
New York Area
13 reviews
vip
5.0
13 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Excellent food and service. The staff will gladly tailor the dishes to your preference. Very kind and attentive service.
T
Tyre
New York Area
4 reviews
2.0
4 reviews
Dined on February 15, 2020
overall2food2service2ambience5
The waitstaff was in chaos,the Shanghai dumplings doughy, and the crispy sea bass totally without spice.Peking duck was fine. Valentine day may be some reason for the disaster . Will not return.
K
Kirby
New York Area
6 reviews
vip
5.0
6 reviews
Dined on February 6, 2020
overall5food5service5ambience5
Service and food were amazing. I never experienced Chinese cuisine this good. Prices are very high, but worth it for a special treat.
YC
YvonneC
San Francisco
1 review
5.0
1 review
Dined on February 4, 2020
overall5food5service5ambience5
Hadn’t been there in years but the food and service was as good as I remembered.
MG
MsGoblin
New York Area
16 reviews
5.0
16 reviews
Dined on February 3, 2020
overall5food5service5ambience4
It was Monday of Restaurant Week Winter 2020, and we didn't have much hope for a meal much above "adequate". Restaurant Week tends to be that way. WRONG! The evening was lovely. We had a choice of many appetizers, entrees and a few desserts. I had to stop for a slice after a Restaurant Week meal a few years ago, so when I ordered the Beijing Duck, I was expecting one pancake worth of food. When the entree arrived, there were three pancakes filled generously with the duck, cucumber, green onion and hoisin. On top of that, the service was gracious and accommodating. Not only was I exposed to a terrific, new (for me) restaurant, but this renewed my confidence in NYC Restaurant Week.
j
james
Seattle
176 reviews
vip
5.0
176 reviews
Dined on February 3, 2020
overall5food4service5ambience5
Service excellent, friendly. Food very good for Restaurant Week Lunch. Nice venue. Would return, thanks!
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on February 2, 2020
overall5food5service4ambience4
Great food
RK
RobinK
New York Area
5 reviews
vip
1.0
5 reviews
Dined on February 1, 2020
overall1food1service1ambience1
I will never return to this restaurant again. Horrible service, two employees screaming at each other in the kitchen disturbed the whole dining room - everyone went silent then it was carried out of the kitchen into the dining room. No apologies by anyone - terrible behavior. The food was greasy and unappealing. The decor was unattractive and felt old and outdated. A complete disconnect of a place. Sorry I went. Won’t return.
BL
BurtL
New York Area
39 reviews
5.0
39 reviews
Dined on January 29, 2020
overall5food5service5ambience5
Overalll a great meal
G
Gourmander
St. Louis
3 reviews
1.0
3 reviews
Dined on January 29, 2020
overall1food3service1ambience3
I have been going to Shun Lee for 30 years. It was my favorite Chinese restaurant. Unfortunately, it has been deteriorating in recent years. I took my wife to Shun Lee during a trip to New York last week and the service was atrocious. After ordering, we were served our appetizer......then after an hour wait asked about our main course....we received a shrug from our waiter and we’re told that it was busy. We decided to leave and will never go back...was charged $88 for our appetizer, a glass of wine and a beer. I will never go back!
MM
MuscleMan
New York Area
10 reviews
2.0
10 reviews
Dined on January 26, 2020
overall2food2service2ambience2
Not good. Food was cold and not particularly good. We won’t be back
PH
PhoebeH
New York Area
1 review
4.0
1 review
Dined on January 25, 2020
overall4food5service5ambience4
Came for the lunar new year Had the special....wonderful food and presentation
l
lacklustre
New York Area
73 reviews
vip
5.0
73 reviews
Dined on January 25, 2020
overall5food5service5ambience5
Great duck Great prawns Great food
l
lilypondlane
New York Area
5 reviews
3.0
5 reviews
Dined on January 24, 2020
overall3food4service3ambience3
We booked Shun Lee Palace for Winter Restaurant Week. We were seated and the Captain handed us regular menus, but no Restaurant Week menus. I had to ask for Restaurant Week menus--and he said, "Oh, you want that." The food was very good, but my $26 lunch consisted of: 2 pan-fried dumplings (appetizer) and 6 shrimp in a plate full of sauce (entree) and about 1/3 cup of rice. Not a lot of food for $26. Just saying.
D
Diningdiva
New York Area
36 reviews
4.0
36 reviews
Dined on January 21, 2020
overall4food5service5ambience4
Probably my favorite Chinese restaurant. Fabulous and meaty ribs, and the best Peking duck; which is beautifully served on light, thin pancakes.
CH
CHESTERBNH1
New England
30 reviews
5.0
30 reviews
Dined on January 19, 2020
overall5food5service5ambience4
This was our first visit to the Shun Lee Palace. The food and service were excellent. We will definitely include another visit the next time we are in NYC. Thanks to the Shun Lee chefs and waitstaff for a job well done!!
YL
YaelL
New York Area
6 reviews
vip
5.0
6 reviews
Dined on January 18, 2020
overall5food5service5ambience5
Love this place - so good and authentic! Always enjoy eating here.
DK
DebK
New York Area
7 reviews
3.0
7 reviews
Dined on January 18, 2020
overall3food1service3ambience3
Not good food. Second time there in three months. Wanted to give it a second chance with different friends joining me. Same response as last time from them and me. Horrible food. Greasy, boring and expensive.
NY
NYCenteroftheuniverse
New York Area
142 reviews
vip
4.0
142 reviews
Dined on January 16, 2020
overall4food4service5ambience4
Shun Lee Palace Old style Chinese food served by a dapper, attentive, polite and very polished captain (Thomas) and his pleasant waiters. The shrimp and vegetable dumplings were quite good. The sautéed broccoli was very tasty. The gluten free and diet options are appreciated, contemporary offerings and were very good despite the dietary restrictions (gluten free chicken breast or seafood with mixed vegetables are offered and are yummy). The lychee martinis are strong and very well made. The entire evening, the good food, the lovely, very attentive service and the old world ambiance were all great and very much enjoyed. Kudos to Shun Lee Palace!
LA
LoriA
Washington DC
30 reviews
vip
4.0
30 reviews
Dined on January 15, 2020
overall4food4service4ambience4
I enjoyed the splurge dining at Shun Lee. We got the half duck appetizer and they acted like the 1/2 duck was not available when we ordered it but they would do me a favor and then offered the half duck to the people who sat after us without any comment of it not being on the menu or “that they would do it as a favor. Scratch head... it was $40 for 2 filled Pam ales each and that was a favor? . I was a little perturbed at that since we ordered another appetizers, drinks and a dinner entree with fried rice as well. It’s Chinese anyway you slice it but it was fun. Next time we’ll go to the Peking palace another street over.
MS
MichaelS
New York Area
5 reviews
vip
4.0
5 reviews
Dined on January 9, 2020
overall4food4service4ambience3
Pricey, but food and service are consistently good.
DC
DosCompadres
New England
135 reviews
vip
3.0
135 reviews
Dined on January 5, 2020
overall3food4service2ambience4
We have visited Shun Lee Palace many times in the past and always enjoy our visit. On this most recent visit they were not at the top of their game. We look forward to a return to former heights.
JW
JackieW
Dallas
12 reviews
vip
2.0
12 reviews
Dined on January 4, 2020
overall2food2service4ambience3
We ordered spicy but it wasn’t. Very disappointing for the price.
l
lbwayln
New York Area
14 reviews
vip
5.0
14 reviews
Dined on January 1, 2020
overall5food5service5ambience5
This is my favorite fancy Chinese food in NYC. The service is fantastic and the food is beyond delicious. I look forward to every meal I have her.
EB
EricB
New England
4 reviews
vip
1.0
4 reviews
Dined on January 1, 2020
overall1food1service1ambience1
There was an over $120 error on our bill. A bottle of wine which we did not order. We pointed this error out and were met with irritation. No apology. No regret. They did issue a corrected bill however. Several in our party suffered upset stomachs after the meal. I cannot say girl certain it was fault of restaurant but have been going for years and now will never go back.
d
drfreud1
New York Area
11 reviews
vip
5.0
11 reviews
Dined on December 31, 2019
overall5food4service5ambience5
It is such a warm and fun place to eat. The staff is fantastic. Wine list superb. Many choices of classic Chinese food.
KR
KristinR
New York Area
19 reviews
vip
4.0
19 reviews
Dined on December 29, 2019
overall4food4service4ambience4
Very good service and food but a bit pricey.
AG
AGM2018
New York Area
42 reviews
vip
5.0
42 reviews
Dined on December 29, 2019
overall5food5service5ambience5
Welcoming service from friendly staff. Food was excellent. We’ll be back to dine there soon.
a
alan
New York Area
22 reviews
vip
5.0
22 reviews
Dined on December 26, 2019
overall5food5service5ambience5
If you are a Chinese Food snob(as I am) this is the place. It’s authentic, it is time tested and better done than than any other Chinese restaurant in NYC or anywhere.
EE
EileenE
New York Area
9 reviews
vip
3.0
9 reviews
Dined on December 25, 2019
overall3food3service2ambience2
Slow long wait for food

FAQs

Shun Lee Palace - Permanently Closed does offer delivery in partnership with Uber Eats.

Shun Lee Palace - Permanently Closed is rated 4.2 stars by 1522 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Options

Additional information

Cross street
Between 3rd and Lexington Avenues
Neighborhood
Midtown East
Hours of operation
Lunch Daily: 12:00pm - 3:00pm, Dinner: Monday - Friday: 5:00pm -11:00pm, Saturday - Sunday: 3:00pm - 10:00pm
Cuisines
Chinese
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Discount parking available after 6:00pm in garage next door.
Public transit
E, V & 6 trains to 53rd Street/Lexington Ave
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Ling Shing Ping
Additional
Banquet, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://shunleepalace.com/
Phone number
(212) 371-8844
Catering
We can cater any location in Manhattan, for up to 100 guests.
Private party facilities
We have two private areas, one that can accommodate 18-24 guests and one that can accommodate 20-30 guests.
Private party contact
Andy or Patrick: (212) 371-8844

Shun Lee Palace - Permanently Closed

Permanently Closed

Order delivery or takeout

Options

Additional information

Hot Appetizer

Steamed Shrimp Dumpling (4)$13.50

Shanghai Spring Roll (1)$7.00

Vegetable Spring Roll (1)$7.00

Szechuan Fish Taco* (2)$18.00

Shanghai Soupy Dumpling (4)$17.50

Vegetable Steamed Dumpling (4)$16.00

Beijing Pan-Fried Dumpling (4)$16.00

Honey Spare Ribs$23.00

B.B.Q Spare Ribs$23.00

Crispy Shrimp Ball (4)$23.00

Beijing Duck Egg Roll (1)$10.00

Szechuan Boiled Dumpling* (6)$18.50

Chicken Soong (Spicy or Not)$20.50

Grilled Scallops (4)$20.50

Cold Appetizer

Szechuan Cucumber*$16.50

Hot and Sour Cabbage*$16.50

Jelly Fish$25.00

Cold Noodle with Sesame Paste*$19.00

Tangy & Spicy Shrimp with Cilantro*$26.00

Bean Curd Puff with Black Mushrooms$22.00

Smoked Fish$24.00

Soups

Wonton$10.00

Hot and Sour*$10.00

Egg Drop$10.00

Sizzling Rice Cake$10.00

Szechuan Bouillabaisse*$16.00

Vegetable

Sauteed Bean Sprouts with Chives$22.00

Buddha's Delight$22.00

Dry Sauteed String Beans$26.00

Baby Eggplant, Szechuan Style*$22.00

Broccoli, Hunan Sauce*$22.00

Lily in the Wood$24.00

Sauteed Asparagus with Garlic$24.00

Stir Fried Pea Shoots w. Garlic$27.00

Bean Curd Family Style (With or without Meat)*$25.00

Szechuan Mo-Po Tofu (With or without Pork)*$25.00

Shun Lee Specialties

Beijing Duck

Dry Shredded Crispy Beef*$36.00

Crispy Prawns with Xo Sauce*$36.00

Red Fire Prawns & Scallops$37.00

General TSO's Chicken*$31.00

Baked Lobster with Ginger & Scallions$45.00

Crabmeat with Egg White$43.00

Ants Climb on Tree*$35.00

Grand Marnier Prawns$36.00

Filet Mignon, Hunan Style*$43.00

Red Cooked Short Ribs, Hang Zhou Style$42.00

Rack of Lamb Szechuan Style*$40.00

Baked Chilean Sea Bass in Miso$36.00

Meat

Leg of Lamb with Leeks*$36.00

Orange Beef*$35.00

Beef with Sugar Snaps$35.00

Twice Cooked Pork*$31.00

Moo Shu Pork$31.00

Seafood

Beijing Prawns$36.00

Neptune's Net$41.00

Steamed Lobster with Garlic$46.00

Braised Lobster Szechuan Bean Sauce*$45.00

Sea Bass Fillet in Shao Xing Rice Wine Sauce$34.00

Crispy Whole Sea Bass Hunan Style*$39.00

Sea Bass Fillet in Hot Bean Suace*$34.00

Prawns with Garlic & Scallions*$36.00

Poultry

Chan-Do Chicken*$31.00

Slippery Chicken*$31.00

Lemon Chicken$31.00

Chicken with Three Different Nuts$31.00

Chicken w. Broccoli In Brown In Brown Sauce$31.00