Shuko

Shuko 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Cocoy VIP

   Mexico City10則評論

   5.0

   在2016年6月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great Place we had a outstanding Omakase served directly from the cheffs
   

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2. OT

   OpenTable食客

   London1則評論

   5.0

   在2016年5月28日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Have the wonderful sommelier walk you thru sake by the glass to change as the meal progresses from fish meat and then sushi! Music ambience and service was impeccable
   

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3. RB

   RobertB

   New York City3則評論

   1.0

   在2016年5月28日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 3
   4. 氛圍 1

   Shockingly bad. Typical of Wall Street ownership. The chefs' conceptions were banal, particularly compared to when the two were at Neta. The produce was less than in peak condition. The pieces of sushi were too small to savor. Someone, Gottesman I guess, put the brakes on. We all felt violated. Our $1400. should be given UNICEF. Please make a donation in our behalf, Noam
   

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4. MN

   Michel6NYC

   New York City28則評論

   5.0

   在2016年5月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A true sushi experience! Exceptional! You don't need chop sticks, just eat with your fingers and enjoy the flavors of fishes being prepared in front of you. Perfect service too!
   

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5. OT

   OpenTable食客 VIP

   Orange County6則評論

   5.0

   在2016年5月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best keiseki experiences.
   

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6. OT

   OpenTable食客

   New York City5則評論

   5.0

   在2016年5月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Simply superb sushi experience !!!
   

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7. OT

   OpenTable食客

   Vancouver1則評論

   4.0

   在2016年5月9日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Quite unassuming from the outside, but when as soon as you step in, you know you're in very good hands. Service was excellent, I've never seen such a small staff to guest ratio....they don't miss a beat when it comes to making sure you have everything you need during your meal. The ambience is certainly not a traditional Japanese setting, it's pretty upbeat and doesn't feel too serious or formal. The FOOD however, they take very seriously in all the right ways. The preparation, presentation, and explanation of each component of the omakase was spot on...plus the chef was quite friendly and happy to chat about his work. Half the fun was just learning all sorts of new ideas from him! All in all, a highly memorable dining experience in New York City. As a solo diner from out of town, this was a very worthwhile visit; but you definitely have to be ready to pay for it!
   

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8. OT

   OpenTable食客

   New York City2則評論

   5.0

   在2016年5月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing experience. The staff and the food are equally impressive. Best dining experience in the City!
   

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9. IO

   InwoodOmnivore

   New York City35則評論

   5.0

   在2016年4月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was my second time at Shuko and the second time exceeded my already high expectations based on a memorable meal there last year. The restaurant is intimate -- all diners are seated at the bar - and you watch your sushi and other dishes prepared before you with the utmost of care and precision. The decor is beautiful - gorgeous wood bar and an environment that is designed to showcase the food. The service is attentive, unobtrusive, and everyone is there to make sure you are enjoying every moment and every morsel. The sushi and kaiseki (small dishes) are fabulous - delights of taste, texture and flavors. Terrific sake list as well. It is expensive but given the nearly three-hour typical dinner and the quality and care lavished on the meal and on the diners, it seems justified.
   

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10. OT

    OpenTable食客

    New York City5則評論

    3.0

    在2016年4月17日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3

    Overall good experience but definitely not worth the prices for the kaiseki menu. But if you are looking for sushi, go to Yasuda.
    

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