$31 to $50
Shuck Shack gives San Antonians a coastal seafood experience in the heart of the South, bringing guests fresh oysters from both coasts, as well as the Gulf of Mexico. Shuck Shack establishes a connection between regions through food, with a daily selection of market fresh oysters, Tuna Tartar, and other “bites” such as White Cheddar Jalapeño Hush Puppies and Kewpie Deviled Eggs. Beverages include beer and wine by the glass with more selections by the bottle, as well as simple cocktails to accompany the seafood. This eatery also caters to families with children, with a kids menu and a special playground area, a mark of Jason Dady Restaurants.