Shochu and Tapas – AYA – Opened in 2013 and located in Midtown East on East 50th Street Between 2nd & 3rd Aves, the restaurant conceptualizes Japanese cuisine with European tapas, and offers uniquely crafted small plates. The restaurant seats a total of 50, and has a bar counter that seats 12. We strive in creating an urban oasis, where friends and families, small to large numbers, can enjoy a precious dining experience, or that special moment.
Ayako Otake, the founder and renowned as New York’s first Shōchū sommelier, invites you to experience her unique pairings of tapas and the city’s largest collection of over 40 different Shōchū brands.
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