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Shirube, Santa Monica, CA

Shirube

4.8
4.8
147 Reviews
$31 to $50
Japanese
  • Neighborhood gem
  • Innovative
  • Great for happy hour
The first ever Shirube was established in Tokyo, in 1968, by Takashi Uno, who quickly earned the nickname 'God Father of Izakaya'. Since then, it has become a business passed down from father to sons, who have grown Shirube to 12 locations all over Japan. Kodai and Yudai Uno have brought Shirube to Santa Monica, for its first ever U.S location. We are a traditional, Japanese Izakaya centered around quality food and amazing customer service. Our signature dishes of Sashimi Mori, Aburi Shime Saba, Corn Ribs, and Mentaiko Udon, are rapidly winning the hearts of all who give them a try. Our ever growing cocktail menu, has a blend of sake and shochu based beverages to delight the senses and offer a unique and memorable take on your favorite drinks. The interior is moody and carefully cultivated to give a cozy, intimate feeling to our diners.

Make a reservation

2 people

10:00 PM


Booked 20 times today
Experiences are available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Japanese, Izakaya, Washoku
  • Hours of operation
    Mon–Thu 5:00 pm–11:00 pm Fri 5:00 pm–11:45 pm Sat 4:00 pm–11:45 pm Sun 4:00 pm–9:45 pm Happy Hour Mon–Fri 5:00 pm–6:30 pm Fri, Sat 10:00 pm–11:15 pm Sat, Sun 4:00 pm–6:00 pm
  • Phone number
    (310) 393-2533
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Kodai Uno
  • Neighborhood
    Santa Monica
  • Cross street
    Wilshire Blvd x 5th street right beside Chevron
  • Parking details
    Street Parking
  • Additional
    Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Wine

Experiences

  • Private Room

    Multiple dates available
    The Private Room is separated from the main dining. It seats up to 8 comfortably, and is designed for a more private and excluded experience.

What 147 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Westside

    Innovative

  • Westside

    Japanese

147 Reviews
  1. Zach

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved this hole in the wall! Ambience was excellent and the food was even better. Can't wait to come back and try more dishes!

    Is this helpful?

  2. Melia

    Hawaii

    4 reviews

    vip
    5.0

    4 reviews

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Top 5 meals of 2024 so far! Everything was unique and outstanding! Corn ribs and sushi tacos were my favorite

    Is this helpful?

  3. DavidB

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on August 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Always great food and service at Shirube. The corn ribs are a must.

    Is this helpful?

  4. OpenTable Diner

    Central Coast

    1 review

    vip
    5.0

    1 review

    Dined on August 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place! Amazing food and great staff. Always very kind and helpful.

    Is this helpful?

  5. OpenTable Diner

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined on August 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best sashimi I’ve had, gorgeous presentation, very chic and not insanely priced. Great date spot. Would go three times a week if I could make it happen

    Is this helpful?

  6. Sonia

    San Diego

    16 reviews

    5.0

    16 reviews

    Dined on August 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Sat at the bar with my friend, the line cooks were very polite and informative. Would absolutely return for the corn ribs, and wagyu garlic rice bowl.

    Is this helpful?

  7. CaliGirl

    Los Angeles

    55 reviews

    5.0

    55 reviews

    Dined on July 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. We enjoyed tacos, sashimi plate, corn ribs, mackerel dish, black cod. All were fresh and tasty. Will be definitely back looking for new items.

    Is this helpful?

  8. StanS

    Orange County

    3 reviews

    vip
    5.0

    3 reviews

    Dined on July 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredibly creative food in a pleasant atomosphere.

    Is this helpful?

  9. Eatr

    New York City

    1 review

    5.0

    1 review

    Dined on July 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    yummy inventive food. fun staff and decor. great vibe.

    Is this helpful?

  10. OpenTable Diner

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on July 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I’ve had in a while. Very fair pricing too

    Is this helpful?

FAQs

Shirube is rated 4.8 stars by 147 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

10:00 PM


Booked 20 times today
Experiences are available.
Google Map for Shirube

424 Wilshire Blvd, Santa Monica, CA 90401-1410

Additional information

  • Cross street
    Wilshire Blvd x 5th street right beside Chevron
  • Neighborhood
    Santa Monica
  • Hours of operation
    Mon–Thu 5:00 pm–11:00 pm Fri 5:00 pm–11:45 pm Sat 4:00 pm–11:45 pm Sun 4:00 pm–9:45 pm Happy Hour Mon–Fri 5:00 pm–6:30 pm Fri, Sat 10:00 pm–11:15 pm Sat, Sun 4:00 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    Japanese, Izakaya, Washoku
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Kodai Uno
  • Additional
    Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Wine
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