to start
PRINCE EDWARD ISLAND MUSSELSUSD 18.00
Roasted red pepper, chorizo, white wine, red chimichurri butter, grilled ciabatta
FRIED GREEN TOMATOESUSD 15.00
Herb whipped ricotta, hot honey, applewood bacon, pickled grapes Add grilled shrimp +$12
WARM SPINACH ARTICHOKE DIPUSD 15.00
White cheddar, garlic bread-crumbs, grilled ciabatta
BEEF WELLINGTON BITESUSD 17.00
Braised short rib, wild mushrooms,truffle oil, spinach, whole grain mustard demi glace
PAN-SEARED CRAB CAKEUSD 17.00
Rooftop Remoulade, Cherry Pepper Relish, Pea Shoots
SMOKED FILET FLATBREADUSD 19.00
Smoked beef tenderloin, caramelized onion, white cheddar, chipotle aioli, arugula
VEGETARIAN FLATBREADUSD 14.00
Grilled broccolini, roasted red pepper, sun-dried tomato, gruyere, arugula, balsamic reduction, lemon vinaigrette
greens
Add protein: grilled chicken +$9 grilled shrimp +$12, grilled salmon* +$17
APPLE & CANDIED WALNUT SALADUSD 16.00
Goat cheese, crispy parsnips, pickled red onion, mixed baby greens, green goddess dressing
CINCINNATUS CAESARUSD 14.00
Caesar dressing, parmesan, crouton crumbs
mains
We proudly prepare many of our dinner offerings in our imported, hardwood-fired Josper grill, oven, and smoker. The Josper Oven operates at 900 degrees and utilizes white oak charcoal.
CHEF'S FEAST FOR TWOUSD 120.00
Two Josper-grilled filet medallions,* four jumbo shrimp, Antarctic salmon,* grilled chicken breast, NY strip,* Rooftop rémoulade, béarnaise, demi. Served with two Caesar salads and your choice of two sides
GRILLED SALMON OSCARUSD 36.00
Jumbo lump crab, béarnaise, crispy fingerling potatoes, broccolini
GRILLED DUROC PORK CHOPUSD 39.00
Apple and jalapeño chutney, crispy fingerling potatoes, baby arugula salad, whole grain mustard demi
14oz NY STRIPUSD 55.00
Grilled broccolini, red wine demi Add Oscar topping $12
8oz FILET MIGNONUSD 55.00
Grilled broccolini, red wine demi Add Oscar topping $12
JUMBO SHRIMP AND SCALLOPSUSD 42.00
Parmesan polenta, chorizo, sun-dried tomato, broccolini, white wine and garlic butter
CHICKEN ROULADEUSD 35.00
Grilled chicken stuffed with prosciutto, white cheddar, and spinach, English pea risotto and carrot emulsion
WILD MUSHROOM TAGLIATELLEUSD 29.00
Fresh pasta, baby spinach, truffle oil, lemon, aged parmesan
LONGWORTH'S BURGERUSD 20.00
White cheddar, romaine, tomato, onion, seasoned french fries, Rooftop rémoulade Add bacon +$4
sides
SHIRES' MAC N CHEESEUSD 12.00
Cavatappi Pasta, Five Cheese Béchamel, Garlic Parmesan Breadcrumbs
GRILLED BROCCOLINIUSD 12.00
Goat cheese, lemon vinaigrette, garlic breadcrumbs
CRISPY FINGERLING POTATOESUSD 12.00
White cheddar, bacon, chipotle aioli
WILD MUSHROOMS AND ONIONSUSD 12.00
Baby spinach, roasted garlic
FRENCH FRIESUSD 10.00
Rooftop Remoulade
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*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - - - - Parties of eight or more, please note: 20% gratuity will be added to the check. Please understand we cannot offer separate checks. - - - -
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