Ship Inn - Weymouth

Great to Share

• Whole Baked CamembertGBP 11.50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat BoardGBP 11.50

  lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• Vegetarian BoardGBP 11.50

  falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta

• Buffalo WingsGBP 10.50

  a bucket of spicy chicken wings with blue cheese dip

• Bread BoardGBP 5.50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic FlatbreadGBP 3.50

Starters

• Cheese & Beer CroquettesGBP 5.75

  rocket, balsamic glaze and tomato & onion chutney

• Crispy WhitebaitGBP 5.50

  with tartare sauce

• Prawn CocktailGBP 7.00

  in a Marie Rose sauce, with malted sourdough bread & butter

• Today's SoupGBP 4.75

  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea TerrineGBP 6.75

  coarse pâté on toasted brioche, and caramelised red onion chutney

Sunday Roast

Freshly roasted on Sunday (once they're gone, they're gone!) Served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy Your choice of. Add Sunday Extras: Pigs in Blankets £3.50, Cauliflower Cheese (Vegetarian) £3.50, Extra Roast Potatoes £3.50, Extra Veg to Share (Vegetarian) £3.75 or any three for £9. Smaller versions of our Sunday Roasts are available for those with smaller appetites

• British BeefGBP 12.95

• Loin of British PorkGBP 12.25

• Roast of the Day

  please ask a team member

• Parsnip & Nut RoastGBP 12.25

  served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

Pub Classics

S/A – Smaller appetite

• Caramelised Tofu & Roasted Vegetable SaladGBP 10.00

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • S/AGBP 8.25

• Soft Boiled Egg, Bacon & Watercress SaladGBP 10.25

  with new potatoes, cherry tomatoes and an English mustard dressing

  • S/AGBP 8.50

• Coq au VinGBP 13.00

  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• Gammon SteakGBP 10.50

  with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring

  • S/AGBP 8.50

• Badger Beer Battered Fish & ChipsGBP 12.50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • S/AGBP 10.25

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)GBP 13.25

  our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • S/AGBP 8.50

• Pie of the Week

  please ask a team member for this week's choice

• 8oz* British Sirloin SteakGBP 16.50

  with field mushroom, grilled tomato, peas and chips

• Vegan 'Shepherd's' PieGBP 10.50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• Fish of the Day

  please ask a team member for today's special

Burgers

All of our burgers are served in a brioche bun with shredded cos, sliced tomato, gherkin and seasoned skin-on fries. Add Monterey Jack Cheese (Vegetarian), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (Vegetarian), Onion Rings (Vegetarian), Avocado (Vegetarian), Pineapple Ring (Vegetarian), Grilled Flat Mushroom (Vegetarian), Feta (Vegetarian) £1.25. Add Extra Beef Patty, Chicken Fillets, Squash Burger (Vegetarian) £2.25

• Cheese & Bacon BurgerGBP 11.75

  two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered in our secret recipe burger sauce

• Chicken Caesar BurgerGBP 11.25

  chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• Squash & Chickpea BurgerGBP 10.75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses with tzatziki and shaved red onion

Sides & Sauces

• Seasoned ChipsGBP 3.25

• Skin-On FriesGBP 3.25

• Sweet Potato FriesGBP 3.75

• Onion RingsGBP 3.75

• Rocket & Shaved Mature Cheddar SaladGBP 2.50

• Seasonal VegGBP 3.00

• Garlic FlatbreadGBP 3.50

• Cheesy Garlic FlatbreadGBP 4.00

• Crusty Roll & ButterGBP 1.50

  gluten-free available

• SaucesGBP 2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

Puddings

• Chocolate FondueGBP 5.50

  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To ShareGBP 8.50

• Coffee & Walnut Panna CottaGBP 6.25

  set coffee cream topped with caramelised walnuts

• Seasonal CrumbleGBP 6.00

  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Steamed Treacle SpongeGBP 6.25

  with dairy custard

• Our Classic TrifleGBP 6.25

  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• Chocolate BrownieGBP 6.25

  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You FancyGBP 2.75

  not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

  • Or If You Can't Decide, Have all Three!GBP 7.50

• Salcombe Dairy Ice Cream & Sorbet

  All served with a waffle wafer: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (Vegan), Raspberry Sorbet (Vegan)

  • 2 ScoopsGBP 3.75
  • 3 ScoopsGBP 4.75