Nibbles
Truffle and cream cheese bread roll, cultured butter GBP 3.50
Beef fat rosti chips, wild garlic emulsion, parmesan GBP 8.00
Fennel salami, Westcombe cheddar, piccalilli GBP 9.00
Starters
Soup of the day, warm bread GBP 10.00
Crapaudine beetroot glazed in plum sake, mushroom dashi stock, cashew miso, Yuzu ponzu, puffed wild rice GBP 12.00
Brouilly, Olivier Ravier, France
Crab scotch quail egg, dressed crab, pickled fennel, crab bisque, dill oil GBP 14.00
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Wood pigeon, colcannon potato, Mrs Kirkhams, mushroom & pedro ximenez puree, jus GBP 14.00
Suggested Pairing: Old Vines Zinfandel Maggio, USA
Pig cheeks, guanciale soubise, sherry vinegar gel, baked yeast, granny smith apple GBP 13.00
Rioja Reserva, Bodegas Ondarre, Spain
Mains
Yorkshire lamb rump, BBQ courgette, stuffed courgette flower, lamb ragout, wild garlic caper and lamb jusGBP 34.00
Suggested Pairing: Old Vines Zinfandel Maggio, USA
Cod loin, fish masala sauce, Bombay potatoes, curried mussels, crispy cod cheek, okra, coriander GBP 32.00
Suggested Pairing: Chablis, Domaine Jean Goulley, France
Isle of Wight tomato tart, smoked tomato sauce, lovage emulsion, torched tomatoes, herb cream cheese GBP 20.00
Suggested Pairing: Unwooded chardonnay Reserva, Chile
Pork loin, black pudding Pommes Anna, asparagus, wild garlic emulsion, crispy belly pork, mustard jus GBP 34.00
Suggested Pairing: Sancerre, Domain Gerard Millet, France
Pie of the day, hand cut chips, creamed winter cabbage GBP 24.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce GBP 22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips GBP 38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercornGBP 85.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut ChipsGBP 5.00
Skinny FriesGBP 5.00
Courgette salad, goats cheese, balsamic, honey, focaccia croutons GBP 6.00
Nduja new potato salad, pecorino, spring onions GBP 6.00
Tenderstem broccoli, whipped smoked ricotta, za’atar, almonds GBP 6.00
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream GBP 10.00
Suggested Pairing: Pedro Ximenez, Spain
Bergamot custard tart, verbena yoghurt, burnt yoghurt meringue, sea buckthorn sorbetGBP 12.00
Suggested Pairing: Chateau Suduiraut, Saunternes, France
Malt syrup sponge, buttermilk custard, compressed blueberries, malt ice creamGBP 11.00
Chateau Suduiraut, Saunternes, France
Strawberries in elderflower, Viennese biscuit, elderflower mascarpone, strawberry gel, nasturtium ice cream GBP 12.00
Michele Chiarlo 'Nivole'
Shibden cheese plateGBP 13.00
10 year old Tawny Port, Barros, Portugal