Dubai Restaurant Week - Lunch Menu
Starter (Choice of 1)
California Roll
Tuna Maki
Prawn Har Gao
Chicken Coriander Dumpling
Baby Spinach with Yuzu Miso
Main Course (Choice of 1)
All main courses are accompanied by rice.
Sweet & Sour Prawns
Taiwanese Smoked Sanpei Chicken
Beef with black pepper sauce
Tofu Eggplant with black bean sauce
Dessert
Pistachio Fondant
Price125,00 AED
inclusive of VAT & Municipality fee