Sherpa Kitchen

Accompaniments and Bread

• Moola Achar*GBP 1.95

  Homemade white radish pickle prepared in mustard seeds and yoghurt (hot & sour)

• DahiGBP 2.00

  Plain yoghurt

• Sandeko Bari*GBP 3.75

  Green salad with homemade dressing

Bread

• Nan**GBP 2.15

  A classic nan bread with/without garlic

• Gulyo Roti** ^GBP 2.95

  Sweet bread prepared with almonds, coconut and sultanas

Appetisers

• Poppadum**GBP 1.00

  Roasted Plain / Spicy poppadum with pickles

• Talumien Soup**GBP 4.25

  Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

• Dayalu* **GBP 4.25

  Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

• Vegetable Khaja* **GBP 4.25

  Crisp pastry filled with vegetables, mint and mustard dressing

• Bhutuwa**GBP 4.25

  Stir fried chicken liver, prepared in traditional Nepali spices

• Momo**GBP 4.25

  Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney

• Sekuwa ParbatGBP 4.25

  Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma

• Tareko SquidGBP 4.25

  Tempura of finely spiced squid, fragranced with herbs

• Asala Macha^GBP 4.95

  Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices

• Prawn SinkaGBP 5.95

  Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

Chow Chow Noodles

Stirfried noodles delicately prepared according to tradfitional Nepalese Recipies

• Vegetable Noodle**GBP 6.00

  Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe

• Lamb Noodle**GBP 7.95

  Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe

• Chicken Noodle**GBP 7.95

  Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe

Chuli (Clay Oven)

Chuli: A charcoal fired bee hive shaped clay oven. Ideal as main courses or as generous starters, all Chuli dishes are cooked over charcoal. For this cooking method, delicate blending of a variety of fresh herbs and spices are used to enhance rather than overwhelm the flavour of the food

• Chayu* ^GBP 7.45

  Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer

• Poleko Aloo* ^GBP 7.45

  Potatoes stuffed with blended cashew nuts, almonds and raisins filling

• Gurkhali ChickenGBP 8.50

  Chicken marinated for hours in green chilli, ginger and Nepali herbs

• Teeli SeeGBP 8.50

  Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chillies marinade

• Khasi KhachilaGBP 9.50

  Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns

• Sherpa LambGBP 9.95

  Tender pieces of barbecued boneless lamb fragranced with mild spices

• Prawn SoonkoshiGBP 14.50

  King prawns cooked in delicate spices and exotic flavours

• Sherpa Kitchen TapariGBP 42.50

  Sharing. Your selection of four chuli dishes (served with chutneys)

Main Dishes

• Chicken Dahi^GBP 8.50

  Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt

• Chicken KorshaniGBP 8.50

  Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request)

• Mooli ChickenGBP 8.50

  Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish

• Pork MasuGBP 8.50

  Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander

• Methi Chicken**GBP 9.50

  Barbequed chicken breast cooked with exotic spices and spring onions

• Rara Chicken^GBP 9.50

  Barbecued chicken in a mild tomato and cream sauce, topped with almonds

• Piro LambGBP 9.50

  Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request)

• Mayalu Lamb^GBP 9.95

  Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour

• Khasi TangGBP 11.50

  Knuckle of lamb cooked over a slow heat, served with chickpeas

• Aduwa Machha**GBP 12.50

  Pan seared red mullet with spices, ginger and spring onions. Sherpa Kitchen's signature dish

• Janaki Prawn^GBP 12.50

  Prawns in a light coconut sauce flavoured with saffron. Sherpa Kitchen's signature dish

• Prawn Asworya^GBP 12.50

  Prawns cooked in garlic, fresh coriander and tomatoes. Sherpa Kitchen's signature dish

• Lasoon MachhaGBP 12.50

  Red mullet cooked in chilli and garlic sauce. Sherpa Kitchen's signature dish

Rice

• BhatGBP 2.75

  Steamed rice

• Rashilo Bhat^GBP 3.25

  Rice cooked with bay leaves and cardamom, garnished with caramelised onions

• Bhuteko BhatGBP 3.95

  Fried rice with vegetables and egg

• Tibetan Fried RiceGBP 7.95

  Fried rice with chicken and vegetables

Vegetable Side Dishes

• Hariyo Miss Mass**GBP 4.25

  Mixed vegetables stir fried in sesame oil with ginger and garlic

• Kalo DaalGBP 4.25

  Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet

• Gurkha AlooGBP 4.25

  Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around

• Rato FarshiGBP 4.25

  Steamed pumpkin cooked in a tomato and onion sauce with carom seeds

• VindiGBP 4.25

  Fresh okra cooked with coarsely ground spices

• Dhahi BhantaGBP 4.50

  Spicy aubergine crush, marinated in yogurt

• Aloo KauliGBP 4.95

  Cauliflower and potatoes prepared in a light onion and tomato sauce

• Aloo Ra BodiGBP 4.95

  Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce

• Chayu-Ko-TarkariGBP 4.95

  Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds

• Palungo saagGBP 4.95

  Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen

• Vegetable Tapari**GBP 14.95

  A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass