Sherpa

Appetizers

Choose the best selection of appetizers from Nepalese, Tibetan and Indian kitchen. We serve the popular appetizers from three kitchens.

• Benda ThangEUR 4.95

  Tomato soup with vegetables and noodles.

• SurwaEUR 4.95

  An oriental Nepalese lentil soup.

• MakaiEUR 3.50

  Grilled corn served with homemade butter with herbs.

• Kukhura ko PakhetaEUR 6.95

  Chicken wings, first marinated in yoghurt and turmeric powder, then fried and served with two different sauces.

• Aalu ChopEUR 5.95

  Deep fried potatoes in a batter of seasoned gram flour.

• Bhare ko Bhede KhursaniEUR 6.95

  Capsicum (sweet pepper) stuffed with spicy minced lamb and tomato sauce.

• Vegetable PakodaEUR 5.95

  Fried vegetables in a batter of gram flour.

• Chasmis (from 2 pers.)

  A tray of grilled corn, fried vegetables and potato, chicken wings and minced lamb meat balls. Served with homemade butter and two different sauces.

  • p.p.EUR 8.95

• ChhoyalaEUR 7.95

  Seasoned lamb prepared in mustard-seed oil with cumin, chili, garlic and ginger.

• Chicken ChiliEUR 6.95

  Boneless chicken fried with chili, onion, capsicum (sweet pepper) and garlic.

• Paneer ChiliEUR 7.95

  Homemade cheese (paneer) fried with chili, onion, capsicum (sweet pepper) and garlic.

• Aalu ChiliEUR 5.95

  Hot and spicy potatoes fried with cumin seed, chili, onion, garlic and curry powder.

• Vegetable Samosa (2 pcs)EUR 4.50

  Fried pastry with a savory stuffing of spiced potatoes, onion, peas and lentils.

• Onion BhajiEUR 5.95

  Deep fried onion fritters: Slices of onions coated with a batter of gram flour and deep fried.

• Seekh KebabEUR 7.50

  Tender rolls of minced lamb seasoned and grilled in clay oven.

• Mint Chicken TikkaEUR 6.50

  Seasoned and grilled chicken prepared with mint sauce and Indian spices.

Momo

MOMOs are a kind of dumplings filled with minced meat or vegetables. They are served steamed or fried as you wish. These dishes are served with fried potatoes, mild homemade tomato and sesame sauce mingled with herbs, a spicy coriander sauce and salad.

• Lusha MomoEUR 14.50

  Steamed Momos stuffed with seasoned minced lamb.

• Lusha KotheyEUR 14.75

  Fried Momos stuffed with seasoned minced lamb.

• Potshel MomoEUR 12.50

  Steamed Momos stuffed with seasoned spinach and cheese.

• Tshel MomoEUR 13.75

  Steamed Momos stuffed with seasoned vegetables.

• MisMas MomoEUR 15.95

  Mixed steamed MOMOs stuffed with minced lamb, vegetables and spinach.

• Jasha KotheyEUR 14.25

  Fried Momos stuffed with minced seasoned chicken.

Tibetan Main Dishes

These dishes are served with salad and coriander sauce.

• Jasha ThuppaEUR 12.75

  Tibetan chicken and noodle soup with chicken cubes, vegetables and Momos.

• Lusha Sherpa FeastEUR 15.75

  Lightly fried noodles and Momos stuffed with minced lamb and topped with tomato sauce.

• Yeti's foodEUR 14.95

  Stir fried noodles with boneless chicken and vegetables with Himalayan herbs.

• Tshel Sherpa FeastEUR 13.95

  Lightly fried noodles and vegetarian Momos topped with tomato sauce.

• Gyakok

  A Tibetan mix of meat, shrimps, Momos and vegetables, served with rice and noodles in a Tibetan steamer.

  • p.p.EUR 17.00

• Tshel Gyakok

  A Tibetan mix of vegetables and momos, served with noodles and rice in a Tibetan steamer.

  • p.p.EUR 16.00

Nepalese Main Dishesh

These dishes are served with black eyed beans, rice, salad and spicy coriander sauce.

• Dal Bhaat Tarkari ra MasuEUR 17.00

  Lentils, rice, vegetables and meat; a popular daily dish of Nepal the Nepalese people.

• Chunlaa Dhulo MasuEUR 12.50

  Minced lamb prepared with onions, green chili and mixed spices. A famous Newari dish.

• Khasi ko MasuEUR 14.50

  Boneless Lamb prepared with twelve different spices.

• Gorkha Style Khasi ko MasuEUR 14.75

  Spicy boneless lamb prepared with paprika powder, garlic, yoghurt and cinnamon powder.

• Khasi ko Masu ra PalungoEUR 14.75

  Boneless Lamb prepared with spinach and spices.

• Jhinge MachaEUR 14.95

  Shrimps prepared with the chef's secret sauce.

• Kukhura ko MasuEUR 12.50

  Boneless chicken prepared with bay leaves, cloves and fresh coriander.

• Kukhura ko Masu ra PalungoEUR 13.25

  Boneless chicken prepared with spinach and mild herbs.

• Gorkha Style Kukhura ko MasuEUR 13.50

  Spicy boneless chicken prepared with capsicum paprika powder, garlic, yoghurt and cinnamon powder.

• Dal Bhaat TarkariEUR 15.00

  Lentils, rice and vegetables. A popular vegetarian dish of Nepalese vegetarians.

• Chyau ra Aalu ko TarkariEUR 11.95

  Mushroom and potatoes prepared with onions, ginger and coriander seed.

• Palungo ra PaneerEUR 13.25

  Homemade cheese (Paneer) with spinach, prepared with mild spices.

• Bhanta ra PalungoEUR 14.00

  Eggplant and spinach prepared with mild spices.

• Aalu Tama ra BodiEUR 12.50

  A famous Nepali curry prepared with bamboo shoots, black eyed beans and potatoes.

Side Dishesh

• RotiEUR 1.75

  Nepalese bread made on an iron pan.

• Bhanta ko TarkariEUR 3.50

  Grilled eggplant prepared with garlic, ginger, fresh coriander and mustard oil.

• Palungo ra AaluEUR 3.75

  Spinach and potatoes prepared with cumin powder and yogurt.

• Juju Dhau (Dahi)EUR 2.00

  A homemade yogurt with cloves, cinnamon and coconut.

Sekuwa

These dishes are served with sauted vegetables and potatoes, salad and barbecue sauce.

• Kukhura ko SekuwaEUR 12.00

  Boneless chicken marinated in yogurt with Sherpa spices.

• Bangur ko KarangEUR 12.75

  King-size spareribs marinated in Raksi.

• Khasi ko KarangEUR 14.75

  Lamb chops marinated in yogurt with Nepalese herbs and spices.

• Mis-Mas SekuwaEUR 17.00

  A mix of grilled chicken, spareribs and lamb chops.

Dessert

• Mixed SorbetEUR 4.00

  Tropical sorbet of different flavors of ice cream.

• Naspati ra BarafEUR 4.00

  Pear with vanilla ice cream, chocolate sauce and whipped cream.

• Bhuikatahar ra BarafEUR 4.75

  Pineapple with coconut ice cream, brown rum and whipped cream.

• Babari ko BarafEUR 4.00

  Mint ice cream with Blue Curaçao and whipped cream.

• Chasmis BarafEUR 4.00

  Different kinds of ice cream with whipped cream.

• SikarniEUR 4.75

  A sweet yoghurt with cloves, cinnamon, black pepper and cardamom.

• AppelgebakEUR 3.00

  Apple pie.

Tandoori Special Dishes

Freshly prepared Grilled Dishes. All our special Tandoori dishes are freshly made in the Indian traditional clay oven and served with Basmati rice and Aloo Mutter (potatoes and peas curry).

• Chicken TandooriEUR 15.95

  Chicken legs marinated in yoghurt with ginger- garlic paste and Indian Tandoori spices.

• Chicken Tikka TandooriEUR 16.50

  Boneless chicken cubes marinated in yogurt with ginger-garlic paste and Indian spices.

• Chilli Chicken Tikka TandooriEUR 16.50

  Boneless chicken marinated in a hot and spicy marinade.

• Lamb Tikka TandooriEUR 17.50

  Boneless lamb cubes marinated in yogurt with garlic-ginger paste and Indian spices.

• Paneer Tikka TandooriEUR 16.50

  Indian cheese cubes marinated in yogurt with garlic-ginger paste and Indian spices.

• King Prawn TandooriEUR 19.50

  King prawns marinated in yogurt with garlic-ginger paste and Indian spices.

• Sherpa Mixed TandooriEUR 19.50

  Grilled King Prawns, Tandoori Chicken, Seekh Kebab and Lamb Tikka.

• Khasi ko KarangEUR 18.95

  Lamb chops marinated in yogurt with Nepalese herbs and spices.

Indian Delights

Choose the best Indian dish that you like or longing for.

Non Veg Curry Specials

All our special curry dishes are freshly made and served with basmati rice. You can choose the spiciness of your dishes yourself as 'mild', 'medium' or 'hot'.

• Chicken CurryEUR 13.75

  Boneless chicken cooked in a mildly spiced curry sauce with fresh garlic and tomatoes.

• Butter ChickenEUR 15.95

  Boneless grilled chicken cooked in golden creamy curry sauce.

• Chicken KormaEUR 15.95

  Boneless chicken cooked in a special creamy curry sauce made with cream, coconut and varieties of nuts.

• Chicken KarahiEUR 15.95

  Boneless chicken cooked in Chef's secret sauce with finely chopped fresh onion, tomatoes and capsicum.

• Lamb CurryEUR 16.65

  Boneless lamb cooked in a mildly spiced curry sauce with fresh garlic and tomatoes.

• Lamb Rogan JoshEUR 17.90

  Boneless lamb cooked in a mildly spiced curry sauce with garlic paste, fresh tomatoes and yogurt.

• Lamb KarahiEUR 17.95

  Boneless lamb cooked in Chef 's secret sauce with finely chopped fresh onion, tomatoes and capsicum.

• Fish CurryEUR 17.50

  Boneless fish cooked in a mildly spiced curry sauce with fresh garlic and tomatoes.

• Chicken Tikka MasalaEUR 15.75

  Boneless grilled chicken cooked in a thick and spiced curry sauce with fresh garlic, tomatoes and onion.

• Lamb Tikka MasalaEUR 17.00

  Boneless grilled lamb cooked in a spiced curry sauce with fresh garlic, tomatoes and onion.

• Fish MasalaEUR 17.95

  Fillet of fish cooked in spiced curry sauce with fresh garlic, tomatoes and onion.

• King Prawn MasalaEUR 18.50

  King Prawns cooked in spiced curry sauce with fresh garlic, tomatoes and onion.

Vegetarian Curry Specials

All our special vegetarian dishes are served with basmati rice. You can choose the spiciness of your dishes as you wish; mild, medium or hot.

• Mixed VegetablesEUR 15.50

  Fresh seasonal vegetables cooked in a mildly spiced curry sauce with fresh onion, tomato and capsicum (sweet pepper).

• Aaloo GobiEUR 14.95

  Cauliflower and potatoes prepared with fresh onions, tomatoes and capsicum (sweet pepper).

• Chana MasalaEUR 14.50

  Indian chickpeas prepared in medium spicy curry sauce with fresh onions and tomatoes.

• Daal TadkaEUR 12.75

  Yellow lentils prepared in a spiced curry sauce with fresh tomato, and seasoned with cumin and garlic.

• Paneer Butter MasalaEUR 16.50

  Homemade Indian cottage cheese prepared in medium spicy curry sauce with onions and tomatoes.

• Shahi PaneerEUR 15.95

  Homemade Indian cottage cheese prepared in a golden creamy curry sauce.

• Paneer KormaEUR 15.95

  Homemade Indian cottage cheese prepared with special creamy curry sauce made with cream, coconut and varieties of nuts.

Biryani Special Dishes

• Biryani Special Dishes

  All our special Biryani dishes are prepared with steamed basmati rice with varieties of nuts and spices in combination with chicken or lamb or vegetables and served with Raita (a yogurt sauce made with Indian spices and cucumber).