Sheraton Patio & Grill

Cured capocollo, hand-cut pepperettes and soppressata served with Kalamata olives, grainy Dijon and cornichons with truffle crostini

On the grill with cheddar and mozzarella cheese, bell peppers, red onion, jalapeno, olives, and tomatoes. Served with sour cream, guacamole and barbecue sauce

With Sriracha-ranch dipping sauce (Hot)

With lemon garlic butter sauce

With lemon caper sauce

served with lemon-butter

Crisp romaine lettuce, parmesan cheese, smoked bacon, herb croutons and house-made dressing

Crisp romaine lettuce, cucumber, tomatoes, red onion, bell peppers, Kalamata olives, feta cheese and house vinaigrette

Organic greens, tri-color quinoa grains, chickpeas, sunflower seeds, pumpkin seeds, Bala cranberries, toasted walnuts, red onion, bell peppers, avocado and white balsamic-apple cider vinaigrette

With caramelized onion, 3 color peppers, sriracha, jalapeno and mint chiffonade

With smoked cheddar cheese, caramelized onion, horseradish-mayo, lettuce, tomato and pickles

With feta cheese, roasted garlic aioli, lettuce, tomato and onion

Meatless patty with smashed avocado, tahini sauce, lettuce, tomato and pickles

Vanilla or chocolate ice-cream | Topping: caramel or hot fudge