Shark Fin House

Menu #1

$39.80 per person. For 2 - 3 persons

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Sesame Prawn Toast

  Deep Fried Prawn Paste Toast Coated in Sesame Seeds

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Creamy Corn Soup

  with Minced Chicken

• Poultry

  Sliced Chicken Stir Fired with Ginger and Shallot

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish with Seasonal Green

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fresh Fruit Platter

Menu #2

$46 per person. For 3 persons or more

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Calamari

  Deep Fried with Five Spice Salt

• Creamy Corn Soup

  with Minced Chicken

• Pork Spare Ribs

  Lightly Deep Fried in Mandarin Sauce

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish in X.O. Chilli Sauce

• Fillet of Beef

  Stir Fried with Seasonal Green in Oyster Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Menu #3

$50 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Crispy Spring Rolls

  Wrapped with Minced Pork and Prawns

• Three Jewels

  Steamed Prawns, Shark Fin, Pork & Mushrooms Dumplings

• Creamy Corn Soup

  with Minced Chicken

• Supreme Peking Duck (2 Pcs. Each)

  Skillfully Sliced from Whole Duck, Served with Mandarin Pan Cake

• Seafood Bird's Nest

  Kings Prawns, Scallop, Calamari and Fish Stir Fried

• Poultry

  Sliced Chicken Stir Fried with Ginger & Shallot

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fruit Platter

Menu #4

$58 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Calamari

  Deep Fried with Five Spice Salt

• Crab Claw

  Stuffed with Prawn Paste, Deep Fried

• Hot & Sour Soup

  with Fungus, Shredded Roast Pork and Seafood

• King Prawns

  Shelled, Stir Fried with Ginger & Shallot on Bed of Noodles

• Scallop

  Stir Fried with Snow Peas

• Fillet Mignon

  Diced, Pan Fried with Roast Garlic and BBQ Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Gluten Free Menu

Minimum charge $20 per person

Entrée

• San Choi BowAUD 8.00

  Choices of Chicken / Vegetarian

• Cha SuiAUD 12.00

  Honey Glazed BBQ Pork

• Fresh Coffin Bay OysterAUD 4.00

  steamed with Ginger and shallot or Garlic Sauce

Soup

• Minced Chicken and Creamy Corn SoupAUD 8.00

• Coriander Soup with Fish FilletAUD 8.00

Mains

• Roasted Duckling (Serve Warm)AUD 29.50

• Suckling Pig (Serve Warm)AUD 38.00

• ChickenAUD 32.00

  Stir Fried with Cashew Nut & Diced Vegi

• Wagyu Beef Pan Fried with Onion on Sizzling Hot PlateAUD 52.00

• King Prawns (Shelled) with Ginger and ShallotAUD 38.00

• Calamari Stir Fried with VegetablesAUD 29.50

• Fresh MushroomsAUD 28.00

  Mixed Mushroom with Bok Choy

• Vegetarian Hot PotAUD 28.00

• Special Combination Fried RiceAUD 19.00

• Steam RiceAUD 3.00

Entree

• Spring RollAUD 8.50

  Deep Fried Choice of Minced Pork, Prawn & Vegetables / Vegetarian

• Seafood Fillet on SkewerAUD 10.80

  served with a Satay Sauce

• San Choi Bow (Lettuce Delight)

  Served in Lettuce Cup with Hoi Sin Sauce Choice of:

  • AbaloneAUD 11.00
  • LobsterAUD 9.50
  • Minced SeafoodAUD 8.50
  • ScallopAUD 8.50
  • Sauteed Minced MeatAUD 8.00
  • VegetarianAUD 8.00

• Honey Glazed Cha SiuAUD 12.00

  BBQ Pork

• Chicken Fillet on Skewer

  with Satay Sauce

  • 2 Pcs.AUD 9.00

• Rock Oyster (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Tasmanian Scallop (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Steamed Dim Sim

  Shark Fin, Prawns, Pork & Mushroom

  • 3 Pcs.AUD 8.00

• Crab Claw

  Deep Fried Stuffed with Minced Prawn Paste

  • 1 Pc.AUD 11.50

• CalamariAUD 16.00

  Deep Fried in Batter-wok Tossed with Garlic & Five Spice Chilli

• Eggplant

  Lightly Fried Stuffed Eggplant with Prawn Paste in Mushroom Sauce

  • 2 Pcs.AUD 14.00

• Sesame Prawn

  Deep Fried Prawn Toast Coated in Sesame Seeds

  • 2 Pcs.AUD 10.00

Soup

• DucklingAUD 7.50

  With Chinese Mushroom Bamboo/Shoot & Fungus in a Thick Delicious Stock

• Bean Curd SoupAUD 7.50

  With Diced Seafood

• Hot & SourAUD 7.50

  With Chinese Mushroom Bamboo/Shoot Shredded BBQ Pork & Fungus with Hot Spices

• AsparagusAUD 7.50

  Fresh Crab Meat

• Creamy CornAUD 9.50

  Fresh Queensland Spanner Crab Meat

  • Minced Chicken MeatAUD 7.50

• Won TonAUD 7.50

  With Chinese Vegetable Consomme

• Coriander SoupAUD 7.50

  With Fish & Consomme

• Beef SoupAUD 7.50

  Minced Beef with Beancurd & Coriander

Roast Department

• Suckling Pig PlatterAUD 45.00

  Served with our own BBQ Pork, Roasted Duck and Shredded Jelly Fish in a Platter & Served Warm

• Suckling PigAUD 38.00

  This Dish is Renowned for its "Crackling" Simply Sliced & Served Warm with Hoi Sin Sauce

• Roasted Chicken

  Served with Red Preserved Bean Curd Sauce

  • HalfAUD 28.50

• Roasted Duckling

  Cooked Upon Order (Please allow 20 minutes)

  • HalfAUD 29.50

• Peking Duck

  Skillfully sliced from the Whole Duck Wrapped In Mandarin Pancake, Served with Cucumber & Shallots with a Touch of Hoi Sin Sauce. Eaten with your finger

  • (Whole) 16 PancakesAUD 75.00
  • (Half) 8 PancakesAUD 45.00
  • (Quarter) 4 PancakesAUD 25.00

• Soya Sauce Chicken

  Steamed & Soaked in Rich Soya Sauce served warm

  • HalfAUD 28.50

• Roasted Squab

  Baby Pigeon (under 28 days) Roasted to Perfection, Served with Five Spice Salt & Worcestershire Sauce

  • eachAUD 42.00

• Barbeque Cha SiuAUD 28.00

  Sweet Roast Pork

Chef's Special

• Traditional Szechuan Spicy FishAUD 28.50

  With Spicy Chilli Oil in Szechuan Style

• Fresh MushroomAUD 32.00

  Stuffed with Minced Prawn Meat with Butter & Garlic Sauce

• Venison #1AUD 33.00

  With Black Papper Sauce

• SeafoodAUD 34.00

  King Prawn, Scallop, Calamari & Fish Fillet with Black Pepper Sauce

• Fillet MignonAUD 34.00

  Diced with Roasted Garlic In B.B.Q. Sauce

• Venison #2AUD 33.00

  Sliced & Braised, Stir Fried with Ginger & Shallot served on Hot Plate

• Seafood BasketAUD 34.50

  Diced Mixed Seafood on Bed of Silky Beancurd

• Fillet of CrocodileAUD 32.00

  Sliced, Stir Fried with B.B.Q. Sauce Served on Hot Plate

• Long BeansAUD 26.50

  Lightly Fried, Stir Fried with Minced Pork

• King PrawnAUD 38.00

  Shelled, Deep Fried with Golden Egg Yolk

Live Seafood #1

• South Australia - Rock Oyster

  • Seasonal Price

• Tasmania - Live Green Lip Abalone

  • Seasonal Price

Live Seafood #1 - Cooking Style & Choices of Sauces

• Stir Fried

  Ginger and Shallot; XO Chilli Sauce

• Steam Bowl

Live Seafood #2

• King Island - Lobster

  • Seasonal Price

Live Fish

• South Australia - Murray Cod

  • Seasonal Price

• Tasmania - Morwong

  • Seasonal Price

• Victoria - Parrot Fish

  • Seasonal Price

• South Australia - Barramundi

  • Seasonal Price

• Queensland - Coral Trout

  • Seasonal Price

Live Seafood #2 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Stir Fried #1

  Ginger and Shallot; XO Chilli Sauce

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried #2

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Live Seafood #3

• King Island - King Crab

  • Seasonal Price

• Western Australia - Antarctic Crab

  • Seasonal Price

• Queensland - Mud Crab

  • Seasonal Price

• Tasmania - Scallops

  • Seasonal Price

Live Seafood #3 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Deep Fried

  Five Spicy Chilli; Fisherman Style

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Abalones

• Braised Whole AbalonesAUD 75.00

• Sliced Braised Abalone with Seasonal GreensAUD 42.00

• Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot PotAUD 42.00

• Sliced Braised Abalone & Sea Cucumber with Duck Feets Baked in Hot PotAUD 42.00

• Sliced Abalone & Sea Cucumber Baked in a Hot PotAUD 42.00

• Sliced Braised Abalone with Fish Maw & GreensAUD 45.00

South Australia - King Prawns

• Leader King Prawns

  • Minimum 3 Pcs.AUD 7.00

• King Prawns with XO Chilli SauceAUD 38.00

• Lightly Battered King Prawns Stir Fried with Mandarin SauceAUD 38.00

• Honey Glazed King PrawnsAUD 38.00

• Szechuan King PrawnsAUD 38.00

• King Prawns #1AUD 38.00

  With Chinese Mushroom & Greens

• King Prawns #2AUD 38.00

  With Cashew Nuts & Diced Vegetables

• King Prawns #3AUD 38.00

  With Ginger & Shallot

Western Australia - Scallop

• Scallop with Snow PeasAUD 45.00

• Scallop with Ginger & ShallotAUD 45.00

• Szechuan ScallopAUD 45.00

• Scallop with X.O. Chilli SauceAUD 45.00

Seafood

• Coral Trout Fillets #1AUD 27.50

  Stir Fried With Seasonal Greens

• Coral Trout Fillets #2AUD 27.50

  Lightly Fried with Garlic & Five Spicy Chilli

• Coral Trout Fillets #3AUD 27.50

  Deep Fried & Covered in a Sweet & Sour Sauce or with Black Bean Sauce

• Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice SaltAUD 36.00

• Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay SauceAUD 34.00

• CalamariAUD 29.50

  Lightly Fried Tossed with Garlic & Five Spicy Chilly

Poultry

• Chicken in Batter with Sweet and Sour SauceAUD 28.50

• Deep Fried Crispy Skin Chicken Served with Five Spice SaltsAUD 28.50

• Deep Fried Crispy Chicken Breast with Lemon SauceAUD 28.50

• Sauteed Chicken with Satay SauceAUD 28.50

• Sauteed Chicken with X.O. Chilli SauceAUD 28.50

• Tempura Chicken Cantonese VersionAUD 28.50

• Sauteed Chicken with Cashew Nuts & Diced VegetablesAUD 28.50

• Szechuan ChickenAUD 28.50

• Steamed Duck with Mushroom & GreensAUD 32.00

• West Lake Duck in Sweet & Sour SauceAUD 29.50

• Deboned Steamed Duck with Mixture of Fresh SeafoodAUD 33.00

Pork

• Pork Rib in Peking SauceAUD 28.50

• Pork Ribs Lightly Deep Fried in Five Spice SaltAUD 28.50

• Pork Ribs Deep Fired with Dried Onion, Garlic and ChilliAUD 28.50

• Sweet & Sour PorkAUD 28.50

• Pork Ribs with Sweet & Sour SauceAUD 28.50

Queensland - Beef

• Honey Glazed Fillet MignonAUD 34.00

  Sizzling Hot Plate

• Sliced Beef with Cashew Nuts & Diced VegetablesAUD 28.50

• Diced Fillet Mignon with Ginger & ShallotAUD 34.00

• Sliced Beef in Black Bean SauceAUD 28.50

• Diced Fillet Mignon with XO Chilli SauceAUD 34.00

• Sliced Beef in Satay SauceAUD 28.50

• Szechuan BeefAUD 28.50

Vegetarian

• Law Hon JaiAUD 28.00

  a Traditional Chinese Vegetarian Dish, Containing Vegetables, Chinese Mushrooms, Black Moss, Fungus & Bean curd

• Chinese Greens, Mushroom, Bamboo Pith & Silky Bean CurdAUD 30.00

• Steam Silky Beancurd with Bean SauceAUD 19.50

• Stir Fried Mixed Chinese Vegetables

  • EntreeAUD 15.00
  • MainAUD 22.50

• Seasonal Chinese Greens with Chinese MushroomsAUD 26.50

• Deep Fried Silky Bean Curd with Garlic & Five Spicy ChilliAUD 23.00

• Spinach with Thousand & Salted Eggs with StockAUD 28.00

• Mixed Vegetables with Vermicelli Baked in Hot PotAUD 28.00

Hot Pot

• Combo Hot PotAUD 35.00

  Chicken, Duck, Mushroom, Abalone & Fungus

• A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot PotAUD 32.00

• Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot PotAUD 28.50

• Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot PotAUD 26.50

• Sliced Filet Mignon with Ginger & Shallots Baked in a Hot PotAUD 28.50

• King Prawn (with Shell) with Vermicelli Baked in Hot PotAUD 32.00

Rice Noodle

• Steamed Rice

  • per personAUD 3.00

• Special Combination Fried Rice

  • SmallAUD 14.00
  • LargeAUD 19.00

• Prawn & Vegetables with Fried NoodleAUD 35.00

• Seafood Combination with Fried NoodleAUD 32.50

• Beef and Vegetables with Fried NoodleAUD 26.50

• Chicken and Vegetables with Fried NoodleAUD 26.50

• Singapore NoodleAUD 26.50

  Rice Vermicelli Cooked in Curry-Power

• Stir Fried Egg NoodleAUD 19.50

  with Onion & Beanshoots in Rich Soya Sauce

• Wok Tossed Beef & Rice NoodleAUD 26.50

Dessert

• Red Bean Paste Pancake Served with Ice CreamAUD 9.80

• Mango Pomelo Sago Served with Mango SorbetAUD 13.80

• Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & SyrupAUD 9.80

• Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & SyrupAUD 8.50

• Fresh Seasonal Fruit Platter

  • Minimum of 2 PeopleAUD 8.00

• Fresh Seasonal Fruit Salad with Ice CreamAUD 9.00

• Home Made Almond Jelly Served with Mixed Fruit SaladAUD 8.00

• Our Home Made Mango Mousse Served with Ice CreamAUD 8.00

• Plain Vanilla Ice CreamAUD 8.00

• Black Sesame Ice CreamAUD 8.00

• Green Tea Ice CreamAUD 8.00

• Deep Fried Ice CreamAUD 9.80

  An Old Favourite