Shanghai Flower

Peking Duck

Whole for $78; Half for $42

• Whole Roasted Duck

• 8 / 16 Pieces Thin Steamed Pancakes

• Cucumbers & Scallions

• Thick Sweet Sauce

• Crispy Duck Bone Tossed with Salt & Pepper

• Sliced Duck Fried Rice

  +$10

• Extra 6 Pieces of Thin Steamed Pancakes

  +$6

Main

• San Choi Bao

  Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc

  • 2 PcsAUD 12.00

• Roasted Crispy Skin Duck (Half Boneless)AUD 28.00

• Premium Roasted Pork with Soy SauceAUD 22.00

• Prawn Toastie

  • 2 PcsAUD 12.00

• Spring Rolls

  Pork & Vegetable

  • 3 PcsAUD 9.80

• Chilled Fresh Abalone

  Pairing Wine: Chardonnay

  • per pieceAUD 38.00

• OX TripeAUD 16.00

  Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay

• Braised Pork Hock with CapsicumAUD 28.00

• Braised Pork Belly and Bamboo ShootsAUD 28.00

  with soy sauce

• Wuxi Style Braised Chinese Pork RibsAUD 32.00

  Pairing Wine: Cabernet / Shiraz

• Shanghai Style Crispy Skin Chicken (Quarter with Bone)AUD 12.00

• Marinated Cuttlefish with Soy SauceAUD 16.00

• Hot & Sour Seaweed SaladAUD 9.80

• Free-Range Chicken In Chinese Wine (Half with Bone)AUD 26.00

• Sweet & Sour Pork RibsAUD 16.00

  With plum sauce. Pairing Wine: Rosé

• Grandma's Secrete Marinated Fish FilletAUD 9.80

  Pairing Wine: Riesling

• White Radish with Homemade Secret SauceAUD 10.00

  Pairing Wine: Pinot Gris

• Kabocha with Osmanthus Sugar SyrupAUD 9.80

• Yam with Blueberry JamAUD 10.00

• Marinated DuckAUD 22.00

  with preserved mustard veggie in thick sweet soy sauce (half with bone)

• Shanghai Style Vegetarian DuckAUD 12.00

  Sweet soy sauce dried bean curds

• Crystal TrotterAUD 12.00

  Pairing Wine: Pinot Gris

• Marinated Free-Range ChickenAUD 26.00

  with soy sauce dipping (half with bone)

• Fresh Cucumber SaladAUD 9.80

  with smashed garlic

• Homemade Coddled EggsAUD 10.00

• Northern Propeller Clams SaladAUD 16.00

  Pairing Wine: Riesling

• Mixed Baby Spinach and Dried Bean CurdAUD 12.00

  Pairing Wine: Pinot Gris

• Sixi Baked BranAUD 9.80

  with peanut and mushroom

• Fresh Bean CurdAUD 10.00

  with preserved egg

• Jelly FishAUD 16.00

  With cucumber in vinegar sauce. Pairing Wine: Riesling

• Spring Onion Oil Marinated Free-Range ChickenAUD 26.00

  Half with bone. Pairing Wine: Chardonnay

• Snow Crab

  With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper

• Mud Crab

  With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine

• Barramundi

  Steamed / With pine nuts in sweet sour sauce

• Lobster

  [choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay

• Coral Trouț

  Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce

• Oyster

  With spring onion & ginger / XO sauce / Black bean sauce / Raw

• Abalone

  Deep fried / XO sauce

• Braised Codtish with Mapo TofuAUD 38.00

• Steamed CodfishAUD 38.00

  with pickled cabbage and shredded bamboo shoot

• Pan-Fried CodfishAUD 38.00

  with thick soy sauce dipping

• Swimmer Crab & Rice Cake in Chinese Wine SauceAUD 28.00

• Swimmer Crab Claypot with Braised TaroAUD 26.00

• Salt & Pepper Soft Shell CrabAUD 26.00

  Pairing Wine: Sauvignon Blanc

• Deep Fried White Pomfret with Chilli GarlicAUD 78.00

• Shanghai Style Stewed White Pomfret in Soy SauceAUD 78.00

  with spring onion

• Smoked White PomfretAUD 78.00

  With mayonnaise dipping. Pairing Wine: Chardonnay

• Fried Yellow CroakerAUD 42.00

  With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc

• Steamed ShadAUD 98.00

  With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay

• Salted Pork Claypot SoupAUD 38.00

  with swimmer crab bamboo shoot & bean curd rolls

• Double Boiled Soup

  with fish maw, bamboo fungus & morels

  • per headAUD 18.00

• Mixed Mushroom Combination Soup with Fig

  • per headAUD 16.00

• Braised Pork & Shredded Bean Curd Skin

  with bamboo shoot in chicken soup

  • 3-4 PplAUD 24.00
  • per headAUD 6.80

• Traditional Shanghai Style Hot & Sour Soup

  • 3-4 PplAUD 18.00
  • per headAUD 6.80

• Double Boiled Squab SoupAUD 18.00

  with bamboo fungus and ginseng

• Braised Pork Belly with Abalone

  Pairing Wine: Shiraz / Cabernet

  • per headAUD 32.00

• Stewed Sea CucumberAUD 58.00

  With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet

• Stewed Abalone with Free-Range ChickenAUD 188.00

  Whole with bone. Pairing Wine: Shiraz / Cabernet

• Braised Sea Cucumber with Spring OnionAUD 28.00

  Pairing Wine: Shiraz / Cabernet

• Stewed Free-Range Chicken with Abalone

  • 6 PcsAUD 188.00

• Braised Pork Belly with Abalone #1

  • per headAUD 32.00

• Stewed Sea Cucumber #1AUD 58.00

  with winter bamboo shoots

• Braised Sea Cucumber

  with spring onion

  • per headAUD 28.00

• Sea Cucumber In Millet Congee

  • per headAUD 28.00

• Claypot Style Sea Cucumber with TofuAUD 26.00

• Braised Shark's Fin

  with crab meat in thick consommé

  • per headAUD 25.00

• Shark's Fin

  with shredded chicken in thick consommé

  • per headAUD 25.00

• Simmered Bird's Nest In SoupAUD 28.00

• Mango Pomelo SagoAUD 8.00

• Glutinous Rice Ball In Sweet Rice Wine

  • 3-4 PplAUD 15.00

• Mini Glutinous Rice BallAUD 16.00

  with black sesame filling in red bean soup

• Osmanthus Jelly Cake

  • 3 PcsAUD 12.00

• Strawberry Creamy Mochi

  • 3 PcsAUD 12.00

• Molten Custard Salted Egg Buns

  • 3 PcsAUD 10.00

• Mango Pomelo Sago with Bird's NestAUD 18.00

• Deep Fried Radish Pastry

  • 6 PcsAUD 18.00

• Golden Sesame Seeded Pastry

  sweet / salted

  • 6 PcsAUD 16.00

• Homemade Spring Onion PancakeAUD 9.80

• Pork & Prawn Wonton In Chilli Oil

  with peanut & seasame butter sauce

  • 12 PcsAUD 13.80

• Dumplings Platter

  Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken

  • 15 PcsAUD 22.00

• Deep Fried Buns with Condensed MilkAUD 9.80

• House Fried Rice with Prawn & BaconAUD 16.00

• Fried Rice with Prawn In Truffles PasteAUD 19.80

• Fried Sliced Rice CakeAUD 18.00

  with Chinese spinach & shredded pork

• Seafood Fried RiceAUD 19.80

  with XO sauce

• Shanghai Noodle with Dry ShrimpAUD 9.80

  in homemade spring onion oil

• Pickled Cabbage & Shredded Pork In Noodle Soup

  • 3-4 PplAUD 16.00

• Shanghai Style Vegetables Wanton In Soup

  • 12 PcsAUD 15.00

• Deep Fried Pork & Vegetables Wonton

  contains seafood

  • 12 PcsAUD 16.00

• Shanghai Fried NoodleAUD 15.00

  with vegetable and shredded pork

• Pan Fried Wagyu Beef Dumplings

  • 6 PcsAUD 18.00

• Preserved Pork Fried RiceAUD 18.00

  with green vegetables

• Steamed Vegetable Bun

  • 4 PcsAUD 10.00

• Steamed Crab Roe & Pork Xiaolongbao

  • 8 PcsAUD 18.00

• Shanghai Fried Pork Mini Bun

  • 6 PcsAUD 16.00

• Steamed Pork Xiaolongbao

  • 8 PcsAUD 13.80

• Stir Fried Bok Choy and Bean Curd SticksAUD 18.00

• Pea Shoot with Chinese Wine SauceAUD 22.00

• Sautéed Bamboo Shoots and Pea Shoots In Soy SauceAUD 26.00

• Claypot Style Braised Taro with Spring OnionAUD 18.00

• Vegetarian Mapo TofuAUD 18.00

• Stir Fried Organic CauliflowerAUD 22.00

  with sliced salted pork

• Claypot Style Bok Choy with Fried GlutenAUD 18.00

• Stir Fried Sponge Gourd with Edamame BeanAUD 18.00

• Chinese BroccoliAUD 16.00

  oyster sauce / stir fried / with garlic

• Choy SumAUD 16.00

  oyster sauce / stir fried / with garlic

• Stir Fried Yam with Asparagus & GinkgoAUD 22.00

• Spicy Chicken Cutlet with Chilli & PeanutsAUD 26.00

  with bone

• Kungpao Chicken and Peanuts In Chilli SauceAUD 22.00

  Pairing Wine: Pinot Noir

• Steamed Spring ChickenAUD 22.00

  with cordyceps flower & wolfberry

• Shanghai Style Crispy DuckAUD 24.00

  half with bone

• Hot Pepper Spring Chicken with Crispy WontonAUD 26.00

  Pairing Wine: Riesling

• Bean Curd Rolls StuffedAUD 20.00

  with minced pork in abalone sauce

• Claypot Style Bean Curd and Pork IntestinesAUD 26.00

• Braised Pork Rind with Fungus & VegetablesAUD 23.00

• Claypot Style Braised Pork Intestines with LeekAUD 26.00

• Braised Pork Intestines and Pea Shoot with Soy SauceAUD 28.00

  Pairing Wine: Cabernet / Shiraz

• Traditional Shanghai Style Braised Pork Belly & Braised EggsAUD 28.00

  Pairing Wine: Cabernet / Shiraz

• Huai Yang Style Dried Bean CurdAUD 26.00

  With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay

• Steamed Pork Patty with Salted Egg YolkAUD 22.00

• Steamed Preserved PorkAUD 20.00

  with shredded bean curd skin

• Stewed Huaiyang Style Pork Meat Ball and Crab Roe

  Pairing Wine: Pinot Noir

  • per headAUD 12.00

• Angus Steak In Black Pepper Sauce

  • per pplAUD 26.00

• Stir Fried Sliced Lamb with CuminAUD 28.00

• Stir Fried Sliced LambAUD 28.00

  with capsicum & Chinese broccoli

• Sliced Wagyu Beef BrisketAUD 28.00

  In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon

• Stir Fried Beef Eye Fillet and Rice CakeAUD 26.00

  With black truffle paste. Pairing Wine: Shiraz

• Stir Fried Waygu BeefAUD 42.00

  with king oyster mushroom in oyster sauce

• Waygu Beef Fried Rice with Black Truffle PasteAUD 28.00

• Stir Fried Eye FilletAUD 32.00

  With black pepper & garlic. Pairing Wine: Shiraz

• Stir-Fried Prawn with Crab RoeAUD 32.00

• Braised Fish Maw with Crab RoeAUD 38.00

• Stir-Fried Soft Tofu with Crab RoeAUD 28.00

• Chinese Cabbage and Shredded PorkAUD 28.00

  with crab roe

• Sautéed Prawn In Sweet Soy SauceAUD 26.00

  contains shell

• Stir-Fried Prawn with Ginger & Spring OnionAUD 28.00

• Kungpao Prawn and Peanuts In Chilli SauceAUD 28.00

• Prawn with Mayonnaise and WasabiAUD 28.00

• Deep Fried King PrawnAUD 42.00

  tossed with salt & pepper Grade U6 prawn (contains shell)

• Stir Fried Crystal ShrimpAUD 24.00

  With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc

• Deep Fried Calamari Tossed with Salt & PepperAUD 24.00

• Braised Fish Maw with Fungus & VegetablesAUD 28.00

• Stir-Fried CuttlefishAUD 20.00

  With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris

• Stir Fried Chinese Leafy LettuceAUD 20.00

  with black bean dace

• Stir Fried Sliced EelAUD 28.00

  with ginger & spring onion

• Sautéed Shrimps and Crispy EelAUD 28.00

  With sweet & sour sauce. Pairing Wine: Chardonnay