Dips
Mast-o-MosierGBP 6.50
Yogurt Blended in with chopped shallots
Mast-o-KhiarGBP 6.50
Yogurt with finely diced cucumbers & mint.
Mast-o-BuraniGBP 6.50
Steamed spinach mixed with yogurt & garlic
HummusGBP 7.00
Crushed chickpeas mixed with tahini, lemon and olive oil dressing. Served with bread.
Uncategorised
Mirza GhasemiGBP 7.00
Grilled aubergine, tomatoes and egg tossed with mixed spices & garlic.
Salad OlivehGBP 7.00
A combination of diced chicken, potatoes, eggs, gherkins in a light coating of mayonnaise with lemon juice.
Kash-e-BademjanGBP 5.50
A medley of aubergine topped with sautéed onion, mint & kashk (dried yogurt).
Mix of 4GBP 25.00
Fresh Tanoor BreadGBP 2.00
Gluten Free PitaGBP 2.00
Appetisers
Spicy WingsGBP 8.50
6 Pieces of spicy grilled wings (Gf)
Spicy ThighsGBP 12.00
2 Pieces of grilled thighs. (Gf)
Chicken FilletsGBP 10.00
Marinated chicken fillets served with grilled cherry tomato and asparagus(Gf)
SagankiGBP 10.00
Feta, Halloumi and cheddar cheese pan fried, topped with sesame seeds and golden syrup. (V)
Baby SquidGBP 10.00
Fried.
Tampura PrawnGBP 9.00
Fried
King PrawnGBP 3.00
A piece (min 3) butterfly grilled king prawn (Gf)
RibsGBP 12.50
4 Pieces of grilled ribs with a sweet BBQ sauce. (Gf)
OlivesGBP 4.00
Marinated mixed black & green olives in lemon juice
Halloumi (V)GBP 8.50
Grilled Halloumi cheese.
Falafel (V)GBP 8.00
Delicious patties made from chickpeas served with hummus.
Dolmeh Felfel (V)GBP 9.00
Steamed cooked green peppers stuffed with herbs, rice, lentils and tomato.
Soup of the day (V)GBP 8.00
Freshly baked bread.
Grilled CornGBP 6.50
Butter and salt grilled corn (V) (Gf)
OlivesGBP 4.00
(1st one is complementary) (V)
Salads
Greek SaladGBP 12.00
(V)
Halloumi SaladGBP 13.00
(V)
Chicken SaladGBP 17.00
Spicy Thigh SaladGBP 17.00
Sharing Platters
Mix for 2GBP 55.00
Mix for 4GBP 110.00
Main Courses
All main courses are served with rice, if you would like the complimentary salad, please ask for it. Broad bean and dill rice or Barberry pistachio and almond rice are extra £3.
BargGBP 20.00
Grilled skewer of thin tender lamb fillet.
ChenjehGBP 20.00
Grilled skewer of thick slices of spring lamb fillet.
Shishlik
Grilled skewer of spring lamb chops (on the bone).
- 4 PiecesGBP 22.00
- 5 PiecesGBP 26.00
BakhtiyariGBP 18.50
Grilled skewer of diced tender spring lamb and chicken fillet.
- LargeGBP 25.00
KoubidehGBP 12.00
- DoubleGBP 18.00
SultaniGBP 25.00
Grilled skewer of thin tender lamb fillet with a skewer of grilled minced meat.
Chenjeh MakhsoosGBP 25.00
Grilled skewer of thick tender lamb fillet with a skewer of grilled minced meat.
Barg-e-MorghGBP 18.00
Skewer of tender thin slices of chicken fillet marinated in saffron, lemon juice and garlic.
Joojeh (off the bone)GBP 18.00
Grilled skewer of chicken pieces marinated in saffron, lemon juice & garlic.
- LargeGBP 24.00
SalmonGBP 22.50
Fine cut of salmon cooked over the charcoal grill with asparagus and mushroom. (GF)
Chicken WingsGBP 16.00
Grilled skewer of chicken wings marinated in chef special sauce.
MontazGBP 22.50
One skewer of joojeh chicken and one skewer of minced lamb.
SeabassGBP 22.50
Fillet of sea bass
Marinated in saffron and lemon juice cooked over the charcoal grill, served with broad bean & dill rice with finely chopped salad.
Chops and WingsGBP 28.00
Grilled skewer of chicken wings marinated in chef special sauce & Grilled skewer of spring lamb chops (on the bone).
Chops and ChickenGBP 30.00
Grilled lamb chops and grilled pieces of chicken breast.
AdanaGBP 15.00
One grilled spicy minced lamb. (GF)
Meat Only
Ribs and WingsGBP 28.00
No sides
Ribs and ChopsGBP 30.00
Ribs, chops and wingsGBP 40.00
Adana, chops and chickenGBP 40.00
Zereshk PoloGBP 20.00
Slow cooked chicken in tomato & saffron sauce. Served with saffron rice, fried barberries, pistachios & almonds.
FessenjanGBP 22.00
Fried crumbled walnuts with chicken cooked in pomegranate puree served with saffron rice.
BamiyehGBP 17.00
Fried okra in tomato sauce.
Baghali PoloGBP 22.00
Slow cooked lamb shank in brewed saffron, turmeric, ground pepper, cinnamon, onion and a hint of garlic served with broad bean and dill rice.
GormehsabziGBP 17.00
Diced lamb cooked with finely chopped spinach, parsley, coriander, chives, whole dried lime, and mixed with red kidney beans.
GeymehGBP 17.00
Diced lamb cooked in tomato sauce with yellow split peas, whole dried lime, and a choice of fried aubergine or fried potato.
Vegetarian Dishes
Served with rice and salad.
GheymehGBP 15.00
Fried aubergine, yellow split peas with whole dried limes cooked in special tomato sauce.
BamiehGBP 15.00
Fried okra in tomato sauce.
Shandiz Vegetarian KebabGBP 17.00
Barbeque grilled vegetables served with saffron rice and a side of stew.
Shandiz Kids Menu
Chicken wrap or burgerGBP 12.00
Joojeh (chicken)GBP 12.00
Koubideh (mincemeat)GBP 10.00
Chicken NuggetsGBP 10.00
Side Orders
Mediterranean SaladGBP 6.50
TahdikGBP 4.00
Pickled vegGBP 4.00
YogurtGBP 5.00
ChipsGBP 4.00
Peppercorn SauceGBP 3.50
Grilled & Fried VegGBP 7.00
CornGBP 6.50
Cheesy ChipsGBP 5.50
RiceGBP 4.00
ColeslawGBP 3.00
