Shakshuka

Mezze Vegetarian

• Shakshuka

  Shakshuka Free range eggs poached in a sauce of vine tomatoes, onions, garlic and extra virgin olive oil. Served with bread.

• Hummus

  Hummus Cooked chick peas mixed with tahinin, garlic, fresh lemon juice and olive oil. Served with bread.

• Falafel

  Falafel Chick pea fritters with fresh coriander, dill, parsley, garlic and spring onions. Served with hummus and bread.

• Baba Ghanoush

  Roasted aubergines mixed with tahini, yoghurt, olive oil and fresh lemon juice. Served with bread.

• Batata Bil Basal Wal Thom

  Potatoes roasted in the oven with onions, garlic, cumin, curry and olive oil. Served with bread.

• Manakeesh Bilzatar

  Homemade bread topped with Za'atar, olive oil, tomatoes and fresh mint.

• Fatayer

  Filo pastry parcels with fresh spinach, onion, sumac and feta cheese.

• Homemade Stuffed Vine Leaves

  With rice, mint, tomato, lemon juice and pine nuts.

• Tabbuleh

  Bulgur wheat with finely chopped tomato, spring onions, lemon, red onion, mint & lots of parsley.

• Palestinian Salad

  Tomato, mint, parsley, cucumber, lettuce, pepper, spring onion served with a sumac and olive oil dressing.

• Haloumi

  Grilled haloumi cheese served drizzled with honey and sumac.

• Pomegranate Salad

  Pepper, tomato, spring onion, parsley, red onion and pomegranate seeds served with a pomegranate molasses dressing.

Mezze Meat, Chicken & Fish

• Jawaneh

  Marinated chicken wings with garlic, fresh chili, tomatoes, lemon juice then grilled on charcoal. Served with yoghurt and a chili sauce.

• Lamb Fatayer

  Filo pastry parcels stuffed with mince lamb and cheese.

• Arayess

  Lebanese bread stuffed with mince lamb, onion, garlic & tomato.

• King Prawns

  Prawns marinated with sumac, olive oil and lemon juice. Served with pomegranate salad.

• Calamari

  Fried squid with pomegranate salad. Served with garlic sauce.

• Kibbeh

  Bulgur wheat balls stuffed with minced lamb, onions and pine nuts. Served with a yoghurt sauce.

Main Course, Vegetarian

• Shakshuka

  Free range eggs poached in a sauce of vine tomatoes, onions, garlic and extra virgin olive oil. Served with bread & Palestinian salad.

• Mujadarra

  Steamed lentil and rice topped with caramelized onions. Served with a pomegranate salad & Greek yoghurt.

• Spinach Pie

  Spinach and feta cheese wrapped in filo pastry. Served with Palestinian salad and hummus.

• Falafel Platter

  Chick pea fritters served with hummus, Palestinian salad and bread.

Main Course, Meat & Chicken

• M'Sakhan

  Chicken (on the bone) spiced with sumac and roasted with red onion, olive oil, lemon juice, garlic and nutmeg. Served with flat bread, Palestinian salad & pomegranate seeds.

• Kibbeh

  Bulgur wheat balls stuffed with minced lamb, onions and pine nuts. Served with rice and Greek Yoghurt.

• Mansaf

  (Chicken or Lamb) Mansaf is a traditional Palestinian dish made of lamb or chicken cooked in a sauce of fermented dried yogurt. Served with rice, bread, pomegranate seeds and pine nuts.

• Maqluba

  Maqluba consist of chicken, aubergine, cauliflower, potatoes, onions and rice. It's served upside down with a minty Palestinian salad and Greek yoghurt.

• Chicken Musahub

  Deboned chicken marinated with Za'atar, olive oil and lemon juice and charcoal grilled. Served with rice and tabbouleh.

• Mashawi Mushakla

  Mixed grilled selection of lamb and chicken. Served with Hummus, Palestinian salad and sauce.

• Kofta Pil Batata

  Minced lamb roasted in the oven with potatoes, tomatoes and garlic. Served with rice and Palestinian salad.

• Kofta Pil Tahini

  Minced lamb roasted in the oven. Served with a tahini sauce, pine nuts, potatoes and Palestinian salad.

• Kofta Mashwiyeh

  Minced lamb with parsley, onion and pine nuts charcoal grilled. Served with rice and a chili chick pea sauce.

Dessert

• Selection of Homemade Baklava

  Filo pastry stuffed with honey and nuts.

• Konafa

  Cream cheese topped with vermicelli dough, soaked in homemade syrup.

• Fig Cake

  Almond and fig cake served with Greek yogurt.

• Orange Cake

  Almond and orange cake served with Greek yogurt.

• Homemade Ice Cream

House Set Menu

For 2 people sharing – each menu consists of 6 starters & 2 main courses.

Shakshuka Mezze

Starters: Falafel, Hummus, Batata bil basal wal thom, Manakeesh, Tabbuleh & Vine leaves.

• Mujadarra

  Steamed lentil and rice topped with caramelized onions. Served with a pomegranate salad & Greek yogurt.

• Spinach Pie

  Spinach and feta cheese wrapped in filo pastry. Served with a pomegranate salad & Greek yogurt.

Little Jerusalem Mezze

Starters: Chicken wings, Hummus, Pomegranate salad, Baba ghanoush, Halumi & Falafel.

• Kofta Pil Batata

  Minced lamb roasted in the oven with potatoes, tomatoes and garlic. Served with rice and Palestinian salad.

• Chicken Musahub

  Deboned chicken marinated with Za'atar, olive oil and lemon juice and charcoal grilled. Served with rice and Palestinian salad.

Yaffa Mezze

Starters: Kibbeh, Baba ghanoush, Batata Bil Basal Wal Thom, Tabbuleh, Falafel & Shakshuka.

• M'Sakhan

  Chicken (on the bone) spiced with sumac and roasted with red onion, olive oil, lemon juice, garlic and nutmeg. Served with rice, bread, pomegranate seeds and pine nuts.

• Lamb Mansaf

  Cooked in a sauce of fermented dried yogurt. Served with rice, bread, pomegranate seeds and pine nuts.

Gaza Mezze

Starters: Baba ghanoush, Shakshuka, Mini fish cakes with pomegranate molasses, Falafel, Calamari & Palestinian salad.

• King Prawns

  Prawns marinated with sumac, olive oil and lemon juice. Served with pomegranate salad, rice and bread.

• Fish Tagine

  Fish stew with saffron, almonds, cinnamon and ginger. Served with pomegranate salad, rice and bread.