Available from 4 - 13 July. 2 Courses | AED 95 per person
Starter
Fresh Iranian Salad with Feta Cheese
Mast-o-Khiar
Refreshing yogurt & cucumber dip, served with freshly baked Iranian bread
Kashk-e-Bademjan
Eggplant purée prepared with lamb, onions, and kashk
Main Course
Joojeh Kabab
Boneless chicken, grilled to perfection, served with three kinds of Iranian rice
Khoresh Bademjan
Traditional aubergine stew served with fragrant Iranian rice
Khoresht E-Meygu
From Persia’s south, sample this enticingly tasty prawn stew served with rice
Dessert
Homemade Iranian Sweets
Baklava
