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Party Size
For 2
Date
Today
Time
7:00 PM
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Sfixio

4.7
560 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies (13)
  • Good for a Date (13)
  • Authentic (11)
Sfixio focuses on the most authentic Tuscan and Mediterranean cuisine, using only Italian ingredients imported from select Italian areas, to assure the best of Quality including as well an impressive selection of wines. The Menu is created by Chef/Owner Massimo Denaro from Florence. The Menu offers a perfect balance between the authentic Tuscan cuisine and a " Crudo" menu, the Italian style "sashimi" with fresh fish tartars and fish carpaccio creating a refined feel. There is NO FREEZER in this restaurant so everything is extremely fresh. The pasta is homemade and prepared at the moment, the fresh products are seasonal and organic focusing always on the the best quality for all the dishes. The decor is contemporary and romantic at the same time creating a sophisticated ambiance for a unique experience. A very private mezzanine is available for parties and banquets.Lunch Menu includes also an Italian Healthy Options Menu Low Calories Personalized Menu for catering and Parties.
Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean, Organic
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Hours of operation
Dinner: Monday - Sunday: 5:30pm - 10:30pm
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Phone number
(310) 385-1800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Massimo Denaro
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Catering
Great menu available for all your parties.
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Neighborhood
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Cross street
Between Linden & Roxbury
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Parking details
Convenient Parking lot also located behind Sfixio, the entrance is on Roxbury Dr. Street Parking is available in front on S. Santa Monica Blvd daily after 7pm and all day Saturday.
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Special events & promotions
Available for Private Events. Call for details and to book your next event.
Mike: (310)903-9930
Mara:(310) 384-5546

In 2014 we will be having Lounge nights here at SFIXIO! Stay tuned and follow us on facebook at facebook.com/sfixioitaliano and on instagram @sfixio. Cheers!
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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vipjzsz (Los Angeles)
5.0  Dined 4 days ago

Best gnudis in the city. The freshest Italian food, made to order. We highly recommend Sfixio

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OpenTable Diner (Los Angeles)
4.0  Dined 6 days ago

Love the food and decor and there is a small lounge that is great -at this restaurant but it isnt very busy so there is really no vibe!

A couple of suggestions:
Portions are way to small for the price-the food is great but this is an issue
Need a happy hour to draw some new customers it will create a nice fresh vibe!

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LovetoEatWell (Montreal)
5.0  Dined on February 3, 2018

this was the second time we have had dinner here. it is now one of our favorite places and will be part of our rotation for great food and service. fully recommend this place, you will not be disappointed

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MishelleandLeon (Los Angeles)
5.0  Dined on February 1, 2018

Sfixio is one of our favorite restaurants, and for sure our favorite Italian restaurant! Not only is the food authentic, but creative, delicious, fresh, organic, and made to order. They do not own a freezer...rather, they shop each day for the freshest ingredients. What more can one ask??? The owners, Mara (at the front) and Massimo (our chef), are like family. They are warm and always happy to add to the Sfixio family! Highest rating ever! By the way...don't miss the truffle pasta!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 24, 2018

This is my favorite restaurant. Love the pasta with the truffle and the branzino is to die for! Very cozy and the owners really care about freshness of the food!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 23, 2018

Sfixio was a pleasure from the moment we stepped through the door. The restaurant is run by the chef and his lovely wife, who greeted us warmly. Softly lit, with just the right level of music, this place is a rarity in Los Angeles--a place where you can talk and here your dining companions' responses!

That alone would be enough to bring me back, but then there is the food--excellent Italian dishes that are lovingly prepared with super-fresh ingredients. And the service is delightful--
we felt like cherished patrons. Sfixio is a very special place, indeed.

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vipDependable (Los Angeles)
5.0  Dined on January 23, 2018

We simply love Sfixio. The food is simply amazing and always satisfies without making you feel overly full. Every dish is so fresh. In a word great!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 18, 2018

This is one of the best Italian restaurants in LA and I’ve tried many.The ambiance, food, service, crowd elegant modern and amazing food. We are NY’ers (who live in both places now) where there are many awesome Italian Restaurants and sfixio stacks up

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OpenTable Diner (San Francisco)
5.0  Dined on January 14, 2018

Amazing dinner wonderful atmosphere and very gracious husband and wife team ! Wife make the front of the house friendly and warm and husband makes the food exciting and fresh

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OpenTable Diner (Los Angeles)
5.0  Dined on January 11, 2018

Dinner at Sfixio was fantastic. It was our first time there but it won't be the last. Owners Mara and Massimo have created a warm and inviting restaurant. Mara greated us at the door with a big smile, got us seated quickly, made us a cocktail, and offered us helpful suggestions on their menu, dishes which Chef Massimo prepared perfectly. It was a really pleasant evening all around.

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vipOpenTable Diner (New York Area)
5.0  Dined on December 19, 2017

My wife and I have eaten at Sfixio several times in the last two months. The food is consistently fresh, flavorful, and well prepared. The menu is very good and the execution is flawless. We plan to eat there again soon.

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viperrol (Los Angeles)
4.0  Dined on December 17, 2017

The pasta dishes were excellent - home made and the Lemon pasta was tasty and home made. I had the veal which was flavorful and cooked just right! The appetizers of Artichoke were small but was able to share with 3 others - more of heart of the Artichoke. Dessert was puff balls - cold and not warm. The wine I picked out a 2006 Brunello was reasonably priced at $80.00 - however, they were sold out and the server (wife of the Chef) brought over a 2012 for $100 but discounted it to $90.00 (Should have offered it at the $80.00 price). There were no substitutes for side dishes (i.e., pasta in place of potatoes). Hard fast rule??

Not cheap, ambiance was minimalist.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 17, 2017

Delicious, personalized food and service. Authentic, fresh, organic food that was clearly made and served with love and care. Highly recommend.

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LovetoEatWell (Montreal)
5.0  Dined on December 16, 2017

We loved this restaurant! From the minute we arrived until we left we were treated with outstanding personalized service. The food was great...fresh, tasty, and perfectly sized portions. We will definitely go back!

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OpenTable Diner (Los Angeles)
5.0  Dined on December 12, 2017

Just had dinner there today, this is the second time we've ate at the restaurant. The food is consistently delicious and fresh. Every dish we ordered was good. One of the best Italian restaurants I've eaten, highly recommended.

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