Appetizers "Freddi" Cold
Mozzarella CapreseUS$ 11,00
Homemade Mozzarella, Sliced Roma Tomatoes and Fresh Basil with a Touch of Extra Virgin Olive Oil
Cold AntipastoUS$ 14,00
Soppersata and Genoa Salami, Pepperoni, Roasted Red Peppers, Provolone Cheese and Fresh Mozzarella, Vine Ripe Tomato, Extra Virgin Olive Oil and Vinegar
Gamberi CapriUS$ 14,00
Baby Shrimp, Cherry Tomato, Red Pepper, Scallion, Extra Virgin Oil and Lemon
Melon and ProsciuttoUS$ 12,00
Fresh Honey Dew Melon, Wrapped with Thin Slices of Imported Prosciutto Di Parma
Insalata di MareUS$ 13,00
Calamari, Baby Shrimp, Diced Celery, Pepperoncini, Fresh Basil, Garlic, Extra Virgin Olive Oil and Lemon
Appetizers "Caldi" Hot
Zucchini FritteUS$ 10,00
Fried CalamariUS$ 13,00
Fritto Misto di MareUS$ 15,00
Pan Fried Jumbo Shrimp, Bay Scallops and Calamari. Served with a Spicy Marinara Sauce and Fresh Lemon Wedge
Hot AntipastoUS$ 15,00
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams
Pot of MusselsUS$ 16,00
Luciano Style – White Wine, Garlic, Fresh Basil Marinara Style – Light Marinara, Salt, Pepper and Basil, Both Served with a Loaf of Garlic Bread
Mozzarella en CarozzaUS$ 10,00
Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese and Deep Fried Golden Brown, Served with a Side of Marinara Sauce
Baked Clams OreganataUS$ 13,00
Littleneck Clams Baked in their Natural Juices with Seasoned Italian Breadcrumbs, Extra Virgin Olive Oil and Spices
Gnocchi FritteUS$ 11,00
Homemade Potato Dumplings, Pan Fried in Olive Oil and Served with a Side of Truffle Cream and Marinara Sauce
10″ Margherita PizzaUS$ 11,00
Fresh Mozzarella and Sliced Roma Tomato
Zuppe
Cup: $3.50, Bowl: $6
French Onion
Pasta Fagiole
Tortellini en Brodo
Stracciatella
Chicken Consomme
Soup of the Day
Ask your Server for Pricing
Insalate
Add: Grilled Chicken $7, Salmon $11, Steak (Marinated Skirt or Sirloin) $11, Jumbo Shrimp $13
CaesarUS$ 7,00
GardenUS$ 7,00
MesclunUS$ 7,00
Frutta FrescaUS$ 11,00
Romaine Lettuce with Sliced Orange, Honey Dew and Strawberries with Lemon and Oil Dressing
PanzanellaUS$ 12,00
Endive, Radicchio, Fresh Mozzarella, Roasted Peppers, Red Onions and Fresh Tomato, Chopped and Tossed with Extra Virgin Olive Oil and Balsamic Vinegar, Served with Toasted Italian Bread
Seventh StreetUS$ 13,00
Spinach and Arugula with Sliced Mangoes, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Tossed in a Sesame Dressing
FruttetoUS$ 14,00
Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Served with an Orange Vinaigrette
AvocadoUS$ 13,00
Romaine Lettuce with Roasted Corn, Red Onion and Beefsteak Tomato, Served with a Fresh Lemon and Extra Virgin Olive Oil Dressing
Tri ColoreUS$ 12,00
Endive, Radicchio and Baby Arugula with a Side of Italian Dressing
Pasta
Penne alla VodkaUS$ 18,00
with Baby Shrimp, Broccoli Florets, Vodka, Fresh Tomato Sauce and a Touch of Cream
Linguine AdriaticoUS$ 19,00
Thin Pasta with Fresh Clam Sauce (red or white), "Made Fresh Daily, Limited Availability, Please Ask Your Server"
Torelloni VittorioUS$ 18,00
Homemade Stuffed Cheese Dumplings, Served with Baby Shrimp, Mushrooms and Shallots in a Pink Sauce
Ravioli BologneseUS$ 15,00
Cheese Stuffed and Tossed in a Traditional Italian Style Meat Sauce
Fettuccine AlfredoUS$ 15,00
Nestled Egg Fettuccine, Tossed with Heavy Cream, Egg Yolks and Reggiano Parmesan Cheese
Linguine NapoliUS$ 17,00
Tossed with Crumbled Italian Sausage, Fresh Garden Tomato, Onions, Garlic Basil and Reggiano Parmesan Cheese
Spaghetti and MeatballsUS$ 13,00
Homemade Meatballs in a Traditional Tomato Sauce
Homemade GnocchiUS$ 17,00
Bolognese Style or Pomodorino (Garlic, Plum Tomato and Fresh Basil) "Made Fresh Daily, Limited Availability, Please Ask Your Server"
Rigatoni "Sunday Sauce"US$ 21,00
Rigatoni Pasta with Bracciole, Sausage and Meatballs in a Homemade Tomato Ragu (Served Saturday and Sunday Only)
Entrees
Served with Vegetable and Potato of the Day, Unless Otherwise Indicated
Pollo
Pollo ValdostanaUS$ 25,00
Boneless Breast of Chicken, Lightly Breaded and Filled with Prosciutto, Mozzarella Cheese and Fine Herbs, Sauteed in Extra Virgin Olive Oil and Topped with a Wild Mushroom Sauce
Pollo ScarparielloUS$ 24,00
Braised Bone in Chicken, Italian Sausage, Potatoes, Fresh Tomato, Garlic, White Wine, Pepperoncini, Italian Herbs and Spices
Pollo PaillardUS$ 19,00
Fresh Breast Pounded and Grilled with a Touch of Salt, Pepper and Fresh Squeezed Lemon, Served with a Tri Colore Salad
Pollo MonicaUS$ 21,00
Boneless Breast of Chicken Sauteed with Shallots, White Wine and Butter, Topped with Plum Tomatoes, Prosciutto and Melted Mozzarella Cheese
Pollo CapricciosoUS$ 23,00
Fresh Boneless Breast of Chicken, Breaded with Italian Seasoned Crumbs and Pan Fried in Extra Virgin Olive Oil. Topped with Diced Fresh Mozzarella, Sicilian Capers, Cherry Tomato, Red Onion and Basil. Served with a Balsamic Vinaigrette
Pollo "Any Style"US$ 19,00
Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta
Specialita
Pollo con Gamberi San LorenzoUS$ 26,00
Sauteed Breast of Chicken and Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes and Basil
Skirt Steak VenezianaUS$ 27,00
Grilled and Served in Our House Special Marinade
Bistecca con GamberiUS$ 29,00
10 oz. Sirloin Served with Jumbo Shrimp Oreganata
Poulet MignonUS$ 27,00
6 oz. Sliced Filet Mignon, Sauteed with a Boneless Chicken Breast in a Marsala Wine Mushroom Sauce
- 10 oz FiletUS$ 29,00
Pan Roasted Pork ChopUS$ 27,00
Fresh Boneless Pork Loin, Pan Sauteed with Shallots, Garlic, Cherry Tomato, Fresh Basil and Scalloped Potatoes with a Touch of Italian Herbs and Spices
Pollo NicoliaUS$ 25,00
1/2 Chicken, Broiled with Butter, Lemon, Italian Herbs and Spices. Served Over Creamy Mashed Potatoes with Green Beans and Carrots. Topped with Natural Au Jus
Side Order
Sauteed SpinachUS$ 7,00
Broccoli RabeUS$ 8,00
Zucchini MedleyUS$ 7,00
Pan Roasted Scalloped PotatoesUS$ 5,00
Pasta (Garlic & Oil, Marinara)US$ 5,00
Potatoes Au GratinUS$ 5,00
Vitello
Vitello SorrentinaUS$ 27,00
Sauteed Scalloppines of Veal, Topped with Sliced Baby Eggplant, Prosciutto and Melted Mozzarella Cheese, Lightly Baked with a Touch of Fresh Plum Tomato Sauce
Vitello VittoriaUS$ 27,00
Tender Medallions of Veal Scalloppini, Dipped in Egg Batter and Sauteed in Lemon, Butter and Marsala Wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion
Vitello PizziolaUS$ 24,00
Veal Scalloppini Lightly Sauteed with Garlic, Olive Oil, Plum Tomato and Basil. Served with Linguine
Vitello Tre FunghiUS$ 26,00
Slices of Veal, Sauteed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream
Veal "Any Style"US$ 23,00
Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta
Dale Mare
Sogliola ai FaraglioniUS$ 27,00
Fresh Fillet of Sole Sauteed in White Wine, Lemon, Butter, and Topped with Crabmeat and Melted Mozzarella Cheese
Salmone alla SofiaUS$ 22,00
Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side
Catch of the Day
Broiled, Blackened, Francese or Oreganata
- Mkt
"Catch of the Day" Casseroula
Mkt+$7. Fresh Fillet, Baked in a Casserole Dish with Plum Tomato, Garlic, Kalamata Olives, Onion, Potatoes and Capers
Sea Bass "Any Style"US$ 24,00
Blackened, Francese, Oreganata or Classic, Served with a Side of Pasta
