Nearby points of interest
Nearby points of interest
About Seven Hills
Welcome to Seven Hills. We are a rustic neighborhood bistro offering great Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can't find what you are looking for online please call us directly at the restaurant. See you soon!
San Francisco, CA 94109
Hours of Operation:
Monday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm
$31 to $50
We can cater your next event, please email us with your requirements.
Parking can be found at "The Jug Shop"on the corner of Pacific Avenue and Polk Street, which is approximately one and a half blocks from the restaurant.
On the Hyde street cable car stop at Pacific. Muni lines 10 & 12 run on pacific avenue and stop half a block from us
Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Seven Hills is available for private parties as well as buyouts. We will cater the menu to meet your needs.
Seven Hills Ratings and Reviews
This was our 2nd time at Seven Hills and it was even better than the first. The Heritage Farm Grilled Pork Chop is awesome. Our waitress, Naz was great too. She was very friendly and attentive. She recommended wines for each course we had and they were excellent. If you want a great dinner with awesome, friendly service, we highly recommend Seven Hills.
This is my favorite restaurant in the city. Ambiance manages to feel special and casual at the same time. The food is consistently creative, locally sourced, and seasonal. The service is always friendly and incredibly professional. And the lovely view of the cable cars on Hyde is a bonus.
This was our 2nd time there within 4 weeks. First time was good not great but good food and service. Our 2nd time was utterly disappointing: we constantly waited for food to come. Between the appetizer and entree we waited for at least 30 minutes so we ended drinking more wine. Food was such a let down: carpaccio too small too raw (wagyu beef) fish tails and cheeks was just gross to eat for us. Pasta seafood had so much lemon that was the only taste to it. The other pasta with the ragu sauce was a dish you wish had a different color than brown looked like a terrible mistake.
So very uneven efforts. We shall try other Italian.
While 7 Hills is one of my favorite restaurants in the City I was rather disappointed. The pate appetizer was wonderful, as always. The pasta with the shaved truffle was so average compared to the usual ravioli type pasta and we were charged $45 for it. I had been bragging about it and brought my friend who paid for dinner. I felt a little embarrassed. The fish belly was very fishy and I did not care for it. I will go back because this is the first time it was not outstanding. But it is rather expensive to leave dissatisfied.
We enjoyed our 40th anniversary dinner last night at Seven Hills. It was fantastic! Th food was creative and delicious with ample portions. Everything is top of the line in quality and taste. The service was friendly and excellent. We cannot wait to go back again.
Place was super cable car going by right out side !! Place was crowded and the tables were a little to close to each other but ok.
Service was great loved the owner? host he waited on us recommended a very nice wine great pork chop and pasta !!
Parking terrible take uber but a must go to for out of towners !!!
My first time at Seven Hills and the food and service were exceptional. We shared two of the pasta dishes and they were perfection. I would definitely recommend the flat iron steak for a main course. Great ambiance and the staff were very professional. Can’t wait to go back!
Waiter was amazingly educated on every aspect of each dish from its source to its prep to its tastes and flavors. Being a gourmand I found that refreshing and one of the best aspects of the experience. Now to the food. The pork belly while billed as slow cooked and tender like butter was dry, tough and tasteless- the purée didn’t work with it even if the pork was cooked properly. The Sepia pasta and fresh Hawaiian prawns was pretty good. Pasta cooked perfectly al Dente with sweet sautéed prawns This dish almost made up for the terrible pork belly. Wine list is a perfect fit not too expensive with little seen Italian wines for any budget. Over all very good experience with the caveat noted about appetizer
An acquaintance of ours recommended this restaurant to my husband and me while we were vacationing in San Francisco. It succeeded our expectations. The food, service and ambiance were superb. The menu was varied enough to suit most people’s tastes. The food was fresh and presented beautifully. A lovely experience.
Probably one of the best meals I've had in a very long time. We were staying down the street and with the great reviews thought we'd give this a try. Both my hubby and I had the specials, shared a pork tartare style app that was amazing, followed by a rabbit dish wrapped in prosciutto and served with wilted greens and garlic - beyond delicious! My husband had a special pasta with squid ink and loved it too. The wine list is very nice. I started with a glass of the Vermentino di Gallura - just lucious!! I'd never had it before and the complex flavors were a real treat from the pedestrian whites at most italian restaurants.
Overall, I would highly recommend this place. Service was spot on, atmosphere was welcoming. I just wish I lived closer and could visit more often!
I was so terribly excited for this dining experience. Unfortunately, The establishment was over-hyped. At first very appealing, but in the end a massive disappointment. Tired menu, missing the stellar offerings described on Check Please 10/12/17. Specials? Not available or “meh.” Waitstaff? Non-communicative to surly; surprisingly, too many for too small a floor plan. The beet salad really was delicious, bravo! Ultimately, the entrées were unexpectedly not good enough for this fussily touted SF restaurant.
Pastas were creative and tasty. Restaurant set up could be considered cozy.
That’s where my positives end
Service was lacking. Very slow to get appetizers. Server didn’t seem to care about us at all. In fact she messed up our order so that 3 of us had to wait until the proper 4th meal arrived before we could politley eat our entrees
Noise level was high primarily due too one table that must have just learned the F word
We have loved Seven Hills since it opened but my wife and I came for her birthday this weekend and it simply didn’t pop. Though the wine was excellent (as always), the food was, well, bland. Nothing terrible, just... meh...
Maybe a new, substitute chef was on duty. We’ll try again sometime, but if it’s a repeat boring performance I’m sure we’ll move on. Too many great things happening in SF to celebrate at a restaurant that’s grown too comfortable to try hard.
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