Servando's on 4th

Cold Tapas

• Avocado & roasted poblano guacamole

  with corn chips or raw vegetables

• Green apple

  chive & prima donna cheese, catalan extra virgin & myer lemon juice

• Hamachi tuna ceviche

  with avocado puree, aji panca, peanuts, ginger, & scallion

• Ceviche

  with pickled slaw, lime, marlin, rock shrimp, & bay scallops

• Foie gras & chicken liver mousse

  with jellied ginger kumquat, & grilled brioche

• Tomato con pane

  heirloom tomato, toasted focaccia, thyme, garlic, & unfiltered extra virgin olive oil

• Lump crab meat

  with avocado, green apples, yukon gold potatoes, basil aioli, grapefruit jelly, & sliced market radishes

• Big eye tuna tartare

  sesame, avocado, & pineapple, pickled ginger, chives & heirloom tomatoes

• Charcutterie palate

  iberico ham, selection of salumi, wild honeycomb, & cheeses

• Ahi tuna crudo

  pickled ginger & pineapple, sriracha, cilantro, & cucumber disc

• 1/2 dz Oysters "origin specific"

  with pickled mignonette, daikon, cucumber, & vodka

• Char grilled asparagus

  farm fresh egg, lemon zest, & unfiltered extra virgin olive oil

• Grilled octopus

  with lemon scented potatoes, red onion, & red wine vinaigrette

Hot Tapas

• Short ribs

  char-grilled sliced thin with soy-brown sugar, rice wine, miso, & scallion

• Ox tail

  with rice noodles, piquillo peppers, scallion, & broth

• Lamb chops

  with cilantro aioli & ancho honey sauce

• Shawarma chicken kabob thigh meat

  with mint yogurt, flatbread, & chimichurri

• Empanadas

  with smoked brisket & foie gras, candied onions, & queso blanco

• Wild mushroom grits

  with thyme, burrata, & charred artichoke puree

• Spanish tortilla

  with thinly sliced yukon golds, farm fresh eggs, & caramelized onion

• Roasted bone marrow

  with brioche & irish butter

• Salt cod croquettes

  with potato & lemon aioli

• Blistered shishito peppers

  with yuzu salt

• Kofta lamb kabobs

  with minted lemon greek yogurt

• Grandma's eggplant

  with fresh mint & san marzano tomatoes

• Penn cove mussels pot

  with chardonnay, garlic, lemon & focaccia

• Stuffed squid

  with crab, shrimp over potatoes & oreganato crust

• Burnt broccoli

  with lemon aioli

• Escarole & white beans

  with serrano ham & roasted garlic dry sherry

• Roasted lemon potatoes

  with lemon aioli

• Garlicky shrimp

  with espelette peppers

Entrées

• Chopped lobster

  shrimp, & spinach with a roasted garlic chardonnay sauce over angel hair

• Miso & "raw sugar" crusted sea bass

  saffron risotto with wild mushroom consommé

• Crab paella

  pimento, paprika, tomato, arborio rice, crabmeat, & rich seafood stock

• Herb crusted wild salmon

  lemon tarragon buerre blanc

• Peasant bone-in chicken

  preserved lemons, potatoes, roasted peppers, & cippolinis

• Tomahawk prime rib-eye

  for 2 assorted sauces-cedar plank

Salads

Add char-grilled shrimp, Add char-grilled chicken

• Caprese

  with campania buffalo burrata, mixed beets, white balsamic, lucky's prime tomatoes

• Bandito

  with arugula, grape tomatoes, perlini mozzarella, red onion & white balsamic vinegar

• Chopped salad

  with mixed greens, carrots, red onion, cucumber, olives, with white balsamic vinaigrette or zero-fat tangerine, & tarragon vinaigrette

• Classic caesar

  with anchovy butter crusted focaccia

Street Tacos & Burgers

• Best Fish Tacos Local Mahi Mahi

  or red snapper la plancha blackened Crispy pickled slaw, cilantro aioli, & pico de gallo

• Crispy Red Shrimp Tacos Red cabbage slaw

  avocado, & chipotle cream

• Beef Carnita's Tacos Ancho honey aioli

  pickled slaw, & cilantro

• Smashed Prime Burger Sliders Build Your Own

  Sharp cheddar, Applewood bacon, Candied onion, Jalapeño

Flatbreads

• Coconut curry

  kofta lamb, mint oil, cardamom yogurt, & feta

• Firenze

  with goat cheese, caramelized onions, roasted grape tomatoes, & fresh burrata

• Wild mushroom veal demi

  fresh thyme, & fresh mozzarella

• Purgatory

  poached farm fresh eggs, burrata, pork belly, san marzano tomatoes, & chili oil