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Serra by Birreria
To ensure the safety of you and our team, we are following CDC protocol and taking the following measures: capacity limits, limited contact with staff, hand sanitizing stations, spaced-out tables and fully sanitized tables and utensils between guest seatings. SERRA’s rooftop is entirely retracted and remains open throughout the duration of service to maintain a safe environment. Heaters across the dining room, assure a warm dining experience. Should adverse weather conditions be forecasted, diners will be contacted in regards to the status of their reservation.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Table was not ready at reservation time. I understand that things take a little longer because of COVID and things must be sanitized but we had to wait 15-20 min after our reservation time to be seated. The food was good but was absolutely overpriced for what it was. The staff was pleasant and food came quick which was nice but for the price tag, I definitely wouldn’t say the dining experience was worth it.
Very cool place with a rotating menu - ours was honey driven. Pork shank was truly amazing and service was good and attentive. Would definitely go again.
Honey festival.. incredible. amazing truffle pasta
My friend and I had a fantastic time here catching up. Our server Charisma offered great recommendations and provided fantastic service. From cocktails, to apps, entrees, and desserts everything we tasted was complimentary. We loved the atmosphere and the genius idea of basing the menu on honey!
We can’t wait to return next season and see what the creatives at Eataly think up next!
Food was amazing and the aesthetic of the restaurant, my only complaint is that it is a little pricey and it’s a hard place to find
Great spot for brunches and celebrations
The food - antipasti platter, prime rib, gelato, sorbet and tiramisu - was excellent. Portions are substantial so they’re perfect to share. The service was impeccable. The ambience was perfect, given these COVID lockdown times. It was a windy late-October evening, so the partially retracted roof and heat lamps provided the perfect amount of insulation and warmth without making us feel as if we were indoors. We loved our time here and look forward to returning soon.
The experience overall was nice, the staff was amazing, super kind, friendly and attentive.
Now the food was sooo disappointing, I had expectations and definitely weren’t met. I ordered the vegetarian pasta that had squash, burrata and black truffle and was so flavorless, smush, not al denté as it’s supposed to be. My husband ordered the wagyu stake and was just fine. There are better places for sure that we can spend the same money and get amazing food.
I think this place works good for tasting beer and share a cheese and cold meats platter with friends.
Good! Beautiful patio.
Beautiful place and great food
Great drinks, great service, and great vibes!
Food was okay, you go for the experience. Drinks were good though!
I expected more comfy atmosphere, I didn’t like too much noise
this was a very great meal! food was delish and great atmosphere
Aesthetically pleasing, good food, overall an awesome place to have a girls night(:
Perfect COVID restaurant— open air skylights and nice partitions between tables. I felt very safe, and the decorations were beautiful, every table was full but I did not feel crowded
The worst service I have experienced in NYC in a long, long time. Our waiter was awful: inattentive, forgot items, constantly trying to up-sell, and "accidentally" added a $60 bottle of wine to our check (we did NOT order any bottle of wine so this was egregious, in my opinion). The food is tasty, but extremely overpriced and not innovative. Do not waste your time or money coming to this restaurant. There are rooftop restaurants with significantly better food, value, and service. Note: I fully understand restaurants are struggling due to COVID and I am cognizant of that in my review(s); however, the complete lack of service during this dining experience warrants my low ratings.
Waiter was extremely nice and helpful. Appetizer and desert were excellent, main course was ok not amazing but good.
Small portions for the price bring charged. The waygu was pretty good. The pasta classica mediocre. The tiramisu was nothing but cream in a cup. Staff was nice.
Nice place, a bit pricey but good food. A bit deceiving about say it’s “outdoor dining”. The roof was only half retracted and some of the windows were open, but was a bit uncomfortable and felt more indoors than outdoors. Tables are about 6 feet apart with partitions, but probably won’t be returning during covid.
Lovely service and the environment was so lovely and pretty! I love the scenic views of the bees all around.
We had a great time celebrating a family birthday. The staff was superb! There was a little miscommunication with one of our orders but they fixed it right away and were very kind. We loved our meal and the ambiance was great! The decorations were amazing as always, it amazing to see what they can do with the space.
Due to COVID we booked 2 tables for a party of 10 for a small Monday bday dinner. I called to let the host know that group was together. We understood that we would be seated in 2 tables but we agreed to it being near each other. Upon arrival the hostess sat us far apart and the party of 5 next to us had just finished dinner & left. We asked if our other group could be seated next to us, she refused. We hadn’t ordered yet and were still in the process of being seated. We had some calamari appetizers while we booked a reservation at a different restaurant and left. The hostess was so rude but our server was very nice. The calamari was soooo good!
So good! We were stuffed with just the pasta and the waitress recommended the most delicious Prosecco! It wasn’t full at all because it was relatively early and the social distancing measures were more than satisfactory.
Had a wonderful time here for my one month anniversary with my gf. Couldnt have asked for any better, it was lovely.
Amazing experience! Thank you all the staff!
I love how they change the Decour and the menu every few months. It keeps things fresh and makes me want to return again. I especially loved this summers theme as they partnered with a big conservatory to raise money through the dishes
Food was delicious and the service was amazing. Highly recommend
This is such a beautiful space. Our waiter was amazing, so friendly. However, we personally felt the menu was a little strange! Not a huge amount of choice and quite a lot of similar things. I know there is a theme but we actually struggled to find enough things that we would like to eat. Having said that, the food was really high quality, just very very rich.
LOVE Serra Rooftop - I come every season to see the decor and menu changes and it never disappoints! Awesome touch that the current theme is for bee conservation and includes lots of honey featured in the dishes!
Great experience as always.
My favorite place other than the price, cheapest thing is like 25$ for something small. But the scenery was great and very very good food! My favorite was the Plan Bee beer.
The absolute worse place I’ve ever been too. Overpriced for what it was. The server maybe came up once to check on us. Took a solid 45 minutes of constant reminders to bring us water or even take our order.
The chicken entree was good except the salad tasted like it was bitter and old.
I complained and nothing was done.
Worse place ever. They have a lot to work on.
THEY MUST IMPROVE SERVICE BEFOR I WILL REURN 15 minutes wait for water too long 3 people only 2 bread servings given another long wait for coffee
Everything was very nice except I thought it was relatively very expensive. Mostly the portions were good, the pork shank was huge, but still expensive for what you got.
"Hot" drinks were cold. It was my boyfriends birthday and I listed this when making the reservation and they didn't do anything for it !
Pasta was good, steak was okay, but beware of one meal that comes in a pot made for plants. Though its creative it didn't taste the good.
The birreria really deserves awards for their seasonal design. It never disappoint a and is always so magical. The honey hives and jar west celebration is beautiful and the food is so fresh and delicious. Always a treat.
Not too many choices on the menu. Also, the waiter was impatient and kinda rude when taking our order. 🙁
Serra by Birreria is rated 4.1 stars by 3528 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.