Serra by Birreria
Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Farm-to-table, Cocktail Bar
- Hours of operation
Daily 11:30 am–9:30 pm
- Phone number
(212) 937-8910
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Dante Perez
- Private party facilities
At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. Eataly NYC Flatiron offers a range of private dining and event options in our restaurants and cooking schools.
- Private party contact
Private Dining & Events: (844) 295-1008
- Neighborhood
Gramercy / Flatiron
- Cross street
23RD STREET
- Parking details
Parking Garages: (Hourly Rates Apply)<br />Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667<br />Impark (covered parking on 24th and 6th)<br /><br />There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
- Public transit
Trains:N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance6 train stop at 23rd Street is located two blocks east of us on Lexington AvenueM, F and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
- Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Antipasti / Starters
Peperonata$6.00
roasted sweet peppers, capers, parsley
Giardiniera$6.00
pickled vegetables, oregano
Olive Marinate$7.00
marinated olives, citrus zest, chili, herbs
Otto$10.00
warm housemade otto bread with Ronnybrook butter, bone marrow butter, sea salt
Burrata$19.00
Liuzzi burrata, grilled bread, extra virgin olive oil, sea salt
Grande Antipasto$27.00
Liuzzi burrata, peperonata, giardiniera, marinated olives, grilled bread
Gran Tagliere$38.00
chef's selection of cured meats and cheeses served with grissini, mostarda and seasonal fruit
Insalate / Salads
Del Mercato$16.00
Lani's Farm lettuce, shaved fennel, Greenmarket asparagus, red wine vinaigrette
Scarola alla Griglia$18.00
grilled escarole, endive, toasted pine nuts, Villa Manodori aceto balsamico, extra virgin olive oil, Parmigiano Reggiano® DOP
Pinzimonio$17.00
raw Greenmarket vegetables, bagna cauda vinaigrette, breadcrumbs
Radicchio e Lattuga$19.00
treviso radicchio, gem lettuce, herb vinaigrette, Pecorino Fiore Sardo DOP
Bombette
Maiale e Caciocavallo$24.00
FingerLake Farms pork shoulder stuffed with caciocavallo cheese and Rovagnati mortadella, skewered & served from a torched wooden log
Pasta Fresca / Housemade Fresh Pasta
Gnocchi al Pomodoro$19.00
potato gnocchi, Mutti tomato, basil, Zerto ricotta salata
Casarecce alla Norma$24.00
casarecce, roasted eggplant, onion, Mutti tomato, Fulvi® Pecorino Romano DOP
Mafaldine con Salsiccia e Cavolo Nero$26.00
mafaldine, sausage ragù, braised kale, Fulvi® Pecorino Romano DOP
Creste di Gallo con Guanciale$26.00
saffron pasta, semi sec tomato, San Carlo guanciale, Fulvi® Pecorino Romano DOP
Fritti / Fried Bites
Arancini$14.00
crispy Carnaroli rice balls, Mutti tomato, basil, housemade mozzarella
Crocchette di Piselli$14.00
crispy potato, sweet pea, taleggio DOP, fresh mint
Calamari$19.00
crispy calamari, caper aioli, parsley, lemon
Piatti / Main Dishes
Carciofi e Pistacchio$26.00
poached artichoke, crispy artichoke, pistachio gremolata
Scaloppine di Pollo$27.00
Cascun Farms chicken breast, Lani's Farm lettuce, shaved fennel, radish, Greenmarket asparagus
Salmone$29.00
Organic King Salmon, sugar snap peas, Greenmarket asparagus, fumet, fresh herbs
Branzino Grigliato$36.00
grilled whole branzino, shaved fennel, charred lemon vinaigrette
Braciola di Maiale alla Griglia$38.00
fennel, rosemary, and black pepper rubbed FingerLake Farms pork loin, onion and fennel purée
Tagliata di Manzo$39.00
grilled Creekstone Farms hanger steak, Parmigiano Reggiano® DOP potatoes, salsa verde
Per La Tavola / "For the Table"
$180; Designed to be shared, Per La Tavola features ingredients from local and Italian producers to bring the best of the season "for the table."
Tagliere
chef's selection of cured meats and cheeses
Bistecca alla Fiorentina
48oz Creekstone Farms porterhouse steak, chianti butter, extra virgin olive oil
Insalata e Contorni
Insalata di Radicchio e Lattuga Patate; Asparagi Grigliati
Contorni / Side Dishes
Patate$10.00
Parmigiano Reggiano® DOP potatoes
Asparagi Grigliati$12.00
salt-cured Greenmarket asparagus, fresh mint, lemon
Cipollotti$10.00
charred Greenmarket spring onion, Zerto ricotta salata
What 5,213 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.7Ambience
- 4Value
Noise • Moderate
Loved For
New York / Tri-State Area
Most Booked
Manhattan
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Serra by Birreria is rated 4.4 stars by 5213 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
200 Fifth Avenue New York, NY 10010
Additional information
- Cross street
23RD STREET
- Neighborhood
Gramercy / Flatiron
- Hours of operation
Daily 11:30 am–9:30 pm
- Cuisines
Italian, Farm-to-table, Cocktail Bar
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Parking Garages: (Hourly Rates Apply)<br />Car Park 29LLC 724-732 located on 24th St. and 6th Ave: 212-627-0667<br />Impark (covered parking on 24th and 6th)<br /><br />There is also a parking garage on 23rd st between 5th and 6th avenues, and one on 23rd st between 6th and 7th avenues
- Public transit
Trains:N and R trains stop at 23rd street and Fifth Avenue, a few feet from our entrance6 train stop at 23rd Street is located two blocks east of us on Lexington AvenueM, F and PATH trains stop at 23rd st, one block west of our entrance on 6th avenue1 train stops 23rd Street at 7th Avenue, 2 blocks west of our entrance
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Dante Perez
- Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(212) 937-8910
- Private party facilities
At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. Eataly NYC Flatiron offers a range of private dining and event options in our restaurants and cooking schools.
- Private party contact
Private Dining & Events: (844) 295-1008