The brunch is great. The salmon chips are a must have appetizer. We left pleasingly full with leftovers for dinner!
I’ve been to Serpas a few times for dinner and it never fails to disappoint. The food was delicious as usual and service was attentive.
We have been to this restaurant many times in the past and it was good but not great. So, this was our first time back in a couple of years and we thought everything was great. Will definitely go back soon.
Wonderful! Three of the four of us had the red fish special and the other had the trout. Everyone left incredibly happy with our meal! The old fashioned with wonderful as well.
Wonderful. This was a great restaraunt for a special occasion.
We frequent Serpas and something was different last night. The staff was different, not the inviting friendly bunch we are accustomed to seeing.
Great brunch and dinner!
This restaurant was just ok - I got the creole omelet and the inside ingredients were cold. Beignets were pretty good but I have had better. I would say the same for the appetizers and dessert. There are just so many restaurants in Atlanta that we would try something different in the future -no real reason to go back unfortunately.
This is my 4th time here and I have never been disappointed.
Brunch was spectacular as always. Great food and staff. The Lemon Crab Fritters were superb. The Creole Omelet is always good and you can never go wrong with the “must have” Salmon Chips.
Fritters and calamari are amazing!
Average food high proces
We drove from Hampton,Ga for the “Beignet “
The entree’s were amazing as well.
Great service as always & the valet was outstanding very personable & professional.
Went out with 3 friends for a birthday celebration. Two of us had steak and the others flounder special of the day and scallops. All enjoyed their food very much. We each had a different dessert and all were especially good. Our service was very good.
I really enjoyed my brunch at Serpas. The food was delicious. The only problem was the service. My friend and I were catching up and the waitress was clearly trying to rush us. The plates were taken too quickly, and I felt like they were trying to get rid of us throughout the meal.
We typically just share the small plates and all have been great every time.
Always a great dining experience. The entrée menu is simple or short, yet has quality choices. The Maple Duck Breast and the Georgia Mountain Trout are outstanding, along with the 14oz Ribeye. Oh, the fried apple pie too! Once of my favorites restaurants in the city.
The food is delicious and the cocktails were seasonal as well. Really delicious and although we had a new waiter, he tried and the service was good. The check in was a bit surly and although we asked to be seated in a warm location (having been here before), we were seated directly under an air vent that blew so hard that the pendant light fixture actually swayed. Picture that - forced air so strong that the light MOVED! So, luckily I had brought a sweater shawl. Ladies, heed this advice. Even a table full of men in suits said it was COLD. Food great- greeting of hostess and climate could be improved.
Great meal and service. Fried apple pie was amazing!
The services was great... the food was really good
Good food and great ambiance. The Shrimp Creole was the best!
A gem tucked in a trendy up and coming neighborhood. There is outdoor seating, but I’m not sure it’s connected to the restaurant. There are large windows that give an open feeling and view of locals folks strolling, walking pets, etc. As we enjoyed ourselves, night fell and all was perfect. The menu is limited but what they do, they do VERY WELL!! Service was attentive without being obnoxious. I am pleased that we now have a new “go to” place. Finally, the bottom line was less than I would be willling to pay for a relaxing, local, high quality evening out.
Hadn't been to Serpas in a while and was so happy to see they haven't lost a beat. Food was fantastic -- best pork chop I've ever had -- and the staff was just as friendly as ever.
Followed dinner with drinks at the bar for desert. Enjoyed another creative cocktail to wrap up the evening.
Our dinner was superb! Everyone at the table was very pleased. Full of flavor from the salad to the wonderful pecan tart! The stuffed trout was absolutely PERFECT, Brussels sprouts are the best in town for sure. We were very pleased. Actually i can’t remember ever having a bad meal at this place. However last night was incredible.
Won’t be back. Front desk staff was not courteous or attentive even though no one else was waiting. Arrived at 2:00 but kitchen closed early and restaurant closed at 3:00. Restaurant required a credit card for the brunch reservation, why go to so much trouble if we were rushed out of the restaurant with the 3pm closing time.
I ordered the seafood omelet and a pancake. My pancake arrived without butter, so I ate it without because I knew by the time I requested and received butter, my one pancake would be cold. The food was very good.
The restaurant has one of the best brunch scenes in Atlanta! THe food items are always very tasty!
Service was excellent, Tim was our waiter and he did a fantastic job of making us feel appreciated and at home. My sister had the trout and she was amazed at how well it was prepared. My beef dish had a little too much going on in the spice and dressing department, for my taste, but prepared perfectly. Better than average wine list, and dessert choices were yummy too. Additional note, Valet service was excellent too! I will return for sure.
It was wonderful!
Steak was requested medium rare but arrived well done. Was returned and 2nd try was fine.
Waiter was inattentive
classic but service was not as great as in the past. had to wait for bill almost 30 min
I have dined at Serpas for dinner many times and always enjoyed. This is my first brunch experience and it was great. The appetizers and main entrees (shrimp & grits, creole omelet, etc.) wer creative and delicious.
Some of the best food I've eaten in years! I have already recommended this restaurant to all of my friends.
Food was delicious. Ordered the pork chop and the stuffed trout. Both were wonderful!
Great meal, lovely service. We commented several tunes on why it was SO cold in there. They advised that chefs were hot. Well, we’re the ones paying and we’re uncomfortable, so I found that to be an unacceptable response. Dinner wearing our outer garments was the inky downside to an otherwise lovely experience.
It was great!
The food here is amazing. It was easy to get a table on a Saturday night, but I’d come here again and again for special occasions. The service and the food were really exceptional.
Everything was delicious
Tuna tartar was terrific, as were crab fritters. Entree of the gumbo was brought out immediately after appetizers , and was not hot. Timing between server and kitchen could have been better. Front of the house staff were distant.