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Serop's Cafe

5
3 Reviews
$30 and under
Greek
Serop's is the pioneer of Chicken Shawarma (see picture left or above on mobile) in Baton Rouge, Louisiana. The earliest form of Serop's opened in Baton Rouge in 1979. Chicken Shawarma was a staple of the Greek and Lebanese restaurant scene in the beginning and is still a popular menu item today. Chicken Shawarma (marinated Chicken Breasts) and Gyros (a mixture of Beef and Lamb), both healthy and delicious, are slow-roasted vertically and basted with olive oil, garlic, and spices. What started with one restaurant in Baton Rouge in 1979 has grown to 7 restaurants in the Greater Baton Rouge area; and we're still growing! We'd love to share our past, our present and our future with you.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
5.0
food
5.0
service
4.7
ambience
4.8
value
Noise · Moderate
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d
vipdee2
New Orleans
18 reviews
Dined on October 11, 2021
Overall5food5service5ambience5

Serop's is always great. The food, service and value are all top notch. I can't recommend it enough.

HJ
vipHelenJ
Montreal
21 reviews
Dined on September 12, 2021
Overall5food5service5ambience5

Great variety of dishes. Everything we tried was delicious and the service was excellent.

d
vipdee2
New Orleans
18 reviews
Dined on April 16, 2021
Overall5food5service5ambience4

The food was awesome and so was the service. It was so good, I have already made another reservation!

FAQs

Serop's Cafe offers takeout which you can order by calling the restaurant at (225) 201-8100.

Serop's Cafe is rated 5 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.