Wide range of food selections, cooked from the hand picked locally sourced ingredients.
Starters
Golden Battered Calamari Rings
Served with a garlic mayonnaise
King Scallops £12.90
Seared king scallops served on pea puree with crispy pancetta and cherry tomatoes
Beef & Vegetable Spring Rolls£7.50
Served with sweet chilli sauce
Popcorn Chicken £7.50
With Sticky BBQ Relish
Fritto Misto £15.90
Selection of deep-fried calamari, whitebait and king prawns served with a garlic mayonnaise and a Marie Rose dip. Ideal for sharing
Porcini Mushroom Arancini £8.50
Porcini mushroom and mascarpone risotto balls coated in a parsley crumb
Halloumi Fries £8.50
Cypriot-style deep fried halloumi cheese served with a sweet chilli sauce
Crispy Golden Brie Wedges £8.50
Served with cranberry sauce
Sticky Pork Belly Bites £7.90
With sticky BBQ sauce
Smoked Salmon GF £9.50
Served with shallots, capers and a lemon creme fraiche and toasted bread
Chicken Wings £8.50
Free range chicken wings served with either BBQ, Peri-Peri
Charcuterie Board GF £9.50
A selection of cured meats with olives and cornichons
Longboat Potato Skins £8.90
Filled with slow cooked beef brisket, rich gravy and topped with mature cheddar cheese
King Prawns GF £9.50
Peeled prawns cooked in a garlic, chilli, cherry tomato and white wine sauce, served with toasted bread
Mains
Duck Leg Confit £18.50
Lightly seasoned and served with braised red cabbage and mini roast potatoes
Jacob‘s Ladder Beef Rib GF £17.90
Slow cooked Beef Short Rib in a rich gravy served with mini rosti potatoes and tenderstem broccoli
Chicken Skewers GF £14.90
Served with Tzatziki, chips and fresh salad
Caesar Salad £14.90
Sliced breaded chicken on a bed of Lettuce, croutons, Caesar dressing topped with Parmigiana cheese
Pie Of The Day £15.90
A deep filled pie made with a shortcrust pastry case and a flaky pastry top served with mash and seasonal greens
Deep filled Sausage Yorkie £14.90
Cumberland sausages in a large Yorkshire pudding, served with mash potato, seasonal greens and onion gravy
Beef brisket GF £17.90
Slow cooked beef brisket, served with mash and tenderstem Broccoli
Steaks
35oz Cote De Boeuf £65.00
Perfect for sharing Most flavoursome cut of Prime fore rib of beef, recommended medium
8oz Fillet Steak £29.90
The most tender cut of all, recommended rare
8oz Rib-eye £28.90
Highly marbled prime rib-eye, recommended medium
8oz Sirloin Steak £25.90
Prime cut of sirloin recommended medium/rare
Fresh Pasta
Carbonara £17.00
Bacon lardons, egg, shallots, parmesan, and cream
Arrabbiata £15.00
Spicy Tomato and basil
Wild Mushrooms £17.00
Pan fried mushrooms, shallots, fresh herbs and cream
Salamone £17.00
Smoked salmon, shallots, white wine, tomato, and cream sauce
Mix seafood £18.00
A selection of mixed seafood, garlic, shallots, cherry tomatoes, white wine, and fish stock
Wild Boar £16.00
Slow cooked minced Wild Boar in a rich tomato sauce
Lasagna £16.00
Traditional lasagna with rich beef ragu
FISH
Moules Marineres GF £16.90
Fresh Cornish Mussels in a white wine and cream sauce served with toasted ciabatta
Fish and chips£15.90
Traditional beer battered cod, served with chips, mushy peas and tartare sauce
Monk Fish GF £17.90
Pan roasted monkfish tails layered on mash, tenderstem broccoli, topped with a butter and sage sauce
Sea Bass GF £17.90
Pan roasted Seabass fillets with crispy Parma ham on a bed of mash, drizzled with a Greek natural yogurt
Burgers
Beef Burger£15.95
Steak Beef patty with burger sauce
Chicken Burger £15.75
Breaded free range chicken with garlic mayo
Plant-Based Burger (ve) £14.50
Vegan burger patty, burger sauce & vegan cheese slice
Sides
Warm Bread £3.90
Mix Salad £3.90
Tenderstem Broccoli £4.50
Chips £3.90
Seasonal greens £3.90
Sweet Potato chips £4.50
Mini Rosti Potatoes £4.50
Braised red cabbage £5.00
Mac & cheese£5.90
Onion Rings £4.90
