Sergio's Italian Ristorante - Permanently Closed

Antipasti / Appetizers

• Calamari Fritti$13.00

  Fried and served with a side of spicy tomato sauce.

• Carpaccio di Salmone$15.00

  Fresh filet of salmon sliced very thin, marinated with lemon and extra virgin olive oil placed on top of our special sauce and topped with sliced onions and capers.

• Carpaccio di Manzo$15.00

  Tender filet mignon sliced very thin, marinated with lemon and extra virgin olive oil, placed on top of our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms.

• Insalata di Mare$15.00

  Clams, shrimp, squid, scallops and mussels served chilled with extra virgin olive oil and lemon juice.

• Brodetto di Calamari alla Sicilian$15.00

  Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine.

• Antipasto Misto all'italiana$15.00

  A variety of grilled vegetables (eggplant, red bell peppers and zucchini), Prosciutto di Parma, buffalo mozzarella, Parmigiano Reggiano cheese, Pepperoncini and olives topped with extra virgin olive oil.

• Mozzarella alla Caprese$13.00

Pasta

All pasta entrees are served with a choice of minestrone soup or house salad. If you would like to substitute the house salad or soup of the day with any entree salad or soup, there will be an extra charge of only $4.

• Vermicelli alla Pezzente$19.00

  Garlic and Italian pancetta, sauteed in extra virgin olive oil with a touch of red pepper.

• Penne alla Checca$19.00

  Fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese.

• Spaghetti alla Siracusana$18.00

  Eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil, italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil.

• Gnocchi alla Toscana$21.00

  Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil.

• Capelli d'Angelo al Pomodoro e Basilico$17.00

  Fresh tomato sauce with basil.

• Capelli d'Angelo in Salsa Cruda$19.00

  Fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes.

• Penne alla Vodka$23.00

  Shallots, italian pancetta and tomatoes flamed in Vodka with a touch of cream.

• Fettuccine con Medaglioni di Vitello$24.00

  Medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce.

• Fettuccine ai Funghi Porcini$22.00

  Medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce.

Pasta Ripiena Ed al Forno / Baked and Stuffed Pasta

• Ravioli al Pomodoro$17.00

  Stuffed with italian ricotta cheese in a fresh tomato sauce with basil.

• Tortellini Panna Prosciutto e Funghi$21.00

  The traditional Italian Lasagna layered with meat sauce.

• Ravioli al Pomodoro$17.00

  Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms.

• Lasagna$17.00

  The traditional Italian Lasagna layered with meat sauce.

Pasta alla Marinaresca / Seafood Pasta

• Linguine alle Vongole$26.00

  Littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine. Choice of white or red sauce.

• Linguine con Calamari alla Siciliana$22.00

  Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine.

• Linguine con Scampi alla Fra'Diavolo$31.00

  Fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with italian brandy in light spicy tomato sauce over linguine.

Entre Salads / Insalate

• Insalata della Casa$9.00

• Hearts of Palms$13.00

• Insalata di Cesare Caesar's Salad$11.00

Entre Soups / Zuppe

• Minestrone$9.00

  Italian vegetable soup.

• Pasta e Fagioli$11.00

Pollo / Chicken

All chicken, veal, beef and fish entrees are served with polenta and steamed vegetable. Choice of minestrone soup or house salad.

• Pollo al Marsala$24.00

  Breasts of chicken sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce.

• Pollo alla Parmigiana$24.00

  Breaded breasts of chicken in a light tomato sauce topped with italian mozzarella and parmesan cheese.

• Piccata di Pollo al Limone$24.00

  Breasts of chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce.

• Pollo alla Marchigiana$24.00

  Breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and Italian mozzarella cheese.

Pesce / Fish

• Salmone con Salsa di Aragosta$28.00

  Fresh Norwegian Salmon filet in a light lobster sauce.fresh Norwegian Salmon filet in a light lobster sauce.

• Orange Roughy alla Fiorentina$28.00

  Fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach.

Sides / Contorni / Vegetables

• Asparagi al Burro (Asparagus)$8.00

  Asparagus spears with butter and Italian Parmesan cheese.

• Spinaci (Spinach)$8.00

  Fresh spinach leaves sautéed with garlic and olive oil.

• Funghi Trifolati (Sautèed Mushrooms)$8.00

  Mushrooms sautéed with garlic and olive oil.

• Piselli alla Fiorentina (Green Peas)$8.00

  Green peas sautéed with garlic, Italian pancetta and olive oil.

Vitello / Veal

• Our Award Winning Osso Buco

  24 ounce veal shank braised in a Chianti wine sauce, tomatoes and porcini mushrooms served with our home made fettuccine pasta

• Vitello alle Melanzane$28.00

  Tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, black olives and placed on a bed of roasted eggplant.

• Vitello alla Francese$26.00

  Tender veal lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and lemon sauce.

• Vitello alla Pizzaiola$28.00

  Tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes and capers.

• Piccata di Vitello al Limone$28.00

  Veal sautéed with butter, Pinot Grigio wine and lemon.

Manzo / Beef

• Filetto al Pepe Nero$42.00

  Tender filet mignon flamed in italian brandy and topped with a sauce made of crushed pepper corns.

• Filetto ai Ferri$40.00

  Simply grilled filet mignon.

• Filetto alla Rossini$42.00

  Tender filet mignon flamed in Sicilian marsala wine with black truffle pate' in an orange sauce.