Fresh
Beef Tartare*$27.00
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls $19.00
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare$18.00
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service$13.00
baked king's hawaiian soft rolls
Ōra King Sashimi*$24.00
new zealand ōra king salmon, pickled wasabi, soy balsamic
Les Racines
Hen of the Woods$21.00
wild foraged maitake mushroom, soy beurre noisette
French Onion $16.00
red wine braised cipollinis, au gratin
Sweet P's Cappuccino$9.00
sweet pea bisque, fromage espuma
Pommes de Terre$9.00
e.v.o.o. + chives
Rotisserie
Poularde Fricasse'e$68.00
rotisserie bird, wild mushroom veloute, asparagus
#porkismyfavoritevegetable$189.00
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
L'Eau
Scallop$32.00
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*$34.00
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Hurricane Kit*$36.00
forbidden black rice, saffron crab
Salmon Welly*$38.00
New Zealand ōra king salmon en croûte, baby spinach, dill beurre blanc
Lobster and Prawn Spring Rolls $26.00
tiger prawn + lobster, shellfish aïoli, jardinière
Izakaya
Foie Gras & Donettes*$28.00
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Bird's Nest*$29.00
65 degree egg, kataifi basket, foie-llandaise seasonal truffle
Boeuf Steak*$59.00
sambal wilted spinach, blistered tomato, "au poivre"
Quail Egg Ghee Roast$28.00
coconut curry, savory scallion paratha
Lamb Shank $39.00
cucumber raita, toasted flat bread, cilantro
Japanese Green Curry$28.00
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf