Serevan Restaurant

4.5 (140)

De $31 a $50

Mediterránea

6 Autumn Lane, Route 44, Amenia, 12501 NY

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Romántico

Our seasonally-inspired menu celebrates the traditions, flavor spectrum and ingredients of the eastern Mediterranean and the Middle East.

The abundance of the Hudson Valley and its environs, including our own gardens.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Mediterránea, Oriental
Horarios
Cena lun, jue, sáb 17:30–21:00 vie, sáb 17:30–22:00
Número de teléfono
(845) 373-9800
Página web
http://www.serevan.com/
Dress code
Ropa informal
Chef ejecutivo
Serge Madikians
Servicio de comidas
Off-site catering is available.

Ubicación
6 Autumn Lane, Route 44, Amenia, 12501 NY
Zona
Amenia
Intersección en calle
West of Route 44
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Comida para llevar, Granja a la mesa, Opciones libres de gluten, Restaurante bar, Trae tu propio vino, Vinos

Menú

El menú de Serevan Restaurant se actualizó por última vez el 1/2/2022.

Appetizers

Cauliflower and Golden Delicious Apple SoupUSD 12.00
Persian Saffron and Walnuts
Prince Edward Island MusselsUSD 14.00
w/ Shallots, Burnt Orange, White Bordeaux and Fresh Herbs
Poached and Roasted Baby CarrotsUSD 14.00
Pomegranate and Kale
Roasted Eggplant SaladUSD 12.00
with Chives, Tomato Water, Shallots and Micro Greens and Chips
Spicy Orange Glazed Roaster Chicken WingsUSD 14.00
Jícama, Feta and Labne
Warm Squid SaladUSD 14.00
Granny Smith Apples, Frisée, Capers and Dill
Serevan's Falafel PlateUSD 15.00
with Hummus, Salad Shirazi, Labne, Marinated Red Cabbage and Carrots
Organic Roasted BeetsUSD 12.00
Oranges, Pistachios, Arugula, Greek Feta and Pistachio Oil
Beef and Rice MeatballsUSD 14.00
Tomato Coriander Broth, Kale and Black Currants

Main Courses

Diver ScallopsUSD 32.00
Butternut Squash and Tangelos, Basturma, Brussels Sprouts and Black Sour Cherry
TroutUSD 26.00
Salad of Chickpeas, Cumin Scented Hummus, Dill Broth and Preserved Lemon
Seared Cauliflower SteakUSD 29.00
Roasted Root Vegetables, Pumpking Fettuccine with Spiced Herb Broth
Pork Spare RibsUSD 28.00
Serevan's Cole Slaw, Tamarind-Coriander Glaze
Saffron Infused SpaetzleUSD 24.00
Seasonal Vegetables, Wild Mushrooms & Pickled Red Onions
Moroccan Style Free Range Chicken BastillaUSD 26.00
Golden Raisins, Wilted Romaine with Ginger and Orange Broth
Breast of Long Island DuckUSD 26.00
Pureé of Bosc and Parsnips, Pomegranate, Walnut and Root Vegetables
Hanger SteakUSD 28.00
with Braised Red Onions, Oven Roasted Tomatoes, Haricots Vertes, Potato Puree and Sumac Reduction
Rack of Lamb
Herbed Labne, Stew of Eggplants and Persian Style Herbed Basmati

Desserts

Rose-water and Vanilla Crème BrûléeUSD 10.00
Chocolate-Apricot Sticky Toffee Cake Chocolate Caramel sauceUSD 10.00
and Orange Ice Cream
Armenian Nazouk & Armenian CoffeeUSD 10.00
with Macerated Fruits
Crème Fraîche CheesecakeUSD 10.00
with Hazelnut Crust and Apricot Sorbet
House Made BakhlavaUSD 10.00
with Labne and Walnut Sorbet

Lo que dicen 140 personas

Reseñas de Serevan Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a todas las calificaciones

4.6Comida
4.3Servicio
4.4Ambiente
3.8Valor

Ruido • Moderado

139 reseñas

OT
Comensal de OpenTable
Nueva York1 reseña
1.0
Evaluado el 4 de diciembre de 2018
1. Global 1
My friend and I were rich in anticipation to celebrate our one-year anniversary at Serevan, the first restaurant that we would dine at in upstate New York. Serevan turned out not just to be a huge disappointment, but the aggressive and volatile treatment that we experienced from the owner, Serge Madikians, was appalling. After responding to our lovely waiter's inquiry about our barely touched appetizers that "we really wanted to like them, but we didn’t" and asked him to please bring out the main course as soon as it was ready, Madikians storms out from the kitchen and screams at the top of his lungs, “how do you plan to enjoy the entrée if you did not like the appetizers? This is a place of business! We do not do business like this. You are offensive. What do you mean you tried to like it but just didn’t?” We attempted to explain that we did not like the appetizers but we hoped to enjoy the entrée. But nothing would assuage his rage. He proceeded, “These are our two most popular appetizers. You are offensive! This is my work!” We apologized for offending him and asked if he could lower his voice so we can address each other as humans. He raised his voice even higher and continued to say that we were in his space. We shared that we came into his restaurant in a jubilant celebratory mood. My friend went to tell Andrew that we would take our entrée to go as the restaurant was not a safe space to eat and that we would take the check. Madikians brought us the packed food and continued to scream at us, to not “forget to tip Andrew. It’s how he makes his living.” We assured him that we fully intended on tipping Andrew after we paid our bill. As we paid the bill, he continued to shout, “trust me, as a gay man, this hurts me more than it hurts you.” To which we responded, “let’s not rank feelings. This is an unfortunate situation for everyone involved. This is an awkward and unnecessary experience.”
¿Te fue útil?
DA
DALO VIP
Nueva York55 reseñas
5.0
Comieron en 17 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Severan is out of the way for us but we stop for a meal whenever we can. The food is always delicious and beautifully presented (our experience last week was no exception). The service reflects a well-trained staff -- they know the food, they field questions well, make helpful suggestions, are consistently friendly, polite and professional. The chef/owner always stops by to say hello and thank us for coming. The gestalt is a a perfect segue from hectic NYC to the serenity of the Berkshires. A gem.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York1 reseña
4.0
Comieron en 11 de junio de 2017
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
Drinks were not too good. Two of them were way too sour. The gin and tonic was flat and tasteless. Didn't yseschweps for sure food was fair to good. Dessert was a soggy mass instead of crisp baklava. Disappointed with the quality of everything. It's been much better than it was Sunday night.
¿Te fue útil?
OT
Comensal de OpenTable
Raleigh/Durham/Chapel Hill1 reseña
5.0
Comieron en 11 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Serevan is a perennial favorite! It never disappoints. The food unique and outstanding, and we always enjoy chatting with the chef.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York2 reseñas
5.0
Comieron en 4 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best oysters ever. The chef flies them in for weekend service. Had the fresh trout which was perfectly plated and sauced. Yum!
¿Te fue útil?
R
Robert VIP
Fort Lauderdale33 reseñas
4.0
Comieron en 4 de junio de 2017
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Our first time there. Serge, the chef/owner, is a master. Delicious food with lots of local ingredients. Very personal touch. Good handling of my celiac disease dietary restriction. We'll be back!
¿Te fue útil?
AS
ArleneS VIP
Nueva York37 reseñas
5.0
Comieron en 28 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 4
Food is fabulous as always. Wait staff seemed unsure of things and literally bumping into each other...they were polite but disorganized etc.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Nueva York7 reseñas
5.0
Comieron en 28 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing restaurant. The food was fantastic, service was exceptional. It was like eating a gourmet meal cooked personally for you by the owner/chef.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Nueva York3 reseñas
5.0
Comieron en 28 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing restaurant - cut above the rest in the area and worth a long detour or special trip!
¿Te fue útil?
RL
RLSK VIP
Nueva York69 reseñas
3.0
Comieron en 27 de mayo de 2017
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Menu is very creative and well done and the presentation and the quality of the food did not disappoint. Only concern was location of table directly in front of the kitchen and in a busy traffic lane. They were very busy but service was still very good.
¿Te fue útil?

Preguntas frecuentes

Serevan Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (845) 373-9800.

Serevan Restaurant tiene una calificación promedio de 4.5 estrellas, según 140 comensales de OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

6 Autumn Lane, Route 44, Amenia, 12501 NY

Información adicional

Intersección en calle
West of Route 44
Zona
Amenia
Horarios
Cena lun, jue, sáb 17:30–21:00 vie, sáb 17:30–22:00
Precios
De $31 a $50
Cocinas
Mediterránea, Oriental
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Sin
Chef ejecutivo
Serge Madikians
Adicional
Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Comida para llevar, Granja a la mesa, Opciones libres de gluten, Restaurante bar, Trae tu propio vino, Vinos

Página web
http://www.serevan.com/
Número de teléfono
(845) 373-9800
Servicio de comidas
Off-site catering is available.

Serevan Restaurant

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Menú

Appetizers

Cauliflower and Golden Delicious Apple SoupUSD 12.00

Prince Edward Island MusselsUSD 14.00

Poached and Roasted Baby CarrotsUSD 14.00

Roasted Eggplant SaladUSD 12.00

Spicy Orange Glazed Roaster Chicken WingsUSD 14.00

Warm Squid SaladUSD 14.00

Serevan's Falafel PlateUSD 15.00

Organic Roasted BeetsUSD 12.00

Beef and Rice MeatballsUSD 14.00

Main Courses

Diver ScallopsUSD 32.00

TroutUSD 26.00

Seared Cauliflower SteakUSD 29.00

Pork Spare RibsUSD 28.00

Saffron Infused SpaetzleUSD 24.00

Moroccan Style Free Range Chicken BastillaUSD 26.00

Breast of Long Island DuckUSD 26.00

Hanger SteakUSD 28.00

Rack of Lamb

Desserts

Rose-water and Vanilla Crème BrûléeUSD 10.00

Chocolate-Apricot Sticky Toffee Cake Chocolate Caramel sauceUSD 10.00

Armenian Nazouk & Armenian CoffeeUSD 10.00

Crème Fraîche CheesecakeUSD 10.00

House Made BakhlavaUSD 10.00

Lo que dicen 140 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Serevan Restaurant pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Serevan Restaurant?

Cerrado permanentemente

Información adicional