Starters
Seaweed Salad$7.00
Steamed Edamame$6.00
sea salt
Spicy Garlic Edamame$8.00
Truffle Fries$12.00
Five Spiced Riblets$18.00
Hamachi Carpaccio$18.00
Orange Supreme & Serrano Chili Ponzu
Kona Kanpachi Crudo$18.00
Vietnamese Nuoc Cham, Fried Onion
Miso Butter Mushrooms$14.00
Otoro Tartare$30.00
Blenfin Fatty Tuna, Shallots, Scallions and Nori Chips
Karaage$16.00
Japanese Fried Chicken
Tuna Truffle$25.00
Mushroom Aioli, Bubu Arare & Truffle Oil
Japanese A5 Wagyu$50.00
seared on hot stone 2oz (2oz minimum per order)
House Cured King Salmon$18.00
Jalapeño Emulsion, Tobiko and Arare
Crispy Brussel Sprouts$14.00
Chinese Sausage
Banging Shrimp Tempura$18.00
Spicy Aioli
Veggie Spring Roll$8.00
sweet chili
Kushiyaki/Yakitori (x2)
Pork Belly$14.00
Chicken$14.00
Beef Filet$20.00
Shrimp$16.00
King Oyster Mushrooms$12.00
Asparagus$12.00
Oysters$30.00
Half Dozen Seasonal Toppings
Nigiri/Sashimi (x2)
King Salmon$14.00
Hamachi Yellowtail$12.00
Kona Kanpachi$14.00
A5 Wagyu Nigiri$20.00
2oz (1 Free Serving)
Bluefin Tuna (x2)
Akami$12.00
Chutoro$14.00
Otoro$18.00
Sushi Rolls
Veggie Roll$12.00
Seasonal Veggies
Spicy Tuna$14.00
Spicy Tuna, Cucumber
Spicy Salmon$14.00
Spicy Salmon, Cucumber
Double Spicy Tuna$20.00
Spicy Tuna, double spicy tuna, avocado, masago, tempura crunch, spicy mayo
Serenity Roll$18.00
Tempura shrimp, avocado, cream cheese, topped with spicy tuna, spicy mayo, eel sauce
Black Widow Roll$18.00
Tempura Soft Shell Crab, Avocado, Asparagus topped with eel sauce and Tobiko
Bao Buns (x2)
Pork Belly$12.00
Soft Shell Crab$18.00
Shrimp$16.00
Entrees
Clay Pot Nabe Rice
Stone Pot Nabe Rice served with Eggyolk, Potato, Scallions, Mushrooms and Soy Dashi
- Pork$35.00
- A5 Wagyu$55.00
Chef Special
Ask Server
- MKT
Miso King Salmon$45.00
served with Rice and Seasonal Veggies
Desserts
Creme Brûlée$10.00
Cheesecake$7.00
Ice Cream$6.00
Chef Special Dessert
Ask the Server
