Serendipity

Name: Serendipity
Address: 3 Wigley Avenue, Basseterre, St. Kitts, Saint Kitts and Nevis, 00000
Telephone: (869) 465-9999
Price range: De $31 a $50
Rating: 4.7

4.7

56 reseñas

De $31 a $50

Internacional

3 Wigley Avenue, Basseterre, 00000 St. Kitts

Acerca de este restaurante

Ideal por sus vistas panorámicas
Romántico
Innovador

Serendipity is a cosy restaurant, lounge, and bar situated in the historic Fortlands a short walk from downtown Basseterre. Serendipity offers al fresco dining on the balcony overlooking Basseterre Harbour, South East Peninsula and Nevis. Private Dining and Inside Dining also available with air conditioning.

Both Serendipity's extensive lunch and dinner menus offer our patrons a wide variety of local and international cuisine. Every item holds the promise of a masterfully prepared meal, and none disappoint.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Internacional, Caribeña
Horarios
Comida lun–vie 11:30–15:00 Cena lun–sáb 18:00–21:30
Número de teléfono
(869) 465-9999
Página web
http://www.serendipitystkitts.net/
Opciones de pago
Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Chef Alexander James

Ubicación
3 Wigley Avenue, Basseterre, 00000 St. Kitts
Zona
St. Kitts
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Comida al aire libre, Comida para llevar, Salón privado, Vista, Zona exterior para fumadores

Menú

Serendipity's menu was last updated on 3/2/2022.

Also available by request are: Locally caught Lobster Tails with garlic and saffron butter sauce 8oz Beef Tenderloin and 12oz Sirloin steak Port wine sauce

Appetizers Chilled / Warm

Chef's Daily Soup
A changing selection of soup, made with locally grown produce with garlic bread
- ECXCD 18.65
- USXCD 6.95
Shrimp and Grouper Clear Soup (Consommé)
A clear delicate soup, garnished with bamboo shoots/water chestnut and garlic bread
- ECXCD 22.75
- USXCD 8.50
Conch, Fishor Chicken Chowder
A thick creamy soup with cubes of vegetables, potatoes and herbs with garlic bread
- ECXCD 22.75
- USXCD 8.50
Caribbean Seafood Bouillabaisse
A Lobster bouillon, tomato and blended root vegetable soup with shrimp, fish, mussels, and Calamari infused with saffron and brandy with garlic bread (items may be omitted)
- ECXCD 29.00
- USXCD 10.80

Appetizers

Indian Vegetable Somoza
Triangular flaky pastries with spiced potatoes, peas, deep fried and garnished with warm grilled vegetables & dips of minted yogurt & spiced mango pickle
- ECXCD 21.50
- USXCD 8.00
Corn Tortillas with Red Bean Chili, and North African Humus
Homemade humus, mild beef Chili topped with sour cream and melted cheese
- ECXCD 22.75
- USXCD 8.50
"Classic" Caesar Salad
Romaine Lettuce leaves with garlic, anchovies and parmesan dressing, topped with anchovies and golden fried bread croutons (Anchovies can be omitted)
- ECXCD 25.00
- USXCD 9.25
Crispy Oriental Spring Rolls
Four crispy rolls presented with soya and sweet chili dipping sauces
- ECXCD 25.00
- USXCD 9.25
Seared Local Lion Fish Filleton Chinese Bok Choi
A texture likened to Snapper and Sea bass, flash fried crisp, nappeid with Rosemary butter sauce
- ECXCD 27.00
- USXCD 10.00
Freshly Made Assorted Mixed Leaf Salad
Romaine lettuce, arugula, tomatoes, cucumbers, grated carrots and sweet peppers. (Dressings: Thousand Island, Honey Mustard, Ranch, Italian, Blue Cheese and Balsamic)
- ECXCD 27.00
- USXCD 10.00
Traditional Mussels Marineure In a Skillet
Simply simmered in white wine, garlic and parsley cream sauce with warm bread rolls
- ECXCD 29.50
- USXCD 11.00
Garlic Shrimps and Mexican Salsa Saladette
Sautéed in garlic butter with fresh leaves, nestled on spiced tomato and sweet pepper salsa
- ECXCD 29.50
- USXCD 11.00
Deep Fried Wedges of French Brie Cheese
Coated in crisp Panko breadcrumbs, accompanied with a duet of blackberry and Sweet and sour sauce garnished with Nevisian leaf salad
- ECXCD 32.00
- USXCD 11.95
Greek Feta Cheese Salad
Greek Feta with Kalamata olives, tomatoes, cucumber, sweet-peppers and light herb dressing presented on a bed of salad leaves
- ECXCD 35.00
- USXCD 13.00
Trio of Smoked Salmon, Gradvalax & Ceviche of Grouper
Garnished with a herb mustard, sour cream, capers, lime wedge and onion rings
- ECXCD 36.00
- USXCD 13.50

Light Snacks and Entrée Salads

Panko Breaded Shrimps and Fish Goujons (Strips)
Coated to order to ensure a crisp fresh texture with a creamy thousand islands or tartar sauce, served with a side of rice and peas or French fries and a small Nevisian Leaf salad
- ECXCD 47.00
- USXCD 17.50
Grilled Chicken and Bacon Caesar Salad
Sliced white breast and whole bacon strips set on romaine salad leaves with garlic, anchovies and parmesan cheese Caesar dressing with warm eggplant and grilled vegetable (bacon can be omitted)
- ECXCD 49.00
- USXCD 18.00
Grilled or Blackened or Pan Seared Grouper and Assorted Salad
Presented with a mixed salad garnished with Japanese seaweed, salsa, wasabi, pickled ginger, and your choice of dressing
- ECXCD 57.00
- USXCD 21.25
Serendipity Smorgasbord
A collection of sliced sashimi yellow fin tuna, chilled garlic shrimps, mussel's vinaigrette, chorizo sausage, grilled veggies, olives, humus, seaweed, ginger, oriental dips and salsa with garlic bread
- ECXCD 89.00
- USXCD 33.25

Lighter Entrées

Double Cheese Burger
Two seasoned beef patties on a toasted bun with lettuce, tomato, cheese, pickles, onion and Fries
- ECXCD 29.00
- USXCD 10.75
Pan Fried Fillet of Fish Open Sandwich
Sautéed medallions of lightly seasoned fish on a toasted baguette, lettuce, tomato, onions & Fries
- ECXCD 39.00
- USXCD 14.55
Lemon Chickensaladette
Strips of chicken, flavored with ginger and teriaki in light crispy batter, served withmixed salad with droplets of tangy lemon & herb and sweet chili sauce
- ECXCD 47.00
- USXCD 17.50
Deep Fried Panko Breaded Fillet of "Fish and Chips"
Coated to order fish in crisp Japanese bread crumbs, served with French fries & tartar sauce
- ECXCD 49.00
- USXCD 18.25
Conch In a Light Garlic Sauce
Locally caught, pressure cooked in its own thickened cooking jus with sweet peppers, onions, Scallion garlic sauce, served with vegetables, rice and peas or Jasmin or mashed potato
- ECXCD 49.00
- USXCD 18.25
Grilled Fillet of Grouper or Blackened, or Sautéed
Set on a bed of rice & peas with vegetables, Creole sauce and Japanese ginger (optional Wasabi)
- ECXCD 57.00
- USXCD 21.25
St Louis BBQ Pork Spare Ribs
Large spare ribs, pressure cooked tender, then glazed with a smoky honey BBQ sauce served with bowls French fries or rice & peas and salad
- ECXCD 47.00
- USXCD 17.50
Ribs and Chicken Combo
Large spare ribs, pressure cooked tender, then glazed with a smoky honey BBQ sauce served with bowls French fries or rice & peas and salad
- ECXCD 59.00
- USXCD 22.00
Shrimps with Broccoli
Sautéed with bamboo shoots, water chestnut with a hint of black bean and savory hoi sin sauce with fresh ginger, served with rice and peas or Jasmin rice
- ECXCD 69.50
- USXCD 25.95
Sliced Rare Sashimi Yellow Fin Tuna
Flash seared rare tuna loin with jasmine rice and bok choi, presented with Japanese seaweed, pink ginger, plum wine, and seafood soy dipping sauces
- ECXCD 78.00
- USXCD 29.00

Entrées

Grilled Chicken Breast
Brushed with teriyaki, garlic and hint of jerk, char grilled, served with a savory brown sauce of chorizo sausage and pimentos (Sausage can omitted/left out)
- ECXCD 49.00
- USXCD 18.25
Chicken Pasta "Alfredo"
Strips of chicken breast sautéed in olive oil in this classic Italian white wine, onion cream sauce flavored with parmesan and a hint of basil (Assembled to order so any item can be omitted or substituted)
- ECXCD 52.00
- USXCD 19.50
Curried Boneless Lamb
Marinated in curry and spices, gently simmered in a medium curry sauce and served with Jasmine Rice
- ECXCD 55.00
- USXCD 20.50
Braised Oxtail Slices
Marinated for two days, cooked tender in a savory root vegetable and thyme sauce, with white butter beans, accompaniment of fresh vegetables, rice and peas or mashed potatoes
- ECXCD 57.00
- USXCD 21.25
Seafood Pasta Primavera
A lighter Mediterranean pasta, of sautéed shrimps, grouper, mussels & calamari with cubes of fresh tomatoes and peppers, flavored with white wine, olive oil, garlic, basil leaves and parmesan (Assembled to order so any item can be omitted or substituted where possible)
- ECXCD 58.00
- USXCD 21.75
Cajun Blackened Shrimp Pasta with a Tomato Cream Sauce
Lightly blackened shrimps, on top of pasta simmered with sweet peppers, tomato ketchup and a beer cream sauce with a hint of Cajun spices with fresh basil and parmesan (Assembled to order so any item can be omitted or substituted where possible)
- ECXCD 58.00
- USXCD 21.75
Steamed Fillet of Grouper
Poached steamed in fish stock, white wine, garlic, herbs, tomatoes, onions, sweet pepper Okras, and a hint of butter presented with rice & peas and vegetables
- ECXCD 58.00
- USXCD 21.75
Chicken Fajitas on a Sizzling Iron Platter
Sautéed with sweet peppers, onions, fajita seasonings served with soft flour tortilla wraps grated cheese, sour cream, salsa and lettuce garnishes, presented with, rice & peas. (Optional jalapeno pepper, vegetables available at no extra cost on request)
- ECXCD 55.00
- USXCD 20.50
Beef Fajitas on a Sizzling Iron Platter
Sautéed with sweet peppers, onions, fajita seasonings served with soft flour tortilla wraps grated cheese, sour cream, salsa and lettuce garnishes, presented with, rice & peas. (Optional jalapeno pepper, vegetables available at no extra cost on request)
- ECXCD 58.00
- USXCD 21.75
Shrimp Fajitas on a Sizzling Iron Platter
Sautéed with sweet peppers, onions, fajita seasonings served with soft flour tortilla wraps grated cheese, sour cream, salsa and lettuce garnishes, presented with, rice & peas. (Optional jalapeno pepper, vegetables available at no extra cost on request)
- ECXCD 69.50
- USXCD 25.95
Grilled or Pan Seared Atlantic Supreme of Salmon
Set on a bed of rice & peas or mashed potato and sour cream, with fresh seasonal vegetables presented with Saffron cream sauce Japanese seaweed and ginger
- ECXCD 75.75
- USXCD 28.00
Grilled Black 8oz Angus Sirloin Steak and Onion Rings
Flavored with steak seasonings cooked to your request with mash potatoes, fries or rice and peas with a light Port wine sauce with optional horseradish
- ECXCD 78.00
- USXCD 29.00

Lo que dicen 56 personas

Reseñas de Serendipity de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7

4.7 de acuerdo a todas las calificaciones

4.6Comida
4.6Servicio
4.5Ambiente
4.3Valor

Ruido • Moderado

56 reseñas

OT
Comensal de OpenTable
Filadelfia2 reseñas
5.0
Comieron en 28 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely dinner on vacation and fresh seafood.
¿Te fue útil?
JM
JohnM
Tallahassee47 reseñas
4.0
Comieron en 23 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Had a very nice evening at Serendipity food and service were perfect Great menu wanted to try everything Grilled Octopus appetizer was excellent Would definitely recommend this restaurant
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York3 reseñas
5.0
Comieron en 21 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Was really good we did have a little bit of a wait until the server arrived but that was the only thing that wasn’t 100% excellent.
¿Te fue útil?
b
birthdaygirl
Nueva York5 reseñas
4.0
Comieron en 21 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
It was a lovely evening, the food and service were great! Definitely would go back.
¿Te fue útil?
BA
BradA
Gran Boston16 reseñas
5.0
Comieron en 8 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Pauline and her whole team work to make us feel welcome and comfortable. Food is delightful- and delicious - with extra treats along the way. Serendipity is a must do whenever we are in St Kitts.
¿Te fue útil?
DG
DinerGirl
Denver30 reseñas
5.0
Comieron en 7 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food, lovely ambiance and a fabulous experience!
¿Te fue útil?
D
Dowislander
Nueva York6 reseñas
5.0
Comieron en 4 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Pauline, her staff and food was exceptional as always!! My wife and I have been going there for 15+ years and have never been disappointed
¿Te fue útil?
L
Leem
Gran Boston15 reseñas
5.0
Comieron en 21 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful dining experience. The best restaurant in St Kitts. Difficult to make choices with wide variety of offerings. Four of us each had different meals and all were very good. Octopus, Brie salad were standout appetizers. Grouper, lamb and pasta dishes were not only good but large enough to share. Definitely going back again and again
A 1 persona le resultó útil
m
majordan
San Francisco22 reseñas
5.0
Comieron en 20 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Tres bon restaurant Tres beau et propre Belle terrasse Romantique Excellent menu et bon pour tous les goûts Excellent choix de vin Service impeccable mais un peu lent a la fin Je bous le recommande Et J’y retournerais avec grand plaisir
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York2 reseñas
5.0
Comieron en 10 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We couldn’t say enough about this fabulous restaurant. The service was spot on and the owner was also hands on and a pleasure to talk to. The food- Wow! Pumpkin soup, Conch Chowder, salads. Grilled Grouper, and Curried Chicken were delicious until the last bite. Window flaps were down because of the wind but the view was gorgeous! Can’t wait to visit again!
¿Te fue útil?

Preguntas frecuentes

Serendipity ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (869) 465-9999.

Serendipity tiene una calificación promedio de 4.7 estrellas, según 56 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

3 Wigley Avenue, Basseterre, 00000 St. Kitts

Información adicional

Zona
St. Kitts
Horarios
Comida lun–vie 11:30–15:00 Cena lun–sáb 18:00–21:30
Precios
De $31 a $50
Cocinas
Internacional, Caribeña
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
Discover, Mastercard, Visa
Chef ejecutivo
Chef Alexander James
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Comida al aire libre, Comida para llevar, Salón privado, Vista, Zona exterior para fumadores

Página web
http://www.serendipitystkitts.net/
Número de teléfono
(869) 465-9999

Serendipity

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Appetizers Chilled / Warm

Chef's Daily Soup

Shrimp and Grouper Clear Soup (Consommé)

Conch, Fishor Chicken Chowder

Caribbean Seafood Bouillabaisse

Appetizers

Indian Vegetable Somoza

Corn Tortillas with Red Bean Chili, and North African Humus

"Classic" Caesar Salad

Crispy Oriental Spring Rolls

Seared Local Lion Fish Filleton Chinese Bok Choi

Freshly Made Assorted Mixed Leaf Salad

Traditional Mussels Marineure In a Skillet

Garlic Shrimps and Mexican Salsa Saladette

Deep Fried Wedges of French Brie Cheese

Greek Feta Cheese Salad

Trio of Smoked Salmon, Gradvalax & Ceviche of Grouper

Light Snacks and Entrée Salads

Panko Breaded Shrimps and Fish Goujons (Strips)

Grilled Chicken and Bacon Caesar Salad

Grilled or Blackened or Pan Seared Grouper and Assorted Salad

Serendipity Smorgasbord

Lighter Entrées

Double Cheese Burger

Pan Fried Fillet of Fish Open Sandwich

Lemon Chickensaladette

Deep Fried Panko Breaded Fillet of "Fish and Chips"

Conch In a Light Garlic Sauce

Grilled Fillet of Grouper or Blackened, or Sautéed

St Louis BBQ Pork Spare Ribs

Ribs and Chicken Combo

Shrimps with Broccoli

Sliced Rare Sashimi Yellow Fin Tuna

Entrées

Grilled Chicken Breast

Chicken Pasta "Alfredo"

Curried Boneless Lamb

Braised Oxtail Slices

Seafood Pasta Primavera

Cajun Blackened Shrimp Pasta with a Tomato Cream Sauce

Steamed Fillet of Grouper

Chicken Fajitas on a Sizzling Iron Platter

Beef Fajitas on a Sizzling Iron Platter

Shrimp Fajitas on a Sizzling Iron Platter

Grilled or Pan Seared Atlantic Supreme of Salmon

Grilled Black 8oz Angus Sirloin Steak and Onion Rings

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Serendipity pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Serendipity?

No disponible en OpenTable

Información adicional